FLUFFY HOMEMADE WAFFLE RECIPE
Nothing beats them for home-cooked comfort and making the kids or weekend guests feel special.
Provided by Holly Nilsson
Categories Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- Preheat the waffle iron according to the manufacturer's directions.
- Place flour, baking powder, sugar, and salt in a bowl. Whisk to combine.
- In a small bowl, mix egg yolks, milk, and butter. Set aside.
- In a separate bowl, beat egg whites with a mixer on medium high speed until stiff peaks form. *see note
- Add egg yolk mixture to flour mixture and stir to combine. Fold in egg whites.
- Drop by large spoonfuls onto greased waffle iron, close the lid and cook about 3-5 minutes.
Nutrition Facts : Calories 308 kcal, Carbohydrate 40 g, Protein 8 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 85 mg, Sodium 336 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
FLUFFY WAFFLE RECIPE (VIDEO)
Homemade waffles are so easy. These are crisp on the outside with a light and fluffy center. You can add just about any mix-in from chocolate chips to blueberries and even use the base for savory waffles.
Provided by Natasha Kravchuk
Categories Easy
Time 25m
Number Of Ingredients 8
Steps:
- In a large mixing bowl beat together 2 eggs and 2 Tbsp sugar at high speed for 3 minutes until fluffy.
- Add remaining wet ingredients in this order: oil, milk, and vanilla
- Stir 4 tsp baking powder and 1/4 tsp salt into the 2 cups of flour then add dry ingredients to the bowl.
- Beat on low speed just until combined. Do not over mix - the batter should have small lumps.
- Preheat waffle iron (we set ours to 3). Grease waffle iron if needed (some non-stick waffle makers don't need to be sprayed or brushed with oil).
- Once the waffle iron is preheated, spray with cooking oil or brush the grates (if needed), then add enough batter to just barely fill the grooves. Leave some space for expansion. Cover and cook until the timer is done or to the desired golden-crispiness. Use plastic or silicone tongs to remove the waffle and serve warm.
Nutrition Facts : Calories 383 kcal, Carbohydrate 41 g, Protein 8 g, Fat 20 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 58 mg, Sodium 152 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
FLUFFY WAFFLE RECIPE
Use this fluffy waffle recipe to make thick, fluffy homemade waffles without the hassle of beating egg whites! Make a double-batch and freeze for later.
Provided by Emily Grace
Categories Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- Preheat waffle iron. Gently coat with nonstick baking spray.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Use the back of a spoon to create a "well" in the center.
- Whisk the two eggs into the milk until well combined.
- Pour the wet ingredients (butter, milk/egg mixture, vanilla) into the well of the dry ingredients and whisk until blended. (Note: the batter will be slightly lumpy, do not over-mix.)
- Scoop the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. (About 2-3 minutes, but this will vary wildly depending on your waffle maker.)
- Serve immediately or lay on a wire cooling rack until cool. Store leftovers in an airtight bag in the freezer.
Nutrition Facts : ServingSize 1 waffle, Calories 417 kcal, Carbohydrate 53 g, Protein 9 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 109 mg, Sodium 295 mg, Fiber 1 g, Sugar 13 g
LIGHT AND FLUFFY WAFFLES
Steps:
- Separate eggs. Place egg whites in a clean, dry bowl; let stand at room temperature 30 minutes., In another bowl, whisk together next 5 ingredients. In a small bowl, whisk egg yolks, milk, oil, vanilla and vinegar until blended. Beat egg whites until soft peaks form. Gradually add sugar; continue beating until stiff peaks form., Preheat waffle iron. Stir together flour mixture, egg mixture and club soda just until combined. Fold egg whites into batter. Bake waffles according to manufacturer's directions until golden brown. Serve with butter and maple syrup if desired.
Nutrition Facts : Calories 312 calories, Fat 14g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 421mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.
FLUFFY WAFFLES
Make and share this Fluffy Waffles recipe from Food.com.
Provided by tweetyfan
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine the flour, sugar, baking powder and salt.
- Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened.
- In a small mixing bowl, beat egg whites until stiff peaks form; fold into batter.
- Bake in a preheated waffle iron according to manufacturer's directions.
- Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon.
- Serve with waffles.
Nutrition Facts : Calories 429.2, Fat 12.5, SaturatedFat 3.7, Cholesterol 83.4, Sodium 325.8, Carbohydrate 72, Fiber 0.9, Sugar 32.5, Protein 8.8
FLUFFY BELGIAN WAFFLES
The perfect amount of batter for 3 fluffy waffles in my Belgian waffle maker.
Provided by LadyBeedough
Categories World Cuisine Recipes European Belgian
Time 15m
Yield 3
Number Of Ingredients 9
Steps:
- Spray a Belgian waffle iron with cooking spray and preheat according to manufacturer's instructions.
- Beat eggs with a whisk until fluffy. Beating slightly after each ingredient, first add milk, then oil, sugar, salt, baking powder, all-purpose flour, and finally whole wheat flour; do not overbeat.
- Pour 3/4 cup batter into the center of the hot waffle iron, spreading with a metal knife if necessary. Close the iron and bake until it stops steaming, 2 to 5 minutes, depending on your iron. Carefully remove cooked waffle with a fork and repeat with remaining batter.
Nutrition Facts : Calories 411.1 calories, Carbohydrate 39.9 g, Cholesterol 130.5 mg, Fat 23.7 g, Fiber 3 g, Protein 11.8 g, SaturatedFat 5 g, Sodium 762.8 mg, Sugar 8.4 g
More about "fluffy waffles recipes"
FLUFFY HOMEMADE WAFFLES RECIPE | LIFE, LOVE & SUGAR
From lifeloveandsugar.com
4.7/5 (47)Calories 235 per servingCategory Breakfast
- 3. In a small bowl, add the butter and few tablespoons of the milk. Melt the butter in the microwave and stir to combine it with the milk.
- 4. Add the butter mixture to the rest of the milk, then add the eggs and vanilla extract. Whisk well to combine.
BEST BELGIAN WAFFLE RECIPE {LIGHT FLUFFY AND CRISP}
From cookingclassy.com
FLUFFY WAFFLE RECIPE (SIMPLE & HOMEMADE) - LIVE WELL …
From livewellbakeoften.com
EXTRA LIGHT AND FLUFFY HOMEMADE WAFFLES | HOW TO MAKE …
From blessthismessplease.com
THE BEST WAFFLE RECIPE EVER (FLUFFY, CRISPY & DELICIOUS!)
From thediymommy.com
BEST HOMEMADE FLUFFY WAFFLE RECIPE [DOUBLE BATCH] - SQUIRRELS OF …
From squirrelsofafeather.com
FLUFFY BUTTERMILK WAFFLES - LENA'S KITCHEN
From lenaskitchenblog.com
BANANA PANCAKES - AMANDA'S COOKIN' - PANCAKES, WAFFLES
From amandascookin.com
VEGAN WAFFLES (FLUFFY AND CRISPY) - JESSICA IN THE KITCHEN
From jessicainthekitchen.com
15 KETO PANCAKE WAFFLE RECIPE - SELECTED RECIPES
From selectedrecipe.com
FLUFFY WAFFLE RECIPE [+CRISPY] | MASALA HERB
From masalaherb.com
BEST PEANUT BUTTER CHAFFLE RECIPE (CRISPY AND FLUFFY)
From ketodietyum.com
FLUFFY WAFFLES - PLAIN CHICKEN
From plainchicken.com
BEST FLUFFY BELGIAN WAFFLES - CREME DE LA CRUMB
From lecremedelacrumb.com
15 FLUFFY BELGIAN WAFFLE RECIPE WITH BISQUICK
From selectedrecipe.com
HOMEMADE WAFFLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST FLUFFY WAFFLE MAKER TO BUY OF 2023: REVIEWS AND PRICE
From pccases.org
FLUFFY AND PERFECT HOMEMADE WAFFLES | THE RECIPE CRITIC
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #pancakes-and-waffles #breakfast #easy #dietary
You'll also love