Insalata Di Finocchi E Avocado Fennel And Avocado Salad Recipes

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INSALATA DI FINOCCHI E AVOCADO (FENNEL AND AVOCADO SALAD)



Insalata di Finocchi e Avocado (Fennel and Avocado Salad) image

In this salad, soft avocado goes perfectly with crispy fennel, the sweetness of one complementing the freshness of the other. Adding a dash of nutmeg makes this fragrant blend of flavors even more interesting. An impromptu salad, but one of my favorites.

Provided by saretta

Categories     Avocado Salad

Time 10m

Yield 4

Number Of Ingredients 5

3 bulbs fennel, thinly sliced
1 avocado - peeled, pitted, and cubed
2 tablespoons extra-virgin olive oil, or to taste
1 teaspoon ground nutmeg
salt to taste

Steps:

  • Mix fennel and avocado together in a bowl. Stir in oil, nutmeg, and salt; mix until well combined.

Nutrition Facts : Calories 119.1 calories, Carbohydrate 13.2 g, Fat 7.4 g, Fiber 5.6 g, Protein 2.2 g, SaturatedFat 1.1 g, Sodium 130.1 mg, Sugar 0.5 g

INSALATA DI FINOCCHI E AVOCADO (FENNEL AND AVOCADO SALAD)



Insalata di Finocchi e Avocado (Fennel and Avocado Salad) image

In this salad, soft avocado goes perfectly with crispy fennel, the sweetness of one complementing the freshness of the other. Adding a dash of nutmeg makes this fragrant blend of flavors even more interesting. An impromptu salad, but one of my favorites.

Provided by saretta

Categories     Avocado Salad

Time 10m

Yield 4

Number Of Ingredients 5

3 bulbs fennel, thinly sliced
1 avocado - peeled, pitted, and cubed
2 tablespoons extra-virgin olive oil, or to taste
1 teaspoon ground nutmeg
salt to taste

Steps:

  • Mix fennel and avocado together in a bowl. Stir in oil, nutmeg, and salt; mix until well combined.

Nutrition Facts : Calories 119.1 calories, Carbohydrate 13.2 g, Fat 7.4 g, Fiber 5.6 g, Protein 2.2 g, SaturatedFat 1.1 g, Sodium 130.1 mg, Sugar 0.5 g

FENNEL AND AVOCADO SALAD (INSALATA DI FINOCCHI E AVOCADO)



FENNEL AND AVOCADO SALAD (INSALATA DI FINOCCHI E AVOCADO) image

Number Of Ingredients 1

3 bulbs fennel, thinly sliced

Steps:

  • Mix fennel and avocado together in a bowl.
  • Stir in oil, nutmeg, and salt. Mix until well combined.

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