Farm Stand Daves Meatloaf Recipes

THE BEST OLD FASHIONED MEATLOAF RECIPE YOU WILL EAT

Steps:

• First, in a large bowl combine eggs and milk then stir in breadcrumbs. Next add onion parsley, salt, sage, and 1/8 teaspoon pepper. Mix them together a few times then add in the beef and mix well. I suggest using your hands, and this is how I was taught, it mixes faster and better than using a spoon of any kind.
• Shape your meatloaf into a 'loaf' shape if not using a bread pan, though I suggest you do, or use the mini loaf pan I mentioned above. Then go ahead and bake in a 350-degree oven for 50 minutes. Then make sure to spoon off excess fat.
• Mix together the ketchup, sugar, and dry mustard, mix it well then spread over the top of the meatloaf.
• Then return to the oven for 10-15 minutes. This makes about six servings.

VEGETARIAN LOAF (NO-MEAT MEATLOAF)

Steps:

• Preheat Oven to 350 degrees.
• Prepare a WELL greased/oiled 8x4 inch loaf pan and set aside.
• Mix ingredients for TOPPING SAUCE in a small bowl and set aside in refrigerator.
• Mix crumbles, wheat germ, breadcrumbs, and cheese in a large bowl until well blended.
• Add remaining ingredients for LOAF and mix well.
• Turn out mixture into the loaf pan.
• Bake for about 45 minutes (depending on pan size and oven).
• Add TOPPING SAUCE in the last 15 minutes of Baking.
• Let sit in loaf pan for 5-10 minutes to firm up a little before removing.