Tomato Basil Party Dip Recipes

TOMATO BASIL DIP

Tomato Basil Dip image

Roasted tomatoes, sun dried tomatoes and basil are combined with sour cream in this vegetarian, flavorful, creamy tomato basil dip recipe!

Provided by Whitney Bond

Time 35m

Number Of Ingredients 9

Ingredients

2 cups cherry tomatoes
4 cloves garlic
3 tbsp olive oil
1 tbsp balsamic vinegar
¼ tsp black pepper
½ cup basil (divided)
2 cups sour cream
¼ cup parmesan cheese
¼ cup sun dried tomatoes

Steps:

Preheat the oven to 400°F.
Place the tomatoes and garlic on a baking sheet covered with foil.
Drizzle with the olive oil and balsamic vinegar, then top with the black pepper and ¼ cup fresh basil.
Place into the oven for 25 minutes.
Place the sour cream in a food processor.
Add the roasted tomatoes, garlic and basil.
Puree for 30 seconds, then add the sun dried tomatoes, parmesan cheese and remaining basil.
Mix well.
Place in the refrigerator for 30 minutes then serve.

Nutrition Facts : ServingSize 6 g, Calories 379 kcal, Carbohydrate 12 g, Protein 6 g, Fat 35 g, SaturatedFat 15 g, Cholesterol 64 mg, Sodium 219 mg, Fiber 1 g, Sugar 8 g

TOMATO-BASIL ITALIAN CHEESE DIP

Tomato-Basil Italian Cheese Dip image

Add some fun to the party with our Tomato-Basil Italian Cheese Dip. Cherry tomatoes, garlic and basil make for big flavor in this Italian cheese dip.

Provided by My Food and Family

Categories Regional & Cultural Recipes

Time 25m

Yield 16 servings

Number Of Ingredients 8

Ingredients

2 Tbsp. KRAFT Zesty Italian Dressing
3 cups cherry tomatoes
1 small onion, finely chopped
2 cloves garlic, minced
1/2 tsp. crushed red pepper
3 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp. chopped fresh basil
16 flour tortillas (8 inch), warmed

Steps:

Heat dressing in large skillet on medium heat. Add tomatoes, onions, garlic and crushed pepper; cook and stir 8 to 10 min. or until heated through.
Top with cheese; cover. Cook 5 min. or until cheese is melted.
Sprinkle with basil. Serve with tortillas.

Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 570 mg, Carbohydrate 27 g, Fiber 3 g, Sugar 2 g, Protein 10 g

TOMATO-BASIL PARTY DIP

Tomato-Basil Party Dip image

If you're short on time, look for prepared seasoned crostini, which are available in many grocery stores. Heat briefly in the oven or for a few seconds in the microwave before serving. -Bee Engelhart, Bloomfield Township, Michigan

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 28 servings (3-1/2 cups).

Number Of Ingredients 11

Ingredients

1/4 cup butter, cubed
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, drained
1 cup tomato basil pasta sauce
1 tablespoon minced fresh basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (6-1/2 ounces) garlic-herb spreadable cheese
1 tablespoon prepared pesto
1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices
1 tablespoon olive oil

Steps:

Preheat oven to 350°. In a large saucepan, melt butter over medium heat. Add garlic; cook and stir until tender, 1-2 minutes. Add tomatoes, pasta sauce, basil, salt and pepper; heat through. Transfer to an ungreased 1-1/2 qt. shallow baking dish. Spoon cheese into center of sauce; dollop pesto over cheese. Bake, uncovered, until bubbly, 25-30 minutes., Meanwhile, brush baguette slices with oil. Arrange on ungreased baking sheets. Bake until toasted, 2-4 minutes on each side. Serve with dip.

Nutrition Facts : Calories 83 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 208mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

GARLICKY TOMATO-BASIL DIP

Garlicky Tomato-Basil Dip image

This recipe came off the back of a Wheat Thins box. I love different types of dips..this one is excellent. Recipe has been modified for posting purposes.

Provided by SouthernBell2627

Categories Cheese

Time 2h10m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) container cream cheese spread
1 teaspoon garlic powder
2 tablespoons fresh basil, chopped, divided
1 medium tomatoes, seeded, chopped
1/2 cup mozzarella cheese, shredded
1 (2 1/4 ounce) can black olives, drained, sliced
Wheat Thins sun-dried tomato and basil crackers

Steps:

Mix cream cheese, garlic powder, and half of the basil until well blended.
Put into bottom of 9-inch pie plate; top with tomatoes, mozzarella cheese, olives, and remaining basil.
Cover.
Refrigerate several hours or until chilled. Makes 16 servings.

Nutrition Facts : Calories 59.1, Fat 5.3, SaturatedFat 3.1, Cholesterol 15.6, Sodium 147.3, Carbohydrate 1.3, Fiber 0.2, Sugar 0.7, Protein 1.9

SUMMER FRESH TOMATO BASIL DIP

Summer Fresh Tomato Basil Dip image

I created this light summery dip/spread to use up an overabundance of my garden's ripe tomatoes and gorgeous basil. Serve with cut-up vegetables, crackers or corn chips.

Provided by Challena

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 20m

Yield 44

Number Of Ingredients 12

Ingredients

2 (8 ounce) packages fat-free cream cheese, softened
1 (8 ounce) container fat-free sour cream
2 cups fresh basil leaves, minced
¼ cup fresh flat-leaf Italian parsley, minced
2 tomatoes, seeded and chopped
2 cloves garlic, minced
½ lemon, zested and juiced
2 tablespoons tomato paste
1 teaspoon onion salt
1 teaspoon Worcestershire sauce
1 teaspoon white sugar
ground black pepper to taste

Steps:

Combine, cream cheese, sour cream, basil, Italian parsley, tomatoes, garlic, lemon zest, lemon juice, tomato paste, onion salt, Worcestershire sauce, sugar, and pepper in a large mixing bowl. Beat with an electric mixer on High until whipped, 2 to 3 minutes.

Nutrition Facts : Calories 19 calories, Carbohydrate 2.4 g, Cholesterol 1.8 mg, Fat 0.2 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 109.3 mg, Sugar 0.8 g

PHILLY TOMATO-BASIL DIP

Philly Tomato-Basil Dip image

Make and share this Philly Tomato-Basil Dip recipe from Food.com.

Provided by CookingONTheSide

Categories Cheese

Time 10m

Yield 1 3/4 cups, 14 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
2 plum tomatoes, chopped
2 tablespoons zesty Italian dressing
1 tablespoon romano cheese, shredded
1 tablespoon asiago cheese, shredded
1 tablespoon fresh basil, finely chopped
1/2 tablespoon oregano, chopped

Steps:

Spread cream cheese onto bottom of 9-inch pie plate.
Mix tomatoes and dressing; spoon over cream cheese.
Sprinkle with Romano and Asiago cheeses and basil and oregano.
Serve with crackers or assorted cut-up fresh vegetables.
Makes 1 3/4 cups or 14 servings, 2 T each.

Nutrition Facts : Calories 68.3, Fat 6.5, SaturatedFat 3.8, Cholesterol 18.9, Sodium 95.3, Carbohydrate 1.1, Fiber 0.1, Sugar 0.5, Protein 1.6

TOMATO-BASIL PARTY DIP

Tomato-Basil Party Dip image

If you're short on time, look for prepared seasoned crostini, which are available in many grocery stores. Heat briefly in the oven or for a few seconds in the microwave before serving. -Bee Engelhart, Bloomfield Township, Michigan

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 28 servings (3-1/2 cups).

Number Of Ingredients 11

Ingredients

1/4 cup butter, cubed
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, drained
1 cup tomato basil pasta sauce
1 tablespoon minced fresh basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (6-1/2 ounces) garlic-herb spreadable cheese
1 tablespoon prepared pesto
1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices
1 tablespoon olive oil

Steps:

Preheat oven to 350°. In a large saucepan, melt butter over medium heat. Add garlic; cook and stir until tender, 1-2 minutes. Add tomatoes, pasta sauce, basil, salt and pepper; heat through. Transfer to an ungreased 1-1/2 qt. shallow baking dish. Spoon cheese into center of sauce; dollop pesto over cheese. Bake, uncovered, until bubbly, 25-30 minutes., Meanwhile, brush baguette slices with oil. Arrange on ungreased baking sheets. Bake until toasted, 2-4 minutes on each side. Serve with dip.

Nutrition Facts : Calories 83 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 208mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

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