RICH PASTA FOR THE POOR KITCHEN
A quick, simple pasta tossed with butter, parsley, and Parmesan cheese. A wonderful recipe to make when you don't feel like making a trip to the grocery store. I used what I had on hand and it worked like a charm! Add summer vine-ripened tomatoes for an extra dash of flavor!
Provided by VAMPYRELADY
Categories Main Dish Recipes Pasta
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
- Heat a skillet over medium-low heat. Melt butter with garlic very slowly to avoid burning the garlic. Season with salt, freshly ground black pepper, and parsley. Sprinkle with cayenne pepper to taste, if desired.
- Toss pasta into the skillet until well-coated with butter. Increase heat to medium, and cook until pasta is heated through and has absorbed some of the butter. Adjust seasoning with salt and pepper, if necessary. Serve with grated Parmesan cheese.
Nutrition Facts : Calories 453 calories, Carbohydrate 33.8 g, Cholesterol 78.7 mg, Fat 29.5 g, Fiber 1.5 g, Protein 13.7 g, SaturatedFat 18.2 g, Sodium 1054.6 mg, Sugar 1.4 g
SPAGHETTI AGLIO OLIO
Cheap, quick and delicious there's nothing better than chili garlic parmesan pasta.
Provided by Ayngelina Brogan
Categories Italy
Time 10m
Number Of Ingredients 6
Steps:
- Bring large pot of water and 2 tablespoons kosher salt to a boil.
- Cook spaghetti according to package instructions.
- Drain and leave pasta in strainer.
- Return pot to medium heat, add olive oil and garlic, Saute one minute. Add chilis, pasta and 1
- tablespoon of kosher salt.
- Toss together and add 1/2 grated parmesan.
- Place in warm bowl and sprinkle with remaining cheese.
Nutrition Facts : Calories 117 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 3252 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
POOR MAN'S GARLIC BUTTER PASTA RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 5
Steps:
- Cook pasta in salted water until tender as directed on package. Meanwhile, in a small 1-qt. saucepan or skillet melt the butter over low heat; when melted add the minced garlic and cook for 1 minute, stirring constantly so it doesn't brown. Remove from heat and stir in the green onion. Drain pasta well in a colander then transfer to a serving bowl. Pour the garlic butter over the pasta and toss to coat. Add Parmesan and toss well. Garnish as desired and serve immediately.
POOR MAN'S PASTA FAGIOLI
Awesome poor man's soup!
Provided by Joy Seymour
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 17
Steps:
- Bring water to a boil in a large soup pot and stir ditalini pasta into the boiling water. Cook, stirring occasionally, for 12 minutes.
- Stir tomato sauce, cannellini beans, kidney beans, black-eyed peas, frozen green peas, corn, potato, carrots, onion, garlic, parsley, Italian seasoning, salt, and black pepper into pasta. Bring soup to a boil, reduce heat to low, and simmer to blend flavors, 30 to 45 minutes.
- Serve topped with olive oil and Parmesan cheese.
Nutrition Facts : Calories 474.8 calories, Carbohydrate 94.2 g, Cholesterol 0.2 mg, Fat 3 g, Fiber 13.8 g, Protein 19.9 g, SaturatedFat 0.5 g, Sodium 890.2 mg, Sugar 9.2 g
POOR MAN'S SPAGHETTI
This is my Mother's recipe. She called it poor mans spaghetti, at the end of the month when pantry was low she would put together spinach, and pasta with spices. I added a few ingredients and threw in a pot of stock, dry noodles and all. I made this even easier and still a great price at about $7.00 for 6 servings!
Provided by Lisa G. Sweet Pantry Gal
Categories Pasta
Time 25m
Number Of Ingredients 10
Steps:
- 1. Add vegetable stock and tomatoes in juice to large pot, turn heat to high. Break up pasta and add to pot. Add rest of ingredients stir and bring to rapid boil with lid on. Make sure all ingredients or covered by liquid.
- 2. Remove lid stir and turn heat down to med. Continue boiling stirring every few minutes for about 20 minutes or until pasta is cooked. Serve with more parmesan cheese and fresh italian bread.
- 3. If you cant find tomatoes with onion and pepper. Use can chopped tomatoes and add one medium chopped onions. Or veggie of choice.
POOR MAN'S VONGOLE ROSSO
A brilliantly healthy pasta dish that's low calorie and rich in iron too, using budget-friendly cockles instead of clams
Provided by Barney Desmazery
Categories Dinner, Main course, Pasta, Supper
Time 35m
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large saucepan with a lid. Add the garlic and sizzle for 1 min, then tip in the tomatoes. Use the white wine to swirl round and rinse out the tomato can, then tip it into the pan, sprinkle over the sugar and turn up the heat. Simmer until everything becomes thick, making sure you stir occasionally so it doesn't burn on the bottom of the pan - this will take 15-20 mins.
- Once the tomatoes have had about 10 mins, cook the pasta in a big pan of salted water until just cooked - this will take about 10 mins - then drain. When the tomatoes and wine have reduced to a thick sauce, throw the cockles into the pan, stir once, cover with a lid and turn the heat up to max. Cook for 3-4 mins until all the cockles have opened, then stir again. Turn off the heat and stir through the pasta with the extra virgin olive oil until everything is coated. Try a strand of pasta and season with salt to taste. Bring the pan to the table with a separate bowl for the shells, and serve straight from the pan.
Nutrition Facts : Calories 448 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 19 grams protein, Sodium 0.7 milligram of sodium
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