Smoked Salmon Strata Recipes

SMOKED SALMON BREAKFAST CASSEROLE (STRATA)

Smoked Salmon Breakfast Casserole (Strata) image

Make and share this Smoked Salmon Breakfast Casserole (Strata) recipe from Food.com.

Provided by CFRP3473

Categories Breakfast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups fresh broccoli florets (small)
10 green onions, chopped
1/2 lb smoked salmon, cut into 1 inch pieces
2 cups monterey jack cheese, grated (about 8 ounces)
8 ounces cream cheese, chilled, cut into 1/2 inch pieces
8 large eggs
2 cups whole milk
1 cup buttermilk baking mix (Bisquick)
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Butter 13x9 baking dish.
Arrange broccoli and half of green onions evenly over bottom of dish. Sprinkle with smoked salmon, Monterey Jack cheese, cream cheese pieces and remaining half of green onions. (Can be prepared 1 day ahead. Cover and refrigerate.).
Preheat oven to 375.
Mix eggs, milk, baking mix, salt and pepper in blender until smooth (or in bowl using beaters).
Pour batter over salmon mixture.
Bake casserole until just set in center, about 30 minutes.
Let cool 10 minutes before serving.

SMOKED SALMON STRATA

SMOKED SALMON STRATA image

Categories Egg Breakfast Bake Quick & Easy

Yield 6 people

Number Of Ingredients 10

Ingredients

1 1/2 cups Bread (cubed)
1 cup Smoked Salmon (flaked)
2 cups Shredded Cheddar Cheese
2 cups Milk
6 Eggs
1/4 teaspoon Dry Mustard
1/4 teaspoon Cayenne Pepper
1/4 teaspoon Paprika
1/4 teaspoon Pepper
Parsley

Steps:

Steps: 1. Arrange the bread pieces in the bottom of a greased 9-inch square pan. Layer smoked salmon and Cheddar cheese over the bread. Cover with plastic wrap and refrigerate overnight. In a medium bowl beat the milk, eggs and spices. Pour over the refrigerated layers. Top with parsley. Bake in a 375 degree oven for 40 to 45 minutes.

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