PASTA CREAM SAUCE
An easy pasta cream sauce recipe that could be made with only 3 ingredients and will rival any Italian restaurant pasta
Provided by Julia Frey of Vikalinka
Categories Main Course
Time 15m
Number Of Ingredients 3
Steps:
- Heat the cream in a pan over low heat but do not let it boil.
- Take it off the heat and whisk in the grated Parmesan cheese until melted and smooth. Taste the sauce and add the salt as needed. (Salt is an important ingredient here, so do not skip it.)
- To dress the pasta with the cream sauce, add the pasta directly to the pan with the sauce and gently shake the pan to coat the pasta with the sauce. Add up to 1/3 cup of the reserved pasta water to loosen the sauce. Serve immediately.
Nutrition Facts : Calories 320 kcal, Carbohydrate 3 g, Protein 5 g, Fat 33 g, SaturatedFat 21 g, Cholesterol 120 mg, Sodium 553 mg, Sugar 1 g, ServingSize 1 serving
PASTA WITH CREAM SAUCE
This beautiful pasta is well coated with a delicious garlic-cream sauce. It's a versatile dish that can be served as a side dish or a main dish. -Amy Sauser, Omaha, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, basil, oregano, salt and pepper. Bring to a boil; cook for 8 minutes or until reduced by about half. Stir in cream. , Cook, uncovered, 8-10 minutes longer or until sauce is reduced to 1-1/4 cups. Drain pasta; toss with sauce.
Nutrition Facts : Calories 358 calories, Fat 17g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 181mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
WHITE CREAM SAUCE FOR PASTA
This recipe was taught to me by a friend. A very simplistic recipe which gives you many options on what to serve it with. I've had this with ziti, and prefer it with the smooth kind rather than the ridged kind. But any Macaroni product will do.
Provided by Lord Neuf
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter over low heat in wide sauce pan, or deep skillet.
- Stir in flour and mix with a wooden spoon until blended.
- Slowly add milk to pan, careful not to burn it.
- When milk is fully intergrated into rue, increase heat and reduce for 10 minutes, stir often to prevent burn.
- If sauce too thick, add more milk.
- If too thin, add more flour.
- Add salt and pepper to taste.
- Pour over warmed buttered pasta, and cover with cheese.
- Serve immediatlly.
BASIC CREAM SAUCE PASTA
Make and share this Basic Cream Sauce Pasta recipe from Food.com.
Provided by Jessievs
Categories Low Cholesterol
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients over low heat and season as desired.
Nutrition Facts : Calories 468.6, Fat 9.2, SaturatedFat 4.6, Cholesterol 22.1, Sodium 145, Carbohydrate 87.3, Fiber 13.7, Sugar 3.3, Protein 11.2
PASTA IN TOMATO CREAM SAUCE
This is such a great comfort food. Easy enough for a week-night, yet good enough for a special occasion.
Provided by Chris from Kansas
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions; drain and keep warm.
- Meanwhile, in skillet, cook tomatoes over medium high heat until thickened, about 5 minutes.
- Reduce heat to low; wait a few minutes and then add basil and cream.
- Heat through.
- DO NOT BOIL.
- Toss with pasta and and cheese.
- Serve immediately.
Nutrition Facts : Calories 393.5, Fat 20.1, SaturatedFat 11.9, Cholesterol 68.5, Sodium 146.2, Carbohydrate 46.7, Fiber 6.3, Sugar 0.1, Protein 8.5
PASTA WITH GARLIC CREAM SAUCE
Make and share this Pasta With Garlic Cream Sauce recipe from Food.com.
Provided by CookingONTheSide
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions.
- Meanwhile, in a large skillet, saute onion and garlic in oil until tender, being careful not to burn garlic.
- Stir in broth, basil, oregano, salt and pepper.
- Bring to a boil; cook for 8 minutes or until reduced by about half.
- Stir in cream.
- Cook, uncovered, 8-10 minutes longer or until sauce is reduced to 1 1/4 cups.
- Drain pasta; toss with sauce.
Nutrition Facts : Calories 362.1, Fat 17.4, SaturatedFat 7.8, Cholesterol 40.8, Sodium 85.3, Carbohydrate 47.8, Fiber 6.6, Sugar 0.5, Protein 5.6
TOMATO-CREAM SAUCE FOR PASTA
Serve over your favorite pasta. Absolutely delicious and so easy to make!
Provided by Kimber
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 20m
Yield 5
Number Of Ingredients 11
Steps:
- In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.
Nutrition Facts : Calories 182 calories, Carbohydrate 6.7 g, Cholesterol 38.7 mg, Fat 16.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 7.7 g, Sodium 270.3 mg, Sugar 3.7 g
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