Bisquick Waffles No Eggs Recipes
BISQUICK BUTTERMILK EGGLESS WAFFLES
No Eggs in the fridge, no milk either. Joy of returning home after being gone ! BUT I had some Bisquick, and some dry Buttermilk ! And it worked ! Perfect when topped with plain yogurt and a cup of Snack Peaches !
Provided by lesliecoy
Categories Breakfast
Time 6m
Yield 4 waffles, 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients well .
- When Waffle iron is warm, spray with butter spray, and place 1/2 cup mixture in waffle iron.
- Cook until done, according to your waffle iron, mine says when the steam stops.
Nutrition Facts : Calories 299.1, Fat 10.2, SaturatedFat 2.8, Cholesterol 5.8, Sodium 684.8, Carbohydrate 43.7, Fiber 1.3, Sugar 10.6, Protein 7.3
CRISPY EGGLESS WAFFLES
Who knew you could make waffles without egg, baking soda, baking powder, buttermilk, etc.? You only need a handful of ingredients for these crazy waffles.
Provided by thedailygourmet
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 40m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat a mini waffle iron (such as Dash™) and spray with nonstick cooking spray.
- Pour 3/4 cup plus 1 tablespoon water into a large bowl. Stir in flour, sugar, vanilla extract, and salt to make a batter.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into the batter, being careful not to overmix.
- Ladle a couple tablespoons of batter onto the preheated iron and cook until golden brown, 3 to 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 160.9 calories, Carbohydrate 13 g, Cholesterol 40.8 mg, Fat 11.2 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 6.9 g, Sodium 70.3 mg, Sugar 0.3 g
BISQUICK® WAFFLES
Can you picture butter melting on waffles right out of the waffle iron and rich syrup filling those tiny little squares? Yum!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Heat waffle iron; grease with vegetable oil or shortening.
- Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
- Bake about 5 minutes or until steaming stops. Carefully remove waffle.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Square, Sodium 300 mg
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