Bettys Country Style Casserole Recipes

COUNTRY-STYLE CASSEROLE

Country-Style Casserole image

This creamy chicken dish, which uses convenient frozen hash browns, pairs tangy mustard with a hint of honey. "Even my little sister, who is a picky eater, comes back for seconds," reports Katie Shea of Brigham City, Utah.

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3/4 cup mayonnaise
1/2 cup milk
3 tablespoons honey
2 tablespoons Dijon mustard
4 cups cubed fully cooked ham or cubed cooked chicken
1 package (26 ounces) frozen shredded hash brown potatoes
3 cups frozen sliced carrots, optional

Steps:

In a large bowl, combine the first five ingredients. Stir in the ham, hash browns and carrots if desired. Transfer to a greased 13-in. x 9-in. baking dish. , Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until bubbly.

Nutrition Facts : Calories 429 calories, Fat 25g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 576mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.

MILLION-DOLLAR SPAGHETTI CASSEROLE

Million-Dollar Spaghetti Casserole image

The whole family will love this easy, cozy make-ahead spaghetti casserole.

Provided by Tieghan Gerard

Categories Entree

Time 1h

Yield 8

Number Of Ingredients 11

Ingredients

1 lb uncooked spaghetti
4 eggs
1/4 cup fresh parsley, chopped
1/2 cup grated Parmesan cheese
1/2 cup butter, cut into chunks
1 container (8 oz) cottage cheese
1 package (8 oz) cream cheese, softened
1 lb ground beef
1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
1/4 cup heavy whipping cream
8 oz mozzarella cheese, shredded or sliced

Steps:

Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) baking dish.
Cook spaghetti to al dente as directed on package.
Meanwhile, in medium bowl, beat eggs, parsley and Parmesan cheese with whisk. Drain spaghetti, and add it right back to the hot pot. Add the butter and the egg mixture to the spaghetti, and quickly toss until evenly coated and the eggs have formed a sauce. Add mixture to baking dish.
Add cottage cheese and cream cheese to the pot you tossed the spaghetti in, and mix until combined. Pour the cheese mixture directly over the spaghetti mixture, spreading it out in an even layer.
Heat 10-inch skillet (or use the pot you cooked the spaghetti in) over medium heat, and brown the beef, 5 to 8 minutes; drain. Remove from heat, and stir in the pasta sauce and cream. Spread mixture over cheese layer. Then add the mozzarella cheese in an even layer over top.
Place baking dish on large cookie sheet. Bake 30 to 45 minutes or until the cheese is melted and lightly browned on top. Cool 5 minutes before serving. Serve with fresh mozzarella and basil, if desired.

Nutrition Facts : Calories 810, Carbohydrate 60 g, Cholesterol 230 mg, Fat 6 1/2, Fiber 4 g, Protein 38 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 7 g, TransFat 1 1/2 g

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