Heritage Chicken Recipes

HERITAGE CHICKEN

Heritage Chicken image

While working for the Heritage Ballroom several years ago, my fellow chef and I came up with this easy, unique recipe for chicken breast. This recipe was used for my final exam when I was in culinary school (I got an A). It gets it's name from the place where it was originally created.

Provided by Colleen.Ludgate

Categories Chicken Breast

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

12 pieces chicken breasts, boneless skinless
500 ml tomato juice
1 cup butter
1 cup brown sugar
20 ml Tabasco sauce
1 tablespoon cajun seasoning
1 tablespoon garlic salt
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon pepper

Steps:

Preheat oven to 400°F.
Sprinkle chicken with salt and pepper.
Place in oven for about 20 minutes, or until fully cooked.
(While chicken is cooking) in a large pan, mix together tomato juice, butter, brown sugar, Tabasco sauce, Cajun seasoning, garlic salt, and onion powder.
Bring to a boil and reduce to thicken.
Add chicken to pan and toss to coat.

Nutrition Facts : Calories 467.1, Fat 28.8, SaturatedFat 13.6, Cholesterol 133.5, Sodium 548.6, Carbohydrate 20.9, Fiber 0.4, Sugar 19.4, Protein 31

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