Polynesian Coleslaw Recipes

HAWAIIAN COLE SLAW

Steps:

• Mix coleslaw mix, pineapple, and onion together in a bowl.
• Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.

POLYNESIAN COLESLAW

Steps:

• 1. In a large bowl stir together peanut butter, vinegar, soy sauce, garlic, salt, and hot sauce.
• 2. Stir in cabbage, cilantro, red pepper, and scallions.
• 3. Refrigerate 1 hour.
• 4. Heat dry skillet over medium heat.
• 5. Add sesame seeds cook stirring until lightly browned 3-4 minutes.
• 6. Remove from skillet and sprinkle over coleslaw.

HAWAII COLESLAW

Steps:

• In a bowl whisk together mayo, apple cider vinegar, brown sugar, salt and pepper until smooth.
• Inside a large bowl mix together both cabbages, carrots and cilantro.
• Pour sauce over the top of the cabbage and toss to coat. Gently fold in pineapple at end. Best if covered and refrigerated for at least one hour before serving.

TROPICAL PINEAPPLE COLESLAW

Steps:

• In a small bowl, combine the cabbage, carrot and pineapple. In another small bowl, whisk the mayonnaise, sugar and vinegar; pour over pineapple mixture; toss to coat. Serve immediately.

HAWAIIAN PINEAPPLE COLESLAW

Steps:

• Toss together shredded cabbage, onion, green onions, and crushed pineapple (don't drain your pineapple! You'll want the juice in there too!).
• In a bowl, whisk together mayonnaise, apple cider vinegar, brown sugar, salt and pepper.
• Pour liquid mixture into cabbage mix and toss.
• Set in the fridge for at least two hours to let the flavors soak together.
• Store in an airtight container in the fridge for up to three days.

POLYNESIAN COLESLAW

Steps:

• In large bowl stir together peanut butter, vinegar, soy sauce, garlic, salt and hot sauce.
• Stir in cabbage, cilantro, red pepper and scallions.
• Refrigerate one hour.
• Heat dry skillet over medium heat.
• Add sesame seeds; cook, stirring, until lightly browned, about 3- 4 minutes.
• Remove from skillet, and sprinkle over coleslaw.