Black And Gold Recipes

BLACK AND GOLD PIZZAS

Black and Gold Pizzas image

Categories Fish Cocktail Party Quick & Easy New Year's Eve Sour Cream Bon Appétit

Yield Serves 2

Number Of Ingredients 7

Ingredients

8 1/3-inch-thick slices French bread baguette
Butter, room temperature
Freshly ground pepper
1/2 cup crème fraîche or sour cream
1 bunch fresh chives, minced
2 ounces golden caviar
2 ounces black caviar

Steps:

Preheat broiler. Broil bread until one side is toasted, about 1 minute. Spread second side with butter; sprinkle with freshly ground pepper. Broil bread until golden brown, about 2 minutes.
Spread crème fraîche over bread slices. Sprinkle chives in diagonal line across center of each. Spoon golden caviar on one side of chives, black on other side and then serve.

BLACK GOLD COOKIES

Black Gold Cookies image

Categories Cookies Coffee Mixer Chocolate Egg Dessert Bake Pecan Walnut Vanilla Double Boiler Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes twelve 3- to 4-inch cookies

Number Of Ingredients 12

Ingredients

3 ounces unsweetened chocolate, chopped coarse
18 ounces semisweet chocolate, chopped coarse
1 stick (1/2 cup) plus 1 tablespoon unsalted butter, softened
3 large eggs
1 cup plus 2 tablespoons sugar
1 tablespoon instant espresso powder
1 tablespoon vanilla extract
6 tablespoons sifted all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking powder
1 1/2 cups walnuts
1 1/2 cups pecans

Steps:

Preheat oven to 325°F..
In a double boiler or a metal bowl set over a pan of barely simmering water melt unsweetened chocolate, 9 ounces semisweet chocolate, and butter, stirring occasionally, and remove top of double boiler or bowl from heat.
In a bowl with an electric mixer beat eggs with sugar until light and fluffy. Add espresso powder, vanilla, and chocolate mixture, beating until smooth.
In a small bowl whisk together flour, baking powder, and salt and add to chocolate mixture, beating until just combined. Stir in remaining semisweet chocolate and nuts until combined well.
Scoop out 1/2-cup measures of cookie dough, arranging them 3 inches apart on ungreased baking sheets. Bake cookies in batches in middle of oven 25 minutes, or until tops begin to crack (do not overbake). Cool cookies on a rack.

BLACK AND GOLD

Black and Gold image

A drink with dark chocolate and cinnamon flavors in your favorite coffee. It's warm, sultry and has a wee kick. Please feel free to adjust the amounts of the liqueurs to your preference.

Provided by Annacia

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 ounce mozart black chocolate liqueur
1/2 ounce goldschlager cinnamon schnapps
5 ounces hot black coffee
Splenda sugar substitute (optional) or sugar (optional)
1 1/2 ounces whipped cream

Steps:

Combine Mozart Black chocolate liqueur and Goldschlager in a glass mug.
Sweeten if desired.
Stir, top with hot coffee and whipped cream, and serve.

Nutrition Facts : Calories 28.1, Fat 2.1, SaturatedFat 1.2, Cholesterol 6.8, Sodium 21.7, Carbohydrate 1.1, Sugar 0.7, Protein 0.9

IOWA HAWKEYES BLACK AND GOLD SALSA

Iowa Hawkeyes Black and Gold Salsa image

Round out your University of Iowa tailgate spread with this delicious make-ahead black and gold salsa.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h15m

Yield 12

Number Of Ingredients 10

Ingredients

1 can (15 oz) black beans, drained, rinsed
1 can (11 oz) whole kernel corn, drained
1 can (4.5 oz) Old El Paso™ diced green chiles
4 green onions, sliced (1/4 cup)
2 tablespoons fresh lime juice
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
1/4 teaspoon ground red pepper (cayenne)
1/4 cup chopped fresh cilantro leaves
Food Should Taste Good™ multigrain tortilla chips

Steps:

In medium bowl, mix beans, corn, green chiles, green onions, lime juice, coriander, cumin and cayenne. Stir in cilantro.
Cover and refrigerate at least 1 hour to blend flavors. Serve with chips.

Nutrition Facts : Calories 200, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 5 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1/3 Cup Salsa and 1 oz Chips, Sodium 260 mg, Sugar 2 g, TransFat 0 g

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