Chocolate Zucchini Breadcake Recipes

CHOCOLATE ZUCCHINI BREAD

Steps:

• In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to 2 greased 8x4-in. loaf pans., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

CHOCOLATE ZUCCHINI "CAKE" BREAD

Steps:

• 1. PREHEAT your oven to 350 degrees. Grease 2 - 5" x 9" loaf pans. GRATE zucchini, and I after I measured, I cut the 3 cups of grated zucchini again with my kitchen scissors to make smaller pieces.
• 2. IN A MEDIUM BOWL... mix the eggs, oil, vanilla, sugar and zucchini (grated) with a large spoon until well mixed.
• 3. IN A LARGE BOWL...combine the flour, cocoa, baking soda, cinnamon, salt, and baking powder. I used a wire whip to mix the dry ingredients.
• 4. ADD the chocolate chips and nuts to the dry ingredients and stir again.
• 5. ADD the zucchini mixture to the dry ingredients and mix with a large spoon until mixed thoroughly.
• 6. POUR into 2 greased 5" x 9" loaf pans.
• 7. BAKE for 45 minutes, until bread tests done.
• 8. Opt: Omit chocolate chips and cocoa powder and add: 1 tablespoon lemon rind

CHOCOLATE ZUCCHINI CAKE III

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
• In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan.
• Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.

CHOCOLATE ZUCCHINI BREAD I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
• In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Stir in the flour baking soda, salt and cinnamon. Fold in the chocolate chips. Pour batter into prepared loaf pans.
• Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.

DOUBLE-CHOCOLATE ZUCCHINI BREAD

Steps:

• Heat oven to 350°F. Generously spray 2 (8x4-inch) loaf pans with cooking spray.
• In large bowl, beat cake mix, eggs, zucchini, vanilla, cinnamon, melted butter and granulated sugar with electric mixer on medium speed until blended, or mix with spoon. Stir in chocolate chips. Divide batter between pans.
• Bake 45 to 50 minutes or until center of loaf springs back when touched. Run knife around sides of pans to loosen; cool completely, about 2 hours. Remove from pans to cutting board. Sprinkle with powdered sugar. Cut each loaf into 8 slices.

CHOCOLATE ZUCCHINI BREAD II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
• In large bowl, combine flour, cocoa, cinnamon, baking soda, baking powder and salt, mix well. In separate bowl, combine sugar and eggs, beat until well blended. Add oil and vanilla; beat until combined. Stir in zucchini. Add flour mixture; stir just until moistened. Stir in nuts and chocolate chips. Spoon evenly into loaf pans.
• Bake in preheated oven for 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove bread from pans; cool completely on wire rack.

CHOCOLATE ZUCCHINI BREAD(CAKE)

Steps:

• Preheat oven to 350 degrees.
• Lightly grease 2 9X5 loaf pans.
• In a bowl combine eggs sugar, oil, zucchini, vanilla, and chocolate; beat well.
• Sift together flour, baking soda, salt cinnamon and nutmeg; stir into liquid mixture to combine.
• Blend in chips, raisins, nut and or coconut.
• Pour into pans.
• Bake for 50-60 minutes.

CHOCOLATE ZUCCHINI BREAD/CAKE

Steps:

• 1. Beat eggs til lemon color, add sugar & oil, beat well then add cocoa mixture and applesauce.
• 2. Add vanilla, mix well, add zucchini mix with mixer, add flour, salt, cinnamon, baking powder, baking soda, and mix with mixer. Add chopped nuts, mix well.
• 3. Grease 2 loaf pans or bundt pan with margarine and flour or vegetable spray, pour in batter and bake at 350 for about 50 to 60 minutes. Check with toothpick when comes out clean done. Do not overbake. Cool on wire rack about 10 minutes then invert and let cool.
• 4. Topping: 1 cup confectioner's sugar, add little bit of milk, touch of salt, 1 teas vanilla, use wire whisk and drizzle over cooled cake.