Pull Apart Parmesan Focaccia Bread Recipes

PULL-APART PARMESAN FOCACCIA BREAD

Steps:

• Heat oven to 425°F.
• Mix seasonings. Place dough on lightly floured surface. Drizzle with 1 Tbsp. oil, then sprinkle with half the seasoning mixture; knead dough until evenly blended.
• Spray 9-inch round pan with cooking spray. Shape dough into 2-inch balls. Measure 2 Tbsp. of the remaining oil into small bowl. Dip dough, 1 ball at a time, into oil, turning to evenly coat ball with oil; place in prepared pan. Drizzle with remaining oil; sprinkle with remaining seasoning mixture, then cheese.
• Bake 15 min. or until golden brown. Cool 10 min. Remove from pan to wire rack; cool slightly.

GARLIC PARMESAN PULL-APART BREAD

Steps:

• Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a Bundt pan and let it melt in the preheating oven. While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together. Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl. Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish.