Nugget Pudding Ii Recipes

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GOLDEN NUGGET'S BREAD PUDDING



Golden Nugget's Bread Pudding image

Make and share this Golden Nugget's Bread Pudding recipe from Food.com.

Provided by Bread n Butter

Categories     Dessert

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 9

16 ounces half-and-half
8 ounces whipping cream
8 eggs
1 1/4 cups sugar
1/4 teaspoon vanilla
4 1/2 slices white bread
1/2 teaspoon ground cinnamon
1 teaspoon sugar
2 tablespoons raisins

Steps:

  • Mix first 5 ingredients together in a bowl.
  • Arrange bread in a single layer on the bottom of a 9 x 13 inch casserole dish.
  • Pour the egg mixture evenly over the bread.
  • Mix cinnamon and sugar together. Sprinkle over bread.
  • Sprinkle raisins on top.
  • Cover with foil and bake in a water bath at 400 degrees for 75 to 90 minutes.

Nutrition Facts : Calories 551.4, Fat 29.9, SaturatedFat 16.3, Cholesterol 361.8, Sodium 266.8, Carbohydrate 59.5, Fiber 0.7, Sugar 45.8, Protein 12.9

NUGGET PUDDING II



Nugget Pudding II image

A steamed wheat and barley nugget pudding with a dash of nutmeg. This recipe came to me early on in my marriage from an elderly lady in Vermont. Serve warm, topped with whipped cream.

Provided by Roberta J

Categories     Custards and Puddings

Time 1h10m

Yield 6

Number Of Ingredients 7

1 cup wheat and barley nugget cereal (e.g. Grape-Nuts™)
3 cups milk
¾ cup white sugar
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
2 eggs, beaten
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 1 quart baking dish.
  • In a large bowl combine cereal, milk, sugar, nutmeg, vanilla, eggs and salt. Pour into dish and let stand 15 minutes.
  • Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 40 to 50 minutes, until knife inserted in center comes out clean.

Nutrition Facts : Calories 253.1 calories, Carbohydrate 46.6 g, Cholesterol 71.8 mg, Fat 4.5 g, Fiber 1.7 g, Protein 8.2 g, SaturatedFat 2.2 g, Sodium 190.4 mg, Sugar 33.2 g

NUGGET BREAD PUDDING



Nugget Bread Pudding image

The Golden Nugget in Laughlin, Nevada makes a wonderful bread pudding. It's rich, creamy and oh, so decadent. This recipe makes a boatload.My mom somehow managed to get her hands on their recipe.

Provided by Lynnda Cloutier

Categories     Puddings

Number Of Ingredients 6

15 whole eggs
40 oz. half and half (1 quart plus 1 cup)
12 oz. heavy cream (1 1/2 cups)
1 lb. sugar
1 tbsp. vanilla
bread and raisins

Steps:

  • 1. Mix eggs, sugar, vanilla, half and half. Mix heavy cream.
  • 2. . Break bread or leave whole thick Texas style. Sprinkle with raisins and cinnamon sugar.
  • 3. Place in double boiler, water bath:Outside pan, 12 x 16, inside pan, 10 x 15.
  • 4. Bake 1 1/2 hours at 325. covered with foil. I guess you can make 1/2 this recipe. Sure is rich, but oh, so delicious. Enjoy, Serves a boatload. Mom got this recipe when she visited the Golden Nugget in Laughlin, Nevada, many years ago. It's very rich, and makes a lot! I don't know if you can divide this recipe, as it has 15 eggs in it.

BREAD PUDDING (FROM GOLDEN NUGGET CASINO) "BEST EVER"



Bread Pudding (from Golden Nugget Casino)

Provided by My Food and Family

Categories     Custards & Puddings

Time 1h

Number Of Ingredients 9

16 ounces halfand
8 ounces whipping cream
8 units eggs
2.75 cups sugar
0.25 teaspoons vanilla
20.5 slices white bread
0.5 teaspoons cinnamon powder
1 teaspoons sugar
2 tablespoons raisins

Steps:

  • Mix well: half-and-half, whipping cream, eggs, sugar and vanilla.
  • Arrange bread on bottom of pan*. Pour mixture over bread. Mix cinnamon with sugar and sprinkle over bread. Spread raisins over top.
  • Cover with foil and bake in water bath at 400 degrees F for 75-90 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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