CHOCOLATE CHIP-BUCKWHEAT-BANANA PANCAKES
When it comes to breakfast, there are two kinds of moms: those who put chocolate chips in their kids' pancakes and those who don't. I'm a blueberries kind of mom. My sister is a chocolate chips kind of mom. Her chocolate chip pancakes have us whole heart and soul. My kids don't have any shortage of sweets; between parties and holidays and my baking addiction, they're far from deprived. But sometimes I want to be a chocolate chips at breakfast kind of mom. For those days, I have these pancakes. It would be unfair to call these pancakes either indulgent or healthy--they are a little bit of both. Most of all, these pancakes are a feeling my kids have when I've made them. They're about me being that kind of mom, if only once in a while.
Provided by Sarah Copeland
Categories main-dish
Time 20m
Yield 2 to 4 servings (makes 6 small pancakes)
Number Of Ingredients 11
Steps:
- Smash the banana with a fork into a smooth pulp (don't be tempted to add the other wet ingredients before this is done). Add the vanilla and milk and mash together. In a separate bowl, whisk together the buckwheat flour, oats, baking powder, sugar, and salt. Add the wet to the dry ingredients and stir gently, being careful not to overmix; you want to keep these pancakes light and airy. Too much stirring will make them gummy and dense.
- Heat a cast-iron griddle or skillet over medium heat until evenly warm. Add a bit of butter to coat the surface. When the butter sizzles, drop a scant 1/4 cup (60 milliliters) of batter onto the skillet in batches, leaving 2 inches (5 centimeters) between the pancakes. (Don't make your pancakes big; they are tender because there's no egg to bind the batter.) Cook until just starting to bubble around the edges. Dot the pancakes with chocolate chips, then flip (they should release easily from the griddle).
- Cook on the second side until just done, usually a minute or two (if the pancake stays on the heat too long, the chocolate will scorch), turning the heat to low if needed. Repeat until all the batter is used. Serve warm with butter and your favorite toppings.
CHOCOLATE BUCKWHEAT PANCAKES
A delicious looking and sounding recipe I was sent from Clean Home Journal. Healthy buchwheat meets luscious chocolate! ;)
Provided by Mommy Diva
Categories Breakfast
Time 35m
Yield 12 5 inch pancakes, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 200 degrees F and place a baking sheet or oven-proof serving platter in the oven.
- In a medium bowl, blend the pancake mix, cocoa and 4 Tablespoons of powdered sugar with a whisk or fork.
- In a 2-cup liquid measuring cup mix the oil, egg and milk; Add the wet mixture to the dry mixture and stir just until blended, about 30 seconds, leaving lumps in the batter (Do not over-mix.).
- Let the batter rest 5 to 10 minutes then gently stir in mini chocolate chips, if using.
- While the batter rests, warm an electric griddle to 375 degrees F then lightly brush the surface with 2 teaspoons of vegetable oil (a large, heavy-bottomed nonstick skillet or griddle on the stove, on medium high heat,will also work - heat until drops of water dance on the surface and evaporate) .
- Pour 1/4 cup of the batter onto the heated griddle for each pancake, flipping the pancakes with a flat spatula when bubbles appear on the pancake edges, after approximately 1 to 2 minutes.
- Cook until steam rises from the pancakes, about 30 to 60 seconds then transfer to the baking sheet or platter to keep warm in the oven until all pancakes are cooked.
- Remove the platter from the oven, dust lightly with powdered sugar and serve immediately along with butter, syrup and berries already on the table.
- Enjoy! ;).
BUCKWHEAT PANCAKES
Make these American pancakes made with buckwheat flour for a lazy weekend breakfast or brunch. Enjoy with blueberries or chocolate chips and maple syrup
Provided by Ailsa Brown
Categories Breakfast, Brunch
Time 20m
Yield Makes 8-10 pancakes (Serves 4)
Number Of Ingredients 11
Steps:
- Combine the plain flour, buckwheat flour, sugar, ½ tsp salt, baking powder and bicarbonate of soda in a large bowl. Combine the melted butter, eggs and buttermilk in a jug and whisk to combine. Stir the wet ingredients slowly into the dry ingredients until combined, to make a thick batter.
- Heat a large non-stick pan or skillet over medium heat and brush with a light layer of vegetable oil. Add a few heaped tablespoons of the mixture into the pan and form into a circle. If your pan is large enough you can do 2-3 at a time, just don't overcrowd the pan too. Once the edges are set and bubbles appear on the surface (around 2-3 mins) flip and cook for a further 2 mins. The pancakes should be a deep golden brown on both sides. Transfer to a warm oven on low and repeat the process until the batter is all used.
- Serve stacked with fresh blueberries and maple syrup drizzled generously over the top.
Nutrition Facts : Calories 486 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 16 grams sugar, Fiber 5 grams fiber, Protein 16 grams protein, Sodium 2.1 milligram of sodium
BUTTERMILK BUCKWHEAT PANCAKES
This buckwheat pancake recipe uses buckwheat flour instead of the wheat-based variety. The light and tender buckwheat pancakes offer a nutty flavor and hearty texture. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 8 pancakes.
Number Of Ingredients 12
Steps:
- Combine first 8 ingredients. Whisk the egg, buttermilk and butter; stir into dry ingredients just until moistened. , Preheat a lightly greased griddle over medium heat. Pour batter by 1/4 cupfuls onto griddle; turn when bubbles on top begin to pop. Cook until second side is golden brown. If desired, serve with syrup and additional butter.
Nutrition Facts : Calories 195 calories, Fat 6g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 667mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic exchanges
More about "chocolate buckwheat pancakes recipes"
HEALTHY CHOCOLATE BUCKWHEAT PANCAKES RECIPE | GLUTEN FREE, VEGAN
From dessertswithbenefits.com
Estimated Reading Time 2 mins
- In a small bowl, whisk together the buckwheat flour, cocoa powder, baking powder, salt and truvia.
- Raise the stove's temperature setting to medium/medium-high and once hot enough, scoop a spoonful of batter onto the pan. Cook for 2-4 minutes, or until bubbles stop popping on the pancake surface and when the edges and most of the surface looks dry. Flip and cook for an additional 2-4 minutes.
CHOCOLATE BUCKWHEAT PANCAKES - A COOKIE NAMED DESIRE
From cookienameddesire.com
4.7/5 (7)Total Time 44 minsCategory BreakfastCalories 257 per serving
- In a large bowl, mix together the buckwheat flour, brown sugar (if using, if using maple syrup, save for a later step), cocoa powder, baking powder, baking soda, and salt. Set aside after thoroughly combining.
- In a medium bow, add the maple syrup if using, egg, vanilla, buttermilk, and oil together and mix until well combined.
- Mix the wet ingredients into the dry ingredients and stir until just combined. Allow to sit for about 5 minutes.
CHOCOLATE BUCKWHEAT PANCAKES - COOK NOURISH BLISS
From cooknourishbliss.com
Estimated Reading Time 4 mins
- In a large bowl, whisk together the buckwheat flour, cocoa powder, baking powder, baking soda and salt until well combined.
- In a medium bowl, whisk together the egg, almond milk, coconut oil, vanilla extract, almond extract and honey until well combined.
- Add the wet ingredients to the bowl with the dry ingredients and mix until just combined (the batter will be a little lumpy).
- Set a large nonstick skillet (or a griddle) over medium / medium low heat. Once heated, spray with olive oil or another nonstick spray.
STRAWBERRY CHOCOLATE CHIP BUCKWHEAT PANCAKES
From crumbtopbaking.com
BUCKWHEAT PANCAKES - PERFECTLY FLUFFY! • PANCAKE RECIPES
From pancakerecipes.com
EASY FLUFFY BUCKWHEAT PANCAKES - INSPIRED TASTE
From inspiredtaste.net
CHOCOLATE BUCKWHEAT PANCAKES - ONE GREEN PLANET
From onegreenplanet.org
A GUIDE TO BAKING WITH BUCKWHEAT | KING ARTHUR BAKING
From kingarthurbaking.com
10 MUST-MAKE HEALTHY BUCKWHEAT PANCAKE RECIPES
From nutritioninthekitch.com
CHOCOLATE BUCKWHEAT PANCAKES RECIPE | THRIVE MARKET
From thrivemarket.com
CHOCOLATE CHIP VEGAN BUCKWHEAT PANCAKES | FEASTING …
From feastingonfruit.com
VEGAN BUCKWHEAT PANCAKES - RUNNING ON REAL FOOD
From runningonrealfood.com
BUCKWHEAT PANCAKES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHOCOLATE BUCKWHEAT PANCAKES (GRAIN-FREE) - THE ROASTED ROOT
From theroastedroot.net
Estimated Reading Time 6 mins
DOUBLE CHOCOLATE ZUCCHINI BUCKWHEAT PANCAKES RECIPE – PANCAKE …
From moicodes.netlify.app
CHOCOLATE BUCKWHEAT PANCAKES [VEGAN, GLUTEN-FREE]
From onegreenplanet.org
OLD-FASHIONED BUCKWHEAT PANCAKES - MY HOMEMADE ROOTS
From myhomemaderoots.com
BEST BUCKWHEAT PANCAKES RECIPE - HOW TO MAKE BUCKWHEAT …
From delish.com
BUCKWHEAT FLOUR CHOCOLATE PANCAKES | RAINBOW IN MY KITCHEN
From rainbowinmykitchen.com
GLUTEN-FREE BUCKWHEAT PANCAKES RECIPE - COOKIE AND KATE
From cookieandkate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pancakes-and-waffles #breakfast #easy #kid-friendly #chocolate #grains #dietary #pasta-rice-and-grains #brunch #taste-mood
You'll also love