Miss Bettys Super Quick Dinner Rolls Recipes

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DOUBLE-QUICK DINNER ROLLS



Double-Quick Dinner Rolls image

No need to knead! This magical recipe gives you piping-hot yeast rolls without the work (or mess) of having to knead the dough.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h30m

Yield 1

Number Of Ingredients 7

2 1/4 cups Gold Medal™ all-purpose or unbleached flour
2 tablespoons sugar
1 teaspoon salt
1 package regular or quick active dry yeast
1 cup very warm water (120°F to 130°F)
2 tablespoons shortening
1 egg

Steps:

  • Mix 1 1/4 cups of the flour, the sugar, salt and yeast in large bowl. Add water, shortening and egg; beat with spoon until smooth. Stir in remaining flour until smooth. Scrape batter from side of bowl. Cover and let rise in warm place about 30 minutes or until double.
  • Grease 12 regular-size muffin cups. Stir down batter by beating about 25 strokes. Spoon into muffin cups. Let rise 20 to 30 minutes or until batter rounds over tops of cups.
  • Heat oven to 400°F. Bake 15 to 20 minutes or until golden brown.

Nutrition Facts : Calories 115, Carbohydrate 20 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 200 mg

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