Ranch Dip With Vegetables Recipes
RANCH DIP WITH VEGETABLES
The best thing about making ranch from scratch? If you like a more garlicky or more herby ranch, the choice is yours to adjust the recipe accordingly.
Categories Condiment/Spread Dairy Vegetable No-Cook Kid-Friendly Quick & Easy Gourmet Small Plates
Yield Serves 12 children
Number Of Ingredients 12
Steps:
- Stir together sour cream, mayonnaise, parsley, chives, garlic, salt, and pepper in a bowl until combined well. Chill dip, covered, until slightly thickened, at least 1 hour (for flavors to develop).
- Serve dip with vegetables.
RANCH DRESSING AND DIP MIX
This versatile recipe converts easily into a creamy dip or smooth dressing. It's delicious served with fresh veggies or drizzled over greens. -Carolyn Zimmerman, Fairbury, Illinois
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 10m
Yield 1 cup.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches). , To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups., To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 252 calories, Fat 26g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 306mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
CREAMY RANCH DIP
This is my secret for a wonderfully thick and easy dip to dress up fresh veggies, crackers or chips-and it goes together with only three ingredients! I just add cream cheese to the directions on the dressing envelope, and it's much better. -Janice Freeman, Kewanee, Illinois
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the sour cream, cream cheese and ranch dressing mix on medium speed until smooth. Transfer to a serving bowl; refrigerate until serving. Serve with vegetables, crackers or chips.
Nutrition Facts : Calories 77 calories, Fat 7g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 178mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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