HORSERADISH CREAM SAUCE RECIPE
Horseradish cream sauce is the perfect accompaniment for beef of all kinds, particularly roasts and steaks.
Provided by Joshua Bousel
Categories Condiments and Sauces Sauce Condiment
Time 40m
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk heavy cream until thickened, but not yet at soft peaks.
- Fold in crème fraîche, horseradish, chives, lemon juice, salt, and pepper. Refrigerate for 30 to 60 minutes before using, or transfer to airtight container and refrigerate up to 2 weeks.
Nutrition Facts : Calories 77 kcal, Carbohydrate 2 g, Cholesterol 23 mg, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, Sodium 86 mg, Sugar 1 g, Fat 8 g, ServingSize Makes 1 1/2 cups, UnsaturatedFat 0 g
BEEF MEDALLIONS WITH CARAMELIZED PAN SAUCE
This is one of those dishes that unless someone watched you make it, they'd never believe how fast and simple it is to prepare. By the way, this wonderful sauce would work just as well with pork, veal, or chicken.
Provided by Chef John
Categories Everyday Cooking
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Season beef medallions with salt and pepper to taste and set aside.
- Heat vegetable oil in a skillet over high heat. Cook beef until browned, about 2 minutes per side. Remove beef to a warm plate.
- Reduce heat to medium; cook and stir mushrooms, 1 tablespoon unsalted butter, olive oil, and a pinch of salt in the skillet until mushrooms are very well browned, about 10 minutes.
- Mix in tomato sauce; cook and stir until tomato sauce thickens, about 5 minutes.
- Pour in Marsala wine and increase heat to high. Cook, scraping browned bits from bottom of skillet. Once most of the wine has evaporated, stir in broth and bring to a boil; cook and stir until broth mixture has reduced by half, about 5 minutes.
- Reduce heat to low and return beef to broth mixture; simmer until beef is cooked to medium-rare, about 2 to 3 minutes. Transfer beef to serving plates.
- Remove skillet from heat. Cook and stir 1 1/2 tablespoons butter and oregano into the sauce until butter melts. Taste for seasoning and adjust if necessary.
- Spoon sauce over beef and serve immediately.
Nutrition Facts : Calories 566.8 calories, Carbohydrate 6 g, Cholesterol 135.8 mg, Fat 41.5 g, Fiber 0.8 g, Protein 35.8 g, SaturatedFat 16.3 g, Sodium 484.4 mg, Sugar 3.7 g
BEEF MEDALLIONS AND MUSHROOMS IN RED WINE SAUCE
Do not over cook the meat. The Beef Industry has recently started cutting the 'beef medallion cut' in the last two years. It is the second best cut after the beef tenderloin. The tenderloin comes from the T-bone the small portion from inside the bone and the medallion comes from a shoulder cut.
Provided by Charlotte J
Categories Meat
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Start by cutting the tenderloin into 6 equal pieces, then flatten each piece using a mallet or heavy weight until each piece is 1/4 inch thick.
- Season with the salt and pepper.
- In a medium skillet, melt a tablespooon of butter over med-high heat.
- Add the beef, in batches if necessary, and saute until outside is brown but inside is still very pink, about 2 minutes on each side.
- After browning remove each tenderloin from pan and keep warm.
- Add remaining butter to skillet, and when melted, add mushrooms and shallots.
- Saute until tender, about 10 minutes. Sprinkle the sugar over the mixture, and cook until deep brown, about 4 minutes longer.
- Add vinegar, garlic, herbs, and flour and stir one minute, until liquid is absorbed.
- Add broth and wine, and bring to a boil.
- Cook until liquid is thickened and reduced to about 1/2 cup.
- Return beef to the pan, and heat through, about 1 minute.
- Arrange beef on plate and spoon sauce and mushrooms over.
Nutrition Facts : Calories 287, Fat 18.9, SaturatedFat 8.9, Cholesterol 75.6, Sodium 257.3, Carbohydrate 5.6, Fiber 0.3, Sugar 2.1, Protein 15.3
BEEF MEDALLIONS IN RED WINE SAUCE
Provided by James G. Nichols
Categories Beef Sauté Valentine's Day Bon Appétit Rhode Island
Yield Serves 4
Number Of Ingredients 8
Steps:
- Cut tenderloin crosswise into 12 equal rounds. Pound beef rounds to flatten to generous 1/4-inch-thick medallions. Season lightly with salt and pepper.
- Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Working in batches, sauté beef in skillet until brown on outside but still pink in center, about 2 minutes per side. Transfer beef to plate. Add remaining butter to same skillet. Add garlic, shallots and thyme; sauté until tender, about 3 minutes. Add flour; stir 1 minute. Add broth and wine. Boil until sauce thickens and is reduced to 1 1/4 cups, stirring occasionally, about 12 minutes. Return beef and any collected juices to sauce in skillet; heat through, about 1 minute. Transfer beef to plates, Spoon sauce over.
More about "beef medallions with fresh horseradish sauce recipes"
10 BEST BEEF MEDALLIONS RECIPES | YUMMLY
From yummly.com
BIG BASTED BEEF MEDALLIONS - CANADIAN BEEF | CANADA …
From canadabeef.ca
BEST EVER MARINATED BEEF TENDERLOIN - THE BUSY BAKER
From thebusybaker.ca
BEEF MEDALLIONS WITH HORSERADISH SAUCE, CELERY, AND …
From thedailymeal.com
3.8/5 (4)Estimated Reading Time 1 min
- Sprinkle the beef with the steak seasoning. Coat a grill pan with some nonstick spray. Heat the pan over medium heat. Add the beef to the grill pan and grill 10 to 12 minutes for medium‑rare (145 degrees F), turning once.
- Meanwhile, in a large skillet heat the oil over medium‑high heat. Cook the garlic for 30 seconds; add the Brussels sprouts, celery, and salt; cook and stir for 2 minutes. Add the mushrooms and continue to cook 2 to 3 minutes more or until the celery is crisp‑tender.
- Spoon the vegetable mixture onto serving plates. Slice the steak, if desired, and place on the vegetables. Top with the horseradish sauce. Sprinkle with some walnuts and chopped parsley.
25 BEST BEEF TENDERLOIN RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
BEEF MEDALLIONS WITH FRESH HORSERADISH SAUCE | COOKING SELF
From cookingself.com
SIRLOIN MEDALLIONS WITH PEARL ONION RED WINE SAUCE - CERTIFIED …
From certifiedangusbeef.com
10 BEST SAUCE BEEF MEDALLIONS RECIPES | YUMMLY
From yummly.com
ALLRECIPES
From allrecipes.com
BEEF MEDALLIONS WITH FRESH HORSERADISH CREAM - BLOGGER
From foodwishes.blogspot.com
BEEF MEDALLIONS WITH FRESH HORSERADISH SAUCE - PLAIN.RECIPES
From plain.recipes
BEEF MEDALLIONS WITH FRESH HORSERADISH SAUCE | RECIPESTY
From recipesty.com
BEEF MEDALLIONS WITH FRESH HORSERADISH SAUCE RECIPES RECIPE
From alicerecipes.com
DR. TARA ON INSTAGRAM: "KOREAN GROUND BEEF BOWL WITH HEARTS …
From instagram.com
BEEF MEDALLIONS WITH FRESH HORSERADISH SAUCE | ALLRECIPES
From hartcou.rtmuller.net
BEEF MEDALLIONS WITH HORSERADISH SAUCE RECIPE - EASY RECIPES
From recipegoulash.cc
SALMON WITH POTATOES & HORSERADISH SAUCE - EATINGWELL.COM
From eatingwell.com
WHAT IS HORSERADISH? - ALLRECIPES
From allrecipes.com
EDDIE MERLOT'S PRIME AGED BEEF & SEAFOOD - WARRENVILLE
From opentable.co.uk
BEEF MEDALLIONS WITH FRESH HORSERADISH SAUCE RECIPE
From cookthismeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love