VIETNAMESE SALAD ROLLS WITH SHRIMP AND PEANUT DIPPING SAUCE
Fresh, light and healthy Vietnamese salad rolls are packed with vermicelli noodles, shrimp, fresh vegetables and herbs and dipped in homemade peanut sauce.
Provided by Sam | Ahead of Thyme
Categories Appetizer
Time 20m
Number Of Ingredients 13
Steps:
- Bring a pot of water to a boil over high heat and add shrimp. Cook for 5 minutes. Remove and run it under cold water to cool down. Once cool enough to handle, slice in half.
- Prepare the vermicelli noodles: Bring a pot of water to a boil over high heat and add vermicelli noodles. Cook for 2 minutes until soft. Transfer the noodles to a bowl with a strainer to completely drain out any water.
- Fill a large shallow bowl with warm water, about 1 to 2 inches high. Take one wrapper at a time and quickly dip it into the warm water for one second, or according to package directions. Shake off excess water. The wrapper will start to soften and feel a bit sticky. Transfer the wrapper onto a clean dry flat surface.
- Place 2 tablespoons of vermicelli noodles in the center of the wrapper into a log shape, leaving 2 inches of space on each side. Place 3 pieces of shrimp, pink side down, on a row above the noodles. Add 2 tablespoons of shredded carrots in a row underneath. Place 1 tablespoon of cilantro, 1/2 tablespoon basil and 1/2 tablespoon mint on top of the shrimp.
- From the bottom, roll the wrapper up tightly but gently so that you don't tear it. Roll it up halfway over top of the noodles. Then fold over the left and right sides inward. Then continue to tightly roll the wrapper to seal the mixture inside. If the wrapper doesn't feel soft and pliable, apply some water to your fingers and to the wrapper to help it soften.
- Combine hoisin sauce, peanut butter, water, lime juice, and honey. Stir well with a spoon until smooth and uniform. Sprinkle some chopped roasted peanuts on top.
Nutrition Facts : ServingSize 1 salad roll with peanut sauce, Calories 195 calories, Sugar 3.9 g, Sodium 300.6 mg, Fat 2.7 g, SaturatedFat 0.5 g, TransFat 0 g, Carbohydrate 20.6 g, Fiber 1.7 g, Protein 11 g, Cholesterol 68.6 mg
VIETNAMESE SALAD ROLLS
A nice light appetizer. Delicate rice wrappers are filled with noodles, shrimp, carrots, lettuce and basil. Cooked chicken or beef may be substituted for shrimp.
Provided by Claudine
Categories Appetizers and Snacks Wraps and Rolls
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a medium saucepan of water to boil. Remove from heat. Place rice vermicelli in boiling water, remove from heat, and let soak 3 to 5 minutes, until soft. Drain, and rinse with cold water.
- Fill a large bowl with hot water. Dip one rice wrapper in the hot water for 1 second to soften. Lay wrapper flat, and place desired amounts of noodles, shrimp, carrot, lettuce and basil in the center. Roll the edges of the wrapper slightly inward. Beginning at the bottom edge of wrapper, tightly wrap the ingredients. Repeat with remaining ingredients.
- In a small bowl, mix the hoisin sauce with water until desired consistency has been attained. Heat the mixture for a few seconds in the microwave.
- Serve the spring rolls with the warm dipping sauce.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 31.2 g, Cholesterol 57.1 mg, Fat 1.5 g, Fiber 1.7 g, Protein 11.6 g, SaturatedFat 0.2 g, Sodium 344 mg, Sugar 5.6 g
SALAD ROLLS
Steps:
- Place rice noodles in a large pot of boiling water, stir. Add shrimp. Cook until noodles are al dente and shrimp is just cooked, about 1 1/2 to 2 minutes. Lift out the shrimp, set aside to cool. Drain and rinse noodles.
- When shrimp is cool enough to handle, cut into small pieces. Place in a non-reactive salad bowl with noodles, carrots, cabbage, basil and cilantro. Toss to combine.
- To prepare rice paper wrappers: Fill a large pan or bowl with hot tap water. Dip 1 rice paper wrapper into water, lift out, and drain briefly. Set on a flat surface.
- To assemble salad rolls: Place 1/2 cup filling in the center of each wrapper. To roll salad rolls, think diapering a baby the old fashioned way - with cloth diapers minus the diaper pins! Pressing down on filling, fold the bottom of each wrapper over filling, then fold in sides; roll tightly. Press edges to seal; if rice paper is too dry to form a proper seal, moisten unsealed edges with a little water. Set rolls on a platter and cover with a damp towel.
- To serve, cut rolls crosswise in 1/2; stand pieces upright. Dip in Ginger Lime Dipping Sauce.
- Whisk together all ingredients in small non-reactive bowl. Taste and adjust seasonings.
Nutrition Facts : Calories 56 calorie, Fat 0.31 grams, SaturatedFat 0 grams, Carbohydrate 10.06 grams, Fiber 0.86 grams, Protein 3.3 grams
SEAFOOD SALAD ROLLS
Steps:
- For the boiled shrimp: Add the shrimp shells, seafood seasoning, parsley, peppercorns, celery, lemon and onion to a large stock pot and fill three-quarters of the way with water. Bring to a boil and cook until the vegetables soften slightly, 5 to 10 minutes (see Cook's Note).
- Prepare an ice bath in a large bowl. Add the shrimp to the stock pot and boil, stirring constantly, until pink and opaque, 1 to 2 minutes. Remove the shrimp and add to the ice bath until completely cooled.
- For the salad rolls: In a large bowl, combine the mayonnaise, mustard, parsley, seafood seasoning, pimentos, celery and onion. Fold in the shrimp and crab meat. Cover and chill for at least 30 minutes and up to 2 days.
- When ready to serve, fill the buns with the seafood mixture and serve with a lemon wedge and some clarified butter.
SALAD ROLLS
Recipe courtesy of Dinah Koo, Tiger Lily's Noodle House.
Provided by Christine Cushing
Categories appetizer,chicken,dinner,Hot and Spicy,Party Favourites,pasta,Poultry,vegetables
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a mixing bowl combine all sauce ingredients and mix well. Set aside.
- In a pot of boiling water cook rice noodles for 2 to 3 minutes and drain. Immerse noodles in cold water, drain and place in a mixing bowl. Add 1/3 of the sauce and toss well. Set aside.
- In a large bowl of warm water soak 2 rounds of rice-paper wrapper for 1 to 2 minutes or until softened. Remove and place one on top of the other on working surface. As you are filling the wrappers, soak another 2 wrappers for the next roll. Fold the top edge of the wrappers down about 1 inch. Place a lettuce leaf on one end with the top ruffle extending over the folded edge of the wrapper. Put 1 green onion on top of the lettuce so it extends above the lettuce. Place 1/8 of the noodles, chicken, carrots and peanuts on top. Tuck edges around noodles to enclose. Roll the wrapper across the filling, fold the bottom up, and continue rolling across until completely wrapped. Repeat with remaining ingredients. Serve with the rest of the sauce.
THAI SALAD ROLLS
These are a tasty appetizer that can be dipped or eaten by itself. There are many variations that I have heard of, but I have only tried to make the one. Easy to make, and even easier to enjoy.
Provided by LucyNLecter
Categories Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Combine all ingredients for the peanut sauce ahead of time, and set aside.
- In a medium pan, add about 1 1/2 inces of water in, and leave on medium to low head.
- place the rice papers in the warm water for no longer than 30 seconds, or until tender, but not falling apart.
- Set on counter or cutting board, and layer noodles, carrot, cuccumber, onions, sprouts and chopped peanuts. Be mindful that you still have to roll it up, so do not overfill.
- Drizzle peanut sauce over filling before rolling, or use as a dipping sauce.
- Other dipping sauces used are hiosin, soy, and a chili sauce (sambal Oklek-careful, if you haven't used this before, as it is quite hot).
More about "salad rolls recipes"
13 SCRUMPTIOUS SALAD ROLL RECIPES - DIYS.COM
From diys.com
- Mint, shrimp, and tofu rolls. If you’re going to go to the trouble of making yourself a delicious salad roll, would you like to make sure to pack it with as much delicious protein as possible?
- Crab and vermicelli rolls. When you order salad rolls, are they usually the entrée for you because you love them so much that you don’t feel like you need anything else?
- Pork and veggie salad rolls. Perhaps you’re less of a seafood person and more of a meat lover, so you’ve been scrolling through this list looking for a satisfyingly filling summer roll that involves animal based protein?
- Deconstructed salad rolls. Have you always been a huge fan of the veggie and protein combinations that you see inside summer rolls but there’s just something about the consistency of the rice paper that you really don’t like?
- Spicy summer rolls with jalapeno. Have you been scrolling through our post enjoying some of the ideas you’ve seen so far but also wishing that you could find one that has a little more kick to it?
- Vietnamese salad rolls made with brown rice. Were you intrigued by the idea of including vermicelli in your salad rolls recipe because you like the concept of making them a little heavier so they really fill you up, but you’ve never been a huge fan of rice noodles?
- Mango strawberry summer rolls. If you’re going to go through the trouble of making your very own salad rolls at home, would you rather get a little more creative with your recipe instead of just recreating what you’ve ordered in restaurants before?
- Chicken salad rolls. Are you still thinking about how delicious the idea of a salad roll involving some meat would be but you don’t eat pork if you can avoid it?
- Tofu sesame seed salad rolls. Have you always loved those crunchy sesame seed crackers that parents often put in school lunches, ever since you were a little kid, so now you’ll take literally any opportunity to put sesame seeds into your dinner in some way?
- Rainbow veggie salad rolls. Are you a vegetarian or a even just a huge fresh veggie lover who will take absolutely any and as many vegetables as you can in every meal you eat?
VIETNAMESE RICE PAPER ROLLS | RECIPETIN EATS
From recipetineats.com
FRAICHE FOOD RAINBOW SALAD ROLLS RECIPE | CHATELAINE
From chatelaine.com
FRESH SPRING ROLLS WITH PEANUT SAUCE - COOKIE AND KATE
From cookieandkate.com
VIETNAMESE SALAD ROLLS - ALL WAYS DELICIOUS
From allwaysdelicious.com
SALAD ROLLS | CHICKEN.CA
From chicken.ca
12 SUMMER ROLLS - ALLRECIPES
From allrecipes.com
BUFFALO CHICKEN SPRING ROLLS RECIPE - TODAY.COM
From today.com
THAI BEEF SALAD ROLLS | HEART AND STROKE FOUNDATION
From heartandstroke.ca
EGG & VEGGIE SALAD ROLLS RECIPE | GET CRACKING
From eggs.ca
RIDICULOUSLY EASY CUBAN BREAD YOU CAN MIX WITH A BREAD MACHINE
From saladinajar.com
THAI FRESH SPRING ROLLS (WITH VEGETARIAN OPTION) RECIPE - THE …
From thespruceeats.com
SALAD ROLL - 10 RECIPES | WOOLWORTHS
From woolworths.com.au
VEGETARIAN SALAD ROLLS | CANADIAN LIVING
From canadianliving.com
5 GREAT RECIPES WITH BACON! — EASY MEAL PLAN FROM THE MOM 100
From themom100.com
18 FANTASTIC SANDWICH MAKER RECIPES TO TRY
From gloriousrecipes.com
VIETNAMESE SALAD ROLLS - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
FRESH SALAD ROLLS WITH A CREAMY PEANUT HOISIN SAUCE - PICK UP LIMES
From pickuplimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love