Flint Ridge Pheasant Recipes

25 BEST WAYS TO COOK PHEASANT

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a pheasant recipe in 30 minutes or less!

FLINT RIDGE PHEASANT

Steps:

• Put the wild rice in 9x9x2-inch baking dish that has been sprayed with nonstick vegetable spray.
• Layer the carrots over the wild rice.
• In large skillet, cook bacon until crisp; drain and crumble over the carrots.
• Pour off grease from skillet and add a tablespoon or two of oil.
• Saute the pheasant until well browned on both sides (about 10 minutes).
• Transfer to baking dish.
• In same skillet, saute the mushrooms and green onions until tender, adding additional oil if needed.
• Add soup, cream and sherry, and mix well.
• Add mozzarella and gently stir in artichokes.
• Spread over the pheasant layer.
• Sprinkle with Parmesan.
• Cover dish with foil sprayed with nonstick vegetable spray.
• Bake at 350° for 30 minutes; remove foil and bake 15 more minutes until bubbly throughout.

PHEASANT

Steps:

• Saute pheasants in butter 10 minutes.
• Remove from skillet and saute mushrooms in butter remaining in skillet 10 minutes Return pheasant to skillet.
• Add wine, lemon juice, onions, salt and pepper.
• Cover and simmer 1 hour or until tender.
• NOTE: If oven is used- Bake at 375 degrees for about 2 hours.

FLINT RIDGE PHEASANT

Steps:

• Put the wild rice in 9x9x2-inch baking dish that has been sprayed with nonstick vegetable spray. Layer the carrots over the wild rice. In large skillet, cook bacon until crisp; drain and crumble over the carrots. Pour off grease from skillet and add a tablespoon or two of oil. Sauté the pheasant until well browned on both sides (about 10 minutes). Transfer to baking dish. In same skillet, sauté the mushrooms and green onions until tender, adding additional oil if needed. Add soup, cream and sherry, and mix well. Add mozzarella and gently stir in artichokes. Spread over the pheasant layer. Sprinkle with Parmesan. Cover dish with foil sprayed with nonstick vegetable spray. Bake at 350° for 30 minutes; remove foil and bake 15 more minutes until bubbly throughout.

CREAMED PHEASANT

Steps:

• Fry pheasant in oil until brown.
• Take out of pan.
• To pan add flour and bouillon dissolved in 1/2 cup water.
• Add soup, sour cream, half-and-half, 1 cup water, and salt and pepper.
• Add pheasant and bake at 350° until pheasant is tender.