Blackberry Apple Pasties Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLACKBERRY & APPLE PASTIES



Blackberry & apple pasties image

A delicious way with Autumn fruit in tasty pasties

Provided by Good Food team

Categories     Dessert, Dinner

Time 35m

Number Of Ingredients 6

icing sugar , to dust
425g pack ready-rolled shortcrust pastry
2 Bramley apples , peeled, cored and chopped
2 tbsp light brown sugar
150g punnet blackberries
thick cream , to serve

Steps:

  • Heat oven to 200C/fan 180C/gas 6. Dust a work surface with icing sugar, then unroll the pastry and cut out 4 rounds using a small side plate as a template.
  • Combine the apples, sugar and blackberries and put a small pile on each pastry circle. Dampen the edge of the pastry, then fold over to encase the fruit. Pinch and fold the pastry over along one edge to make a pasty shape. Slash each pasty 3 times, lift onto a baking sheet and bake for 20 mins or until puffed and golden. Serve with cream.

Nutrition Facts : Calories 471 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 20 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.85 milligram of sodium

BLACKBERRY APPLE PIE



Blackberry Apple Pie image

My mother made this pie so often, she could do it with her eyes closed! We picked the berries ourselves, and the apples came from the trees in our orchard. I can still taste the delicious combination of fruits encased in Mother's flaky pie crust. -Fran Stanfield, Wilmington , Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 9

Pastry for a double-crust pie (9 inches)
5 cups thinly sliced peeled tart apples (about 5 medium)
1 pint fresh blackberries, rinsed and drained
1 tablespoon lemon juice
3/4 cup sugar
2 tablespoons cornstarch
2 tablespoons butter
1 large egg, room temperature, lightly beaten
1 tablespoon water or whole milk

Steps:

  • On a lightly floured surface, roll out half the dough to fit a 9-in. pie plate; trim to 1 in. beyond rim of plate. Top with a thin layer of apples. In a large bowl, combine blackberries and remaining apples; sprinkle with lemon juice. Combine sugar and cornstarch. Add to fruit mixture; toss gently to coat. Spoon into crust; dot with butter., Roll out remaining dough; make a lattice crust. Trim, seal and flute edges. Beat egg with water; brush over lattice top and pie edges., Bake at 375° for 50 minutes or until filling is bubbly and apples are tender. Cool on a wire rack. Serve warm or at room temperature.

Nutrition Facts : Calories 415 calories, Fat 18g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 238mg sodium, Carbohydrate 62g carbohydrate (32g sugars, Fiber 2g fiber), Protein 3g protein.

APPLE PASTIES



Apple Pasties image

Categories     Dessert     Bake     Apple

Yield serves 4

Number Of Ingredients 8

1 egg
1/2 cup sour cream
1/3 cup sugar
1 tablespoon flour
1/4 teaspoon salt
1/2 teaspoon cinnamon
3 apples
2 prepared piecrusts

Steps:

  • Preheat the oven to 375°F.
  • Separate the egg, placing the egg yolk in a large bowl, reserving the egg white for later use. Add the sour cream, sugar, flour, salt, and cinnamon and stir until combined. Peel and core the apples and dice into 1/2-inch pieces. Add the apples to the bowl and stir until completely coated.
  • Lay the piecrusts on a flat work surface and spoon one-half of the apple mixture in the center of each piecrust, avoiding the edges. Fold the dough over to form a half circle, gently roll up about 3/4 inch of the open edges and press gently to seal. Lightly beat the egg white until broken up, but not frothy and brush on the dough. Bake for 30 to 35 minutes, until golden brown. Cut each pasty in half and serve warm.

PINKY'S APPLE PASTIES



Pinky's Apple Pasties image

These Apple pasties are great and very few ingredients, but you will have to make plenty as I discovered because they go fast and everybody wants more. I almost regret starting them as I get plenty of demand from my family for them. I found this in an old english country side cook book, and its so easy and a hit.

Provided by PINK PRINCESS PAMMY

Categories     Pie

Time 1h15m

Yield 8-10 pasties, 8-10 serving(s)

Number Of Ingredients 7

6 medium granny smith apples (green cooking apples )
1 1/2 cups sugar
8 cloves
2 tablespoons butter
3 sheets ready rolled puff pastry
1 egg white
2 tablespoons sugar, for glazing

Steps:

  • Peel and core Apples then chop into small pieces and place with butter in saucepan, add 1 and a half cups sugar then cloves.
  • Heat slowly and gently with lid on so the apples and sugar dont burn or brown. Stir regularly.
  • The apples should be just tender, then leave aside to cool and remove and discard cloves.
  • When apple mix is cool, preheat oven to 200 degrees celsius, cut sheets of pastry into quarters, place a portion of apple mix in middle and make into pastie shapes or triangles if your in a hurry like I do.
  • Place apple pasties onto sprayed baking tray.
  • Brush over with egg white and sprinkle with sugar.
  • Place in oven and cook until golden brown.
  • Serve warm with custard or ice cream, or there even great cold as a travelling snack or for picnics.

Nutrition Facts : Calories 745.4, Fat 38.1, SaturatedFat 10.7, Cholesterol 7.6, Sodium 257.3, Carbohydrate 96.4, Fiber 3.9, Sugar 52.1, Protein 7.5

BLACKBERRY HAND PIES



Blackberry Hand Pies image

Categories     Fruit     Dessert     Bake     Blackberry     Apple     Semolina     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 small pies

Number Of Ingredients 9

2 cups blackberries (3/4 pound)
1 large Golden Delicious apple, peeled and coarsely grated
2 tablespoons plus 1 teaspoon semolina flour
1/4 teaspoon cinnamon
8 tablespoons sugar
Pastry dough for a double-crust pie
2 tablespoons milk
Special equipment:
2 large (17- by 12-inch) baking sheets; parchment paper

Steps:

  • Cook blackberries, apple, semolina flour, cinnamon and 6 tablespoons sugar in a 2-quart heavy saucepan over moderate heat, stirring frequently, until mixture just boils and is thickened, about 5 minutes. Transfer to a shallow bowl to cool.
  • Put oven racks in upper and lower thirds of oven and preheat oven to 375°F. Line baking sheets with parchment.
  • Roll out half of dough 3/4 inch thick on a lightly floured surface with a lightly floured rolling pin into a 16- by 11-inch rectangle, then trim into a 15- by 10-inch rectangle, reserving scraps. Cut into 6 (5-inch) squares. Place a heaping tablespoon of fruit filling in center of 1 square. Moisten edges of square with milk and fold into a triangle, pressing edges to seal. Transfer to a lined baking sheet and press tines of a fork around edges of triangle. Make 5 more triangles in same manner, arranging them 1 inch apart on baking sheet. Repeat with remaining dough and filling, rerolling all of the scraps together once to make 12 triangles total.
  • Brush triangles with milk and sprinkle with remaining 2 tablespoons sugar. Bake, switching position of pans halfway through baking, until pies are golden, about 30 minutes total. Transfer pies to racks to cool.

More about "blackberry apple pasties recipes"

BLACKBERRY AND APPLE PIES RECIPE - BBC FOOD
blackberry-and-apple-pies-recipe-bbc-food image
Place the sliced apples in a pan with the sugar and blackberry liqueur and cook gently over a medium heat for 5-6 minutes, or until the apples are softened. …
From bbc.co.uk
Cuisine British
Category Cakes And Baking
Servings 4-6
See details


NIGEL SLATER’S BLACKBERRY AND APPLE RECIPES | FOOD | THE …
nigel-slaters-blackberry-and-apple-recipes-food-the image
2019-10-06 Add the mustard seeds and sea salt. When the sugar has dissolved, cut each blackberry in half then add to the hot vinegar and sugar. Transfer fruit and liquor to a sterilised jar and seal. Set the ...
From theguardian.com
See details


BLACKBERRY APPLE CRISP - BAREFEET IN THE KITCHEN
blackberry-apple-crisp-barefeet-in-the-kitchen image
2020-06-03 Preheat the oven to 400°. Grease a 9×13 pan with butter. Place the blackberries and apples in a large bowl and sprinkle with the sugar, cinnamon, nutmeg, salt, and cornstarch. Stir to coat the fruit and set aside while …
From barefeetinthekitchen.com
See details


BLACKBERRY & APPLE PIE | FRUIT RECIPES | JAMIE OLIVER …
blackberry-apple-pie-fruit-recipes-jamie-oliver image
1. First, make your pastry dough, wrap it in cling film and rest it in the fridge for at least half an hour. Then preheat the oven to 180°C/350°F/gas 4. Put the butter and sugar into a saucepan and, when the butter has melted, add the apples, …
From jamieoliver.com
See details


CLASSIC BRITISH APPLE AND BLACKBERRY PIE RECIPE - THE …
classic-british-apple-and-blackberry-pie-recipe-the image
2022-06-15 Add the water to the mixture and, using a cold knife, stir until the dough binds together. Add more cold water, a teaspoon at a time, if the mixture is too dry. Wrap the dough in plastic wrap and chill for a minimum of 15 minutes …
From thespruceeats.com
See details


BLACKBERRY & APPLE PASTIES | RECIPE | BBC GOOD FOOD RECIPES, …
May 28, 2013 - An Autumn fruit favourite from BBC Good Food.
From pinterest.com
See details


APPLE AND BLACKBERRY PIE RECIPE - BBC FOOD
Preheat the oven to 220C/200C Fan/Gas 7 and preheat a baking tray (or pizza stone). Roll out the bigger piece of pastry on a lightly floured surface until big enough to line a 20–22cm/8–8½in ...
From bbc.co.uk
See details


BLACKBERRY & APPLE PASTIES | RECIPE | BBC GOOD FOOD RECIPES, SWEET ...
Nov 17, 2012 - An Autumn fruit favourite from BBC Good Food.
From pinterest.com
See details


THE FASTEST BLACKBERRY AND APPLE TART | RECIPES | DELIA ONLINE
Method. Begin by sifting the flour into a bowl, then rub in the butter until it’s crumbly. After that mix in the sugar, make a well in the centre and break the egg into it. Using a small palette knife …
From deliaonline.com
See details


APPLE AND BLACKBERRY AND BROWN SUGAR AND CONFECTIONERS’ SUGAR …
browse 8 apple, blackberry, brown sugar & confectioners’ sugar recipes collected from the top recipe websites in the world. SuperCook English. العربية ... Blackberry & apple pasties. …
From supercook.com
See details


BLACKBERRY APPLE PASTIES RECIPES
Steps: Heat oven to 200C/fan 180C/gas 6. Dust a work surface with icing sugar, then unroll the pastry and cut out 4 rounds using a small side plate as a template.
From tfrecipes.com
See details


APPLE AND BLACKBERRY CRUMBLE - COOKIN CANUCK
12 hours ago Preheat the oven to 350 degrees. Remove any plastic wrap and cover the dessert with foil. Bake until the fruit is bubbling, about 10 to minutes. Remove the foil and bake for a …
From cookincanuck.com
See details


BLACKBERRY & APPLE PASTIES - BBC GOOD FOOD MIDDLE EAST
Method. Heat oven to 200C/fan 180C/gas 6. Dust a work surface with icing sugar, then unroll the pastry and cut out 4 rounds using a small side plate as a template. Combine the apples, …
From bbcgoodfoodme.com
See details


APPLE AND BLACKBERRY RECIPES | BBC GOOD FOOD

From bbcgoodfood.com
See details


APPLE AND BLACKBERRY AND BROWN SUGAR AND PIE CRUST RECIPES
browse 6 apple, blackberry, brown sugar & pie crust recipes collected from the top recipe websites in the world. SuperCook English. العربية ... Blackberry & apple pasties. …
From supercook.com
See details


Related Search