BLACK TEA AND WHISKEY COOLER
Florida A&M, or FAMU, the historically Black college and university founded in 1887 in Tallahassee, canceled its homecoming celebrations for 2020 because of the Covid-19 pandemic. This whiskey cooler from Shameeka Ayers, an alumna, is Florida sunshine beamed into a glass. The orange and green are inspired by FAMU's colors; Ms. Ayers calls the drink the Three Strike, inspired by the school's "Strike, Strike and Strike Again" chant. The black tea adds depth and is refreshing year-round. The Uncle Nearest whiskey honors Nathan "Nearest" Green, the enslaved African who taught Jack Daniels how to distill.
Provided by Nicole Taylor
Categories cocktails
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Prepare the tea: Place a kettle over high and bring 2 1/2 cups water to a boil. Remove from heat and transfer 2 cups water to a heatproof vessel.
- Add the tea and let steep for 10 minutes. Let the hot tea cool to room temperature. (This yields 2 cups of tea, so you will have some left over; save it for unsweetened iced tea or additional cocktails.)
- Use a muddler to slightly pound the mint leaves in a cocktail shaker. You'll smell the fragrance as the oils release.
- Fill the shaker halfway with ice, then add the whiskey, peach nectar, orange liqueur, vanilla extract and 6 ounces of the prepared tea. Shake for 30 seconds. Strain each serving into a highball glass halfway filled with ice and garnish with a mint sprig.
WHISKY TEA
This is how my grandad makes his cups of tea. He's in his seventies now and drinks whisky like he'll never get hold of it again. This drink is very relaxing and a great way to sedate family members and friends.
Provided by Princey
Categories World Cuisine Recipes European UK and Ireland Irish
Time 2m
Yield 1
Number Of Ingredients 5
Steps:
- Pour boiling water into a mug, and place the tea bag in to steep for about 1 minute. Remove and discard the tea bag. Pour in the whiskey, milk and sugar as desired. Stir, drink, give me good rating, then relax.
Nutrition Facts : Calories 128.7 calories, Carbohydrate 4.9 g, Cholesterol 1.2 mg, Fat 0.3 g, Fiber 0 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 13.4 mg, Sugar 4.9 g
ROSé COOLER
Making a wine cooler at home is a grown-up opportunity to choose your own adventure: If you decide to pour a dry rosé, turn to crème de cassis to sweeten the final glass. If you opt for a sweeter-leaning demi-sec rosé, turn the page - and skip the cassis, so your drink doesn't skew too saccharine.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 5
Steps:
- In an ice-filled lowball glass, combine the rosé and lime juice. Top with soda water. Place the thyme in one hand and use the other to lightly slap the stems. Add to the glass. Depending on how sweet your rosé is, finish with a few drops of cassis. Serve immediately.
COLD TODDY
Take down the temperature of a classic hot toddy in this easy, cooling rye cocktail.
Provided by Andy Baraghani
Categories Bon Appétit Cocktail Punch Tea Iced Tea Whiskey Rye Cinnamon Ginger Orange Lemon Citrus Spice Honey Drinks Drink Dairy Free Christmas Christmas Eve Fall Winter Thanksgiving New Year's Eve Holiday 2018
Yield 8 servings
Number Of Ingredients 10
Steps:
- Using a vegetable peeler, remove zest from orange and 1 lemon in wide strips, leaving white pith behind; slice fruit in half. Squeeze juice from orange into a small bowl (you should have about 1/4 cup). Squeeze juice from lemon into a measuring glass. Slice remaining lemons in half and squeeze juice into glass to measure 1 cup total; save any remaining lemon halves for another use. Set orange and lemon juice aside.
- Place zest in a small saucepan. Whack cinnamon sticks with the side of a chef's knife to break up a little and add to saucepan along with smashed ginger, tea bags, cloves, and 1 3/4 cups water. Bring to a boil and immediately remove from heat; let sit 5 minutes. Remove tea bags, then stir in honey; let cool completely, about 20 minutes.
- Strain tea mixture through a fine-mesh sieve into a pitcher and add rye, bitters, and reserved orange juice and lemon juice. Add 2 cups ice and stir until ice is melted and toddy is very cold.
- To serve, pour toddy into tumblers filled with ice and garnish with ginger slices and orange twists.
- Do Ahead
- Tea mixture can be made 3 days ahead; cover and chill. Toddy can be made 1 day ahead; cover and chill.
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