Malaysian Stir Fry Recipes

MALAYSIAN PORK STIR FRY

Steps:

• Heat the oil in a wok and stir fry the pork for 5 minutes, remove with a slotted spoon and put to one side.
• Add the onions and pepper to the wok and stir fry for 4 minutes.
• Finally add the fish sauce, soy sauce, Thai curry paste and coconut milk. Return the pork and cook for a further few minutes until the pork is thoroughly cooked.
• Serve with rice or noodles.

SIMPLE STIR FRIED MALAYSIAN CHICKEN RECIPE

Steps:

• Toss the chicken pieces with 2 tablespoons of fish sauce and 1 tablespoon of hot chili sambal.
• Heat the oil in a large wok or skillet over medium-high heat. Once the oil is hot and shimmering, add the chicken and brown for 4 minutes on one side.
• Stir the chicken and add the onion to the pan. Stir-fry the chicken and onions for 2 minutes.
• Meanwhile, whisk together the sugar, vinegar, water, garlic, ginger, and remaining 1 tablespoon of fish sauce and 1 tablespoon of chili sambal.
• Pour the sauce into the pan and add the scallions. Cook for 2 more minutes to soften the scallions. Serve hot with lots of jasmine rice.

MALAYSIAN STIR-FRY

Steps:

• Drain pineapple, reserving 1/4 cup juice in a small bowl, set aside.
• Heat oil in a wok or skillet over medium heat.
• Add both chilies, onion, green pepper and mushrooms. Stir lightly until onion is soft, 3-4 minutes.
• Add pork and stir-fry until hot.
• Stir in curry and lemon peel, then add pineapple, bananas, anchovy paste and broth.
• Bring to a boil, stirring gently.
• Combine cornstarch and 1/4 cup reserved pineapple juice. Mix into pork mixture until sauce thickens.
• Remove the serrano chilies and discard.
• Stir in almonds, pimientos and add salt and pepper, if desired.
• Serve over hot rice.