Frozen Chocolate Peanut Butter Banana Bites Recipe 465 Recipes

FROZEN BANANA BITES

Frozen Banana Bites image

A simple dessert that people love! You can use anything you want in place of the toffee: sprinkles, nuts, cookie crumbs, or whatever! This is also really good with dark chocolate.

Provided by Allrecipes Cook

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 2h15m

Yield 48

Number Of Ingredients 5

Ingredients

1 cup peanut butter
4 bananas, sliced into 1-inch rounds
8 (1 ounce) squares semisweet chocolate
1 tablespoon shortening
⅓ cup toffee baking bits

Steps:

Cover a baking sheet with waxed paper.
Spoon a thin layer of peanut butter on top of each banana slice. Insert a toothpick through the peanut butter layer into the banana. Place banana bites onto the prepared baking sheet; freeze for 30 minutes to overnight.
Melt chocolate and shortening in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Cover another baking sheet with waxed paper.
Remove 2 to 4 banana bites from the freezer at a time; coat each bite with chocolate mixture. Place coated banana bites on the second baking sheet; sprinkle each with toffee bits. Repeat until all the bites are coated. Return banana bites to freezer until set, at least 1 hour. Allow bites to sit in room temperature for about 15 minutes before serving.

Nutrition Facts : Calories 75.6 calories, Carbohydrate 6.9 g, Cholesterol 1.4 mg, Fat 5.1 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 1.8 g, Sodium 32.9 mg, Sugar 4 g

FROZEN CHOCOLATE AND PEANUT BUTTER BANANA BITES

Frozen Chocolate and Peanut Butter Banana Bites image

Yield 6

Number Of Ingredients 6

Ingredients

3 large bananas
1/2 cup semisweet chocolate chips
1/2 cup creamy natural peanut butter
1/4 cup shredded coconut - optional topping
1/3 cup crushed peanuts - optional topping
1/4 cup sprinkles - optional topping

Steps:

Cover a baking sheet with wax paper or parchment paper.
Cut up each banana into 6-8 pieces.
In a medium sized bowl, heat the peanut butter and chocolate chips in the microwave on high for about a minute, then stir until smooth.
Dip the banana pieces in the chocolate/peanut butter mixture.
Place dipped bananas on prepared baking sheet.
After they have all been dipped, use the remaining chocolate mixture to spoon over the tops.
Top with topping of your choice.
Transfer to the freezer for about an hour until set up.
Store bananas in an airtight container in the freezer for up to 1 week.

Nutrition Facts : Servingsize 1 serving

DARK CHOCOLATE PEANUT BUTTER BANANA BITES RECIPE BY TASTY

Dark Chocolate Peanut Butter Banana Bites Recipe by Tasty image

Here's what you need: large bananas, natural peanut butter, dark chocolate, coconut oil

Provided by Robin Broadfoot

Categories Snacks

Yield 27 bites

Number Of Ingredients 4

Ingredients

3 large bananas, sliced
½ cup natural peanut butter
½ cup dark chocolate, melted
1 tablespoon coconut oil

Steps:

Place wax paper on a large baking sheet.
Slice bananas into ½-inch (1 cm) thick rounds.
Spread peanut butter on a slice of banana, then top with another slice.
Lay the bites on the prepared baking sheet and freeze until solid, for about an hour.
In a small bowl, melt dark chocolate with coconut oil until smooth.
Remove frozen banana bites from the freezer. Dip the bites into the melted chocolate, place back on the wax paper.
Freeze for an additional hour.
Can be stored in an airtight container in the freezer for up to 2 weeks.
Enjoy!

Nutrition Facts : Calories 67 calories, Carbohydrate 6 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, Sugar 3 grams

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