SLOW-COOKER CIDER
There's no last-minute rush before the party when you slowly simmer this punch. It has all the tantalizing flavors of fall. -Alpha Wilson, Roswell, New Mexico
Provided by Taste of Home
Time 2h5m
Yield 2 quarts.
Number Of Ingredients 6
Steps:
- Place cinnamon, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag. , Place cider and brown sugar in a 3-qt. slow cooker; stir until sugar dissolves. Add spice bag. Place orange slices on top. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag.
Nutrition Facts : Calories 177 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 0 fiber), Protein 0 protein.
CROCKPOT HOT APPLE CIDER (WASSAIL)
Steps:
- Gather the ingredients.
- Combine apple cider, brown sugar, ground cloves, ground allspice, cinnamon sticks, orange, orange, and cloves in a 4- to 5-quart slow cooker.
- Cover crock pot and cook on low for 2 to 3 hours, stirring occasionally.
- Serve in mugs, garnished with star anise, if using, and enjoy.
Nutrition Facts : Calories 189 kcal, Carbohydrate 47 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, Sodium 13 mg, Sugar 38 g, Fat 1 g, ServingSize 8 to 10 cups, UnsaturatedFat 0 g
SLOW COOKER HOT SPICED APPLE CIDER (WASSAIL)
With just four ingredients - okay, five if you spike it with your favorite rum - this Crock Pot hot spiced apple cider couldn't be any easier to make. It's the perfect excuse to get out there and rake the leaves.
Provided by Kare for Kitchen Treaty
Categories beverages
Time 4h10m
Number Of Ingredients 6
Steps:
- Pour apple cider into a 2.5-quart or larger Crock Pot or other slow cooker. Add cinnamon sticks.
- With a toothpick, poke holes all around the orange, about 1/2 inch to 1 inch apart. Carefully poke the cloves into the toothpick holes in the orange.
- Place orange into the cider in the slow cooker.
- Cook on low until hot and spiced through, about 4 hours. Ladle into mugs along with an ounce or so of rum if using. Place a cinnamon stick in each glass if desired and serve.
Nutrition Facts : ServingSize 1 cup, Calories 125 kcal, Sugar 24 g, Sodium 12 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 31 g, Fiber 3 g, Protein 1 g
CROCK POT APPLE CIDER
This Crockpot Hot Apple Cider Recipe is the perfect cozy drink to have in your hand this holiday season. It's easy, delicious, comforting, and makes your house smell amazing! Everyone loves this easy recipe!
Provided by Krista
Categories Drinks
Time 2h5m
Number Of Ingredients 7
Steps:
- Add cloves to a spice bag and place in crock pot.
- Add all other ingredients to crock pot. Stir and Cover.
- Cook on LOW for 2 hours.
- Serve.
- Optional: for an adult beverage add a shot of brandy
DEEP RED APPLE CIDER (CROCK-POT)
I haven't tried this one yet, but it sounds good. From Fix-It and Forget-It Recipes for Entertaining by Phyllis Pellman Good & Dawn J. Ranck.
Provided by lazyme
Categories Beverages
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in slow cooker.
- Cover.
- Cook on low 3-4 hours.
- Remove cloves, allspice, and cinnamon before serving.
- Variation: You can use 8 cups apple cider and no red wine.
Nutrition Facts : Calories 101.4, Sodium 6.5, Carbohydrate 9.1, Fiber 0.1, Sugar 7.2, Protein 0.1
SHORTCUT SLOW-COOKER APPLE CIDER
This homemade cider couldn't be easier: Cut a dozen of your favorite apples into wedges -- skins, seeds, stems and all -- and add to a slow cooker with some spices and water. A bonus: your house will smell delicious too!
Provided by Food Network Kitchen
Categories beverage
Time 6h15m
Yield 12 cups
Number Of Ingredients 5
Steps:
- Thoroughly wash and dry the apples. Cut each apple into 8 wedges (skins, seeds and stems included) and transfer to a 7-quart slow cooker. Add the cloves, cinnamon sticks and 12 cups water. Cook on high, covered, for 4 hours.
- Remove the lid and carefully crush the apples with a potato masher. Cover again and cook on high for another 2 hours.
- Set a large, fine-mesh strainer over a large stockpot. In batches, ladle the apple mixture into the strainer and use the back of the ladle to press down on the apple pulp to extract the liquid. Discard the pulp. Stir in 1/2 cup of the brown sugar until completely dissolved. Taste and add additional sugar if needed.
- Serve the apple cider hot or allow it to cool fully, then serve it chilled over ice.
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SLOW COOKER APPLE CIDER - DINNER AT THE ZOO
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5/5 (18)Total Time 2 hrs 5 minsCategory DrinksCalories 119 per serving
- Place the apple juice, brown sugar, cinnamon sticks, allspice berries, cloves, star anise and orange in a slow cooker.
- Cook on HIGH for 1 1/2 hours or LOW for 3 hours. Remove whole spices and orange slices. Serve, garnished with cinnamon sticks, apples, oranges and cranberries if desired.
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