Nonpareils Recipes

NONPAREILS CANDIES

Nonpareils Candies image

The French term for button candies is nonpareils, which means "without peer." No one who remembers them from their youth would argue with that appellation. Nonpareils-dark chocolate buttons topped with sugar beads-are the caviar of childhood.

Provided by Martha Stewart

Yield Makes about 50

Number Of Ingredients 3

Ingredients

8 ounces bittersweet chocolate
1/2 teaspoon pure vegetable shortening
1/4 cup white or colored sugar beads

Steps:

Line a baking sheet with parchment paper. In the top of a double boiler or in a heat-proof bowl set over a pan of simmering water, melt the chocolate and shortening, stirring with a rubber spatula until smooth.
Spoon the melted chocolate in nickel-size circles onto prepared baking sheet. Cool for 20 minutes; sprinkle with sugar beads. Let nonpareils harden in a cool place for 4 hours before serving.

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