Grilled Cheese With Bacon And Thousand Island Dressing Recipes
GRILLED CHEESE WITH THOUSAND ISLAND DRESSING
A new twist on a classic grilled cheese sandwich! Enjoy with a nice bowl of tomato soup for comfort food on a cold day. Recipe courtesy Greg Morris for Food Network Magazine. I made a few adjustments using veggie bacon.
Provided by Sharon123
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook the bacon in a large nonstick skillet over medium heat until crisp, about 6-8 minutes. Remove and place on a paper towel-lined plate.
- Heat the butter in the skillet over medium heat.
- Add 2 bread slices. Top each with one-quarter of the cheese and 2 strips bacon.
- Spread 2 bread slices with some of the dressing and press them on top of the sandwiches, dressing-side down.
- Cook until the cheese melts and the bread is golden, 3 to 4 minutes per side.
- Repeat to make 2 more sandwiches, adding more butter as needed.
Nutrition Facts : Calories 835.3, Fat 41.8, SaturatedFat 20.6, Cholesterol 84.8, Sodium 1751.8, Carbohydrate 81.8, Fiber 3.2, Sugar 5.7, Protein 33.9
GRILLED CHEESE WITH BACON & THOUSAND ISLAND DRESSING
What a yummy combination of flavors... I picked this "keeper" out of the Food Network magazine... I never would have thought to add Thousand Island Dressing to a grilled cheese and bacon sandwich... But boy-o-boy am I ever glad that someone else did!!
Provided by Lynn Hoar
Categories Other Main Dishes
Time 30m
Number Of Ingredients 6
Steps:
- 1. Fry bacon until crisp, drain on paper towels Wipe off griddle... Butter one side of all 8 slices of bread Add 4 slices of bread with butter side down to griddle Top each bread slice with a quarter of the cheese, and 2 strips of bacon...spread Thousand Island on the inside of each buttered "top" bread and put down dressing side touching bacon. Flip sandwiches and grill until golden brown
- 2. Delicious paired with a cup of homemade tomato soup! Enjoy!!
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