Horseradish Jell O Mold Recipes

HORSERADISH JELL-O MOLD

Steps:

• Dissolve Jell-O and salt in boiling water.
• Add vinegar and pepper.
• Chill until it's only slightly thickened, (check every 15 minuites).
• Combine horseradish, sour cream, and onion in a bowl.
• Add to Jell-O.
• Blend well with spoon.
• Place in lightly greased mold, (spray mold lightly with Pam or canola oil)
• Chill until firm.
• You can make a double batch and it will fit perfectly into the Tupperware Jell-O mold.

GRANDMA'S PINEAPPLE CUCUMBER LIME JELLO SALAD

Steps:

• In a bowl, dissolve lime jello and salt in 2 cups of hot water (don't use boiling water, just regular hot water). Add 2 cups cold water. Chill until slightly thickened - the consistency of egg whites, about 30 minutes.
• In a separate bowl mix cucumber, horseradish, grated onion, and vinegar. Fold pineapple and cucumber mixture into jello. Pour into a jello mold and chill for several hours (about 6) until gelatin sets.
• To remove jello from its mold, fill up a basin half-way with hot water. Lower the jello mold into the hot water, metal side down, until the water comes up almost to the edge of the mold. Keep it there 5 seconds and remove. Place a plate on top of the jello mold and turn upside down. The jello salad should just slide out.

HORSERADISH SALAD

Steps:

• 1. Dissolve lemon and lime jello in boiling water; cool and aside. Add drained crushed pineapple.
• 2. Blend together cottage cheese and mayonnaise and add Jello and sweetened condensed milk, horseradish, lemon juice and salt.
• 3. Stir together and pour into a large jello mold or individual molds. Chill until firm. Unmold and serve.