Pimento Cheese Jell O Salad Recipes

PIMENTO CHEESE

Pimento Cheese image

Provided by Ree Drummond : Food Network

Time 2h15m

Yield 24 servings

Number Of Ingredients 12

Ingredients

8 ounces cream cheese, softened
1 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons adobo sauce from canned chipotles in adobo
1 teaspoon freshly ground black pepper
1 pound sharp Cheddar, grated
1 pound Monterey Jack, grated
Two 4-ounce jars diced pimentos, drained
1 tablespoon chopped fresh dill
Kosher salt
Assorted crackers
Castelvetrano olives, pitted

Steps:

Combine the cream cheese, mayonnaise, Dijon, adobo and black pepper in the bowl of an electric mixer and mix until totally combined. Add the Cheddar and Monterey Jack and mix gently until combined. Using a rubber spatula, scrape down the sides of the bowl to ensure all the ingredients are mixed together. Stir in the pimentos and dill, then season with salt.
Refrigerate the pimento cheese for at least 2 hours before serving with crackers and olives.

PINEAPPLE & CREAM CHEESE JELL-O SALAD

Pineapple & Cream Cheese JELL-O Salad image

Discover a cool, creamy and refreshing Pineapple & Cream Cheese JELL-O Salad. This Pineapple & Cream Cheese JELL-O Salad is a great option for potlucks.

Provided by My Food and Family

Categories Home

Time 4h10m

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 pkg. (6 oz.) or 2 pkg. (3 oz. each) JELL-O Lime Flavor Gelatin
2 cups boiling water
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (8 oz.) crushed pineapple in juice, undrained
1 cup pineapple juice
1/2 cup cold water
1 tub (8 oz.) COOL WHIP Extra Creamy Whipped Topping, thawed
assorted fresh or frozen fruit

Steps:

Dissolve JELL-O in 2 cups boiling water. Whisk in softened cream cheese until thoroughly blended. Then add crushed pineapple, pineapple juice and 1/2 cup cold water. Pour into 6-cup mold and refrigerate until set.
Turn out mold onto serving plate. Spoon COOL WHIP into center of mold.
Arrange your choice of fresh or frozen fruit on top as desired. (I'm not entirely happy about the color of the kiwi in combination with the color of the JELL-O, but since it tastes great, I live with it. Ha!)
Serve immediately, and be sure to add a big spoonful of the fruit and COOL WHIP to your JELL-O for a cool, creamy and refreshing fruit dessert!

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 25 g, Fiber 0.5357 g, Sugar 24 g, Protein 3 g

LEMON PIMENTO CHEESE CONGEALED SALAD

Lemon Pimento Cheese Congealed Salad image

I can't take credit for this recipe because it was one that was passed on to me by a coworker. However, I, my friends and family LOVE it so I thought I'd share.

Provided by Sandra Davis @slmd

Categories Gelatin Salads

Number Of Ingredients 7

Ingredients

1 box(es) lemon gelatin, 3 oz size
1 cup(s) boiling water
1/2 cup(s) sugar
1 small whipped topping, 8 oz.
1 small pimento cheese spread
1 small crushed pineapple, drained
1 cup(s) chopped nuts (optional)

Steps:

Dissolve gelatin in boiling water.
Add sugar and pimento cheese.
Mix well.
Add pineapple.
Partially congeal.
Fold in whipped topping and nuts, if desired.
Chill until set.

PIMENTO CHEESE SALAD

Pimento Cheese Salad image

Make and share this Pimento Cheese Salad recipe from Food.com.

Provided by Missouri Farm Chick

Categories Lunch/Snacks

Time 20m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces American cheese, chopped fine
3 hard-boiled eggs, chopped
1 (2 ounce) jar pimentos, drained
6 small sweet pickles, chopped
8 ounces crushed pineapple, drained

Steps:

Chop cheese, using a food processor. Add all other ingredients, except crackers and mix well. Add a small amount of crushed saltines crackers to lighten the cheese taste, if needed. Chill.

Nutrition Facts : Calories 494.8, Fat 32.2, SaturatedFat 18.8, Cholesterol 213.2, Sodium 1257.8, Carbohydrate 24.3, Fiber 0.9, Sugar 13.1, Protein 27.8

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