Cheese Waffles Recipes

SAVORY CHEESE WAFFLES

Steps:

• Sift together flour, baking powder, and baking soda three times; set aside.
• In a medium bowl, whisk together eggs, 1 1/2 cups buttermilk, and butter until well combined. Add flour mixture and whisk until smooth. Batter should have a pudding-like consistency. If necessary, add more buttermilk, 1/4 cup at a time, until pudding-like consistency is reached. Stir in cheese, sugar, and salt; season with pepper.
• Preheat a waffle iron. Add 1/4 to 1/2 cup batter to heated waffle iron; close and cook until dark golden brown, 5 to 6 minutes, depending on your waffle iron. Repeat process with remaining batter and serve immediately.

COTTAGE CHEESE WAFFLES

Steps:

• In a blender, combine the cottage cheese, eggs, oil and vanilla. Cover and process until well combined. Add flour and salt; process until smooth., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup.

CHEESE WAFFLES

Steps:

• 1. Preheat waffle iron.
• 2. Combine the first 4 ingredients in a bowl and whisk to combine.
• 3. Add the cheese and make sure to coat it with the flour mixture (this will help the cheese stay separated).
• 3. In a separate bowl, whisk the eggs, milk and butter.
• 4. Add the dry ingredients into the wet mixture and whisk to combine.
• 5. Pour about 1/3 cup of the batter into the greased waffle iron and cook 3-5 minutes.
• 6. Serve.

CHEESE WAFFLES

Steps:

• Add all the dry ingredients and sift.
• Beat the egg yolks and add them to the milk.
• Stir the liquid ingredients into the dry ones.
• Add your melted butter.
• Now add your cheese.
• Beat the egg whites until they are stiff and add them to the batter just before making.
• Preheat the waffle iron for 2 minutes.
• Add batter, cook and enjoy!

HAM AND CHEESE WAFFLES

Steps:

• Fold the ham, cheese and pepper into the prepared waffle batter in a large bowl.
• Preheat a waffle iron and coat with cooking spray. Pour some batter into the waffle iron, spreading it into the corners. Close the lid and leave it closed until the waffles are cooked through and golden brown in spots, 6 to 8 minutes. Continue until all the batter has been used.
• Cut the waffles into sticks, transfer to plates and serve with maple syrup.

CHEESE & HERB WAFFLES

Steps:

• Heat the waffle maker according to manufacturer's instructions. Whisk the egg whites to stiff peaks. In a separate large bowl, mix together the flour, bicarbonate, paprika, mustard powder, chives and season with salt and black pepper. Stir in the grated cheese then make a well in the centre and add the egg yolks and melted butter. Start mixing with a balloon whisk; keep whisking as you slowly add the milk until you get a smooth, thick batter. Carefully fold in the egg whites with a metal spoon.
• Heat oven to 180C/160C fan/gas 4. Use a ladle to pour the batter into your waffle maker and cook for 5 mins or according to the manufacturer's instructions. Repeat until all the batter has been used up, placing your finished waffles onto a baking tray as you go.
• Once all the waffles are made, transfer to the oven for 5 mins to warm through and crisp. Delicious served with wilted spinach and a fried egg.

CREAM CHEESE WAFFLES

Steps:

• In a medium mixing bowl stir together the flour, brown sugar, baking powder, and salt. Set aside.
• In a small mixing bowl stir together the cream cheese and egg yolk mixture. Add egg yolk mixture all at once. Stir just until combined but still slightly lumpy.
• In a small mixing bowl beat the egg white until stiff peaks form. Gently fold beaten egg white into flour and egg yolk mixture, leaving a few fluffs of egg white in the batter. Do not overmix.
• Pour half of the batter onto grid of a preheated, lightly greased waffle iron. Close lid quickly; do not open during baking. Bake according to directions. When done, use a fork to lift waffle off grid.
• Repeat with remaining batter. If desired, top with fresh fruit and yogurt.

CHEESE WAFFLES

Steps:

• Sift together the flour, salt and baking powder.
• Beat the whole eggs, and gradually beat in the milk and butter. Add the flour mixture and beat with a wire whisk until smooth. Add the cheeses and beat until thoroughly blended.
• Fold in the egg whites. There should be about four cups.
• Add the mixture, an appropriate amount at a time, to the surface of an electric waffle iron. The volume will depend on the size of the iron. Cover and cook according to the manufacturer's instructions.