Hot And Spicy Corn Recipes
SPICY SOUTHERN HOT CORN RECIPE BY TASTY
Spice up your plain dinner sides with this southern hot corn recipe. It cooks all in one pan for easy cooking and easier cleanup. You can also pair it with chips and eat It as a dip!
Provided by Nichi Hoskins
Categories Appetizers
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Melt the butter in a large cast iron skillet over medium heat. Add the cream cheese and cook until softened and spreadable, about 3 minutes.
- Add the pickled jalapeños, jalapeño brine, and red and green bell peppers. Sauté for 3 minutes, until the peppers are tender.
- Add the corn, paprika, and salt and sauté until fully combined, about 5 minutes.
- Stir in ½ cup (50 G) of cheddar cheese. Spread the corn in an even layer, then sprinkle the remaining ½ cup (50 G) cheddar cheese on top.
- Turn the broiler on. Transfer the skillet to the oven and broil for 10 minutes, or until the cheese on top is golden brown.
- Remove the pan from the oven. Let cool for 5 minutes. Top with the Mexican crema and green onions, then serve warm.
- Enjoy!
Nutrition Facts : Calories 370 calories, Carbohydrate 22 grams, Fat 27 grams, Fiber 3 grams, Protein 12 grams, Sugar 6 grams
HOT CORN
A dear friend gave me this spicy recipe. It has since become a must have for the Holidays and all special occasions!! My husband and 3 brothers can finish it all in one sitting!! Everyone that tries it wants the recipe!
Provided by IXIPIXIE
Categories Side Dish Casseroles Corn Casserole Recipes
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium saucepan over medium heat combine butter, cream cheese and milk; stir until smooth.
- In a 9x13 inch baking dish combine corn and jalapenos. Pour milk mixture over corn and sprinkle with cheddar cheese.
- Bake in preheated oven for 35 minutes.
Nutrition Facts : Calories 460.9 calories, Carbohydrate 28.2 g, Cholesterol 102.3 mg, Fat 36.1 g, Fiber 2.7 g, Protein 11.7 g, SaturatedFat 22.3 g, Sodium 796.8 mg, Sugar 5 g
HOT AND SPICY CORN
Are you finding side dishes a little boring? Jazz up corn using chipotle chiles!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Cook corn as directed on bags.
- Stir in all remaining ingredients; cook until hot.
Nutrition Facts : Calories 100, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 340 mg
HOT AND SPICY CORN
This is a great side dish for a variety of main dishes! I serve it at Christmas every year with prime rib and horseradish, which is a great combo, because the zingy taste of this dish works so well with the horseradish. It is not as spicy as it sounds -it's actually a nice, mild spiciness, but the green chiles and cream cheese really jazzes up corn (I have also made it with jalapenos to spice it up a notch). Posted upon request! :-)
Provided by Helping Hands
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 375.
- In a medium saucepan over medium heat, combine butter, cream cheese, and milk, stirring until smooth.
- In a 9x13 baking dish, combine corn and green chiles.
- Pour mixture over top.
- Sprinkle cheddar cheese on top.
- Bake for 35 minutes.
Nutrition Facts : Calories 811.4, Fat 57.9, SaturatedFat 35.2, Cholesterol 166.2, Sodium 1977, Carbohydrate 60.3, Fiber 6.4, Sugar 8.6, Protein 24
SPICY POPCORN
When I want to indulge in a snack, I make this spicy popcorn. One batch doesn't last long at our house. You can add more or less red pepper flakes to suit your family's taste. -Kay Young, Flushing, Michigan
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl. In a small bowl, combine the butter, paprika, cumin and red pepper flakes. Pour over popcorn; toss to coat. Sprinkle with Parmesan cheese and toss again.
Nutrition Facts : Calories 204 calories, Fat 16g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 337mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.
HOT AND SPICY BEANS AND CORN
Very quick, high in protein and fibre, spicy and hot, with a comforting cheesy topping, this is a standard for our family!
Provided by Elise and family
Categories One Dish Meal
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Empty corn and beans in their juice into a pot and mix together.
- Warm on meduim-low until heated through, about 7 minutes - if the liquid starts to boil and the corn begins to smell like popcorn, it is overcooked and will not taste as good.
- If using chili peppers, add at the end of cooking time and stir to spread flavor evenly.
- If using Aurora hot peppers, chop and add as topping to beans and corn once served. (Add a drizzle of oil from the pepper jar for extra spice.).
- Divide beans and corn between two plates, add Aurora hot peppers and sprinkle cheese as topping.
- Top with freshly ground black pepper. Enjoy!
Nutrition Facts : Calories 628.1, Fat 10.9, SaturatedFat 5.3, Cholesterol 23.1, Sodium 168.2, Carbohydrate 106.9, Fiber 28.2, Sugar 5.5, Protein 35
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