South Coast Hominy Recipes

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30 BEST WAYS TO USE HOMINY



30 Best Ways to Use Hominy image

It's not as flashy as corn or as popular as beans, but these hominy recipes are sure to steal your heart. In fact, you might wonder how you ever lived without them.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Pinto Posole
Hominy Au Gratin
Beef and Hominy Casserole
Blue Cheese Hominy Casserole
Pinto Bean and Hominy Salad
Mexican Black Bean and Hominy Salad
Llapingachos de Mote (Hominy Corn Patties)
Canjica (Brazilian Hominy Pudding)
Cilantro Rice with Hominy
Mote Pillo (Ecuadorian Hominy with Eggs)
Summer Zucchini and Hominy
Pantry White Bean Salsa Verde Soup
Instant Pot Hominy
Hominy Corn Porridge
Hominy Grits
Easy Hominy and Sausage Casserole
Hominy Casserole
Creamy Hominy with Green Chile and Kielbasa
White Menudo Soup
Mexican Chicken Tortilla Soup with Hominy
Pozole Verde de Pollo (Chicken Pozole)
Colombian Yellow Hominy Soup (Sopa de Mute)
Binatog
Chipotle Sweet Potato Vegan Posole
Pozole Rojo (Mexican Pork and Hominy Stew)
Toasted Hominy Bacon and Eggs
Hominy Quesadillas
Homemade Corn Nuts
Hominy Stew with Bacon and Poblanos
Green Chile Hominy Casserole with Chorizo

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

EASY HOMINY SOUP



Easy Hominy Soup image

Perfect for Meatless Monday or if you're following a vegan lifestyle, this soup is packed with flavor and healthy veggies. Save the leftovers for a delicious lunch during the week!

Provided by Izzy

Time 45m

Number Of Ingredients 11

14.5 oz can hominy
14.5 oz canned tomato
1 tablespoon olive oil
1 onion (chopped)
1 cup carrots (cubed)
2 garlic cloves (minced)
2 bay leafs
½ teaspoon cumin
½ cup parsley
4 cups veggie stock
1 lime

Steps:

  • In a large skillet over medium heat, add olive oil and garlic.
  • Saute for about 1 minute or until fragrant, add chopped onion and bay leaf. Saute until the onions are lightly brown.
  • Transfer everything to a large pot.
  • Add carrots, tomatoes, canned hominy, bay leafs, and cumin into the pot.
  • Cook for about 5 minutes until it begins to bubble up.
  • Pour in veggie stock and bring it to a boil.
  • Lower heat and simmer for about 30 minutes until the carrots are done.
  • Pour into a bowl. Garnish with choped parsley and squeeze lime on top. Serve and enjoy!

SOUTH COAST HOMINY



South Coast Hominy image

The first time I tasted this dish, I couldn't eat enough. It's something my stepmother has prepared for a long time. Whenever I fix it, there are never any leftovers.

Provided by Allrecipes Member

Time 55m

Yield 6

Number Of Ingredients 12

½ cup chopped onion
½ cup chopped green pepper
5 tablespoons butter, divided
3 tablespoons all-purpose flour
1 teaspoon salt
½ teaspoon ground mustard
1 dash dash cayenne pepper
1 ½ cups milk
1 cup shredded Cheddar cheese
1 (15 ounce) can white hominy, drained
½ cup sliced ripe olives
½ cup dry bread crumbs

Steps:

  • In a skillet, saute onion and green pepper in 3 tablespoons butter until tender. Add flour, salt, mustard and cayenne; cook and stir until smooth and bubbly, about 2 minutes. Gradually add milk; bring to a boil. Boil for 2 minutes, stirring constantly. Stir in cheese until melted.
  • Remove from the heat; add hominy and olives if desired. Pour into a greased 1-1/2-qt. baking dish. Melt remaining butter and toss with bread crumbs; sprinkle over hominy mixture. Bake, uncovered, at 375 degrees F for 30 minutes or until golden.

Nutrition Facts : Calories 314.7 calories, Carbohydrate 25.3 g, Cholesterol 50.1 mg, Fat 19.6 g, Fiber 3.1 g, Protein 9.9 g, SaturatedFat 11.2 g, Sodium 851.8 mg, Sugar 5.7 g

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