Wild Goose Breakfast Sausage With Apple Recipes

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WILD GOOSE BREAKFAST SAUSAGE WITH APPLE



Wild Goose Breakfast Sausage with Apple image

This is a great breakfast sausage recipe for wild game such as goose, duck, or venison. Cook or freeze for up to 6 months. Great way to use wild game such as goose or venison.

Provided by regulatorlady

Categories     Meat and Poultry Recipes     Game Meats     Goose

Time 55m

Yield 4

Number Of Ingredients 12

1 tablespoon olive oil
1 ½ cups peeled and grated Granny Smith apple
⅔ cup grated onion
1 pound ground goose breast
1 cup fresh bread crumbs
2 egg whites
1 tablespoon dried parsley
2 teaspoons poultry seasoning
½ teaspoon salt
½ teaspoon dried sage
½ teaspoon freshly ground black pepper
¼ teaspoon crushed red pepper flakes

Steps:

  • Heat oil in a skillet over medium heat. Cook apple and onion in the hot oil until soft, 10 to 15 minutes. Remove from heat and place into a mixing bowl. Let cool completely, 10 to 15 minutes.
  • Combine cooled apple mixture, goose, bread crumbs, egg whites, parsley, poultry seasoning, salt, sage, black pepper, and red pepper flakes in the mixing bowl, stirring until evenly combined.
  • Form sausage mixture into patties.
  • Heat a large skillet over medium-high heat. Cook sausage patties in the hot skillet until browned and no longer pink, 5 to 7 minutes.

Nutrition Facts : Calories 206.2 calories, Carbohydrate 10.6 g, Cholesterol 35.3 mg, Fat 12.4 g, Fiber 1.3 g, Protein 13 g, SaturatedFat 3.3 g, Sodium 425.3 mg, Sugar 2.9 g

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