Kielbasa Dip Recipes

KIELBASA DIP

Kielbasa Dip image

This Dip is rich and creamy. Dip is good with pumpernickel party bread, a pumpernickel bread bowl, wheat thins, wheat crackers.

Provided by Smokycleo

Categories Pork

Time 14m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces kielbasa (diced)
8 ounces cream cheese (softened)
1/3 cup sour cream
1/3 cup milk
1/4 cup grated parmesan cheese
1/2 cup chives (dried)
1 tablespoon mayonnaise
1 teaspoon Worcestershire sauce

Steps:

Mix all ingredients together in a 2 qt bowl.
Microwave on high for 4 minutes, stirring after 2 minutes.
Place in refrigerator to chill.

Nutrition Facts : Calories 308.8, Fat 28.3, SaturatedFat 13.4, Cholesterol 79.4, Sodium 569.7, Carbohydrate 4.7, Fiber 0.1, Sugar 2.6, Protein 9.3

HOT KIELBASA DIP

**hot Kielbasa Dip** image

My Dad found this recipe and gave it to me. It is inexpensive and DELICIOUS!! My husband and his friends love it so when we have get togethers this is usually requested. It is easily doubled or tripled and you can make a lighter version by using skim milk, and light sour cream and cream cheese but I haven't tried that.

Provided by Yankees0814

Categories Spreads

Time 15m

Yield 5-10 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese
1/3 cup sour cream
1/3 cup milk
1 tablespoon mayonnaise
1/2 teaspoon Worcestershire sauce
16 ounces one ring kielbasa, finely chopped (I use a food processor)
1/4 cup parmesan cheese
1/2 cup green onion, finely chopped (scallion)

Steps:

Microwave cream cheese for 1 minute or until soft. Stir in sour cream, milk, mayonaise and worcestershire sauce. Add kielbasa, onion and parmesan cheese. Put in crock pot on low. Serve with crackers, vegetables or rye bread.

Nutrition Facts : Calories 511.6, Fat 46.3, SaturatedFat 20.3, Cholesterol 125.1, Sodium 1088.5, Carbohydrate 7.3, Fiber 0.3, Sugar 4, Protein 16.7

HOT KIELBASA DIP

Hot Kielbasa Dip image

My husband and I are retired, and I like to look for simple, speedy ways to cook. This thick cheesy dip, with the unusual addition of sausage, goes together in a jiffy. Accompanied by crackers or fresh veggies, it's a hearty appetizer for a football party or family gathering. -Mary Bondegard, Brooksville, Florida

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield about 3 cups.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese
1/2 cup sour cream
1/3 cup milk
1 tablespoon mayonnaise
1/2 teaspoon Worcestershire sauce
8 ounces fully cooked kielbasa or Polish sausage, finely chopped
1/2 cup sliced green onions, divided
1/4 cup grated Parmesan cheese
Assorted crackers or raw vegetables

Steps:

In a 1-1/2-qt. microwave-safe bowl, heat cream cheese, uncovered, on high for 45 seconds. Stir in the sour cream, milk, mayonnaise and Worcestershire sauce. Add the kielbasa, 1/4 cup of onions and Parmesan cheese; mix well. , Microwave, uncovered, on high for 2-3 minutes or until heated through, stirring once. Sprinkle with remaining onions. Serve with crackers or vegetables. Store in the refrigerator.

Nutrition Facts : Calories 83 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 154mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

KIELBASA WITH MUSTARD DIP

Kielbasa with Mustard Dip image

Provided by Ina Garten

Categories appetizer

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1 1/4 pounds smoked kielbasa (Polish sausage)
Good olive oil
1/2 cup good mayonnaise, such as Hellmann's
2 tablespoons Dijon mustard
1 teaspoon whole-grain mustard
1 teaspoon prepared horseradish
Kosher salt and freshly ground black pepper

Steps:

Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.

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