SHANGHAI NOODLES (CU CHAO MIAN)
These Shanghai Noodles are an authentic Chinese stir-fried noodle dish made with stir-fried noodles, ground pork and Napa cabbage in a rich and flavorful sauce. This noodle recipe is so easy to make in just 20 minutes and is the perfect EASY weeknight meal.
Provided by Kelly
Categories Main Course
Time 27m
Number Of Ingredients 19
Steps:
- In a medium bowl, season pork with salt and pepper.
- In a separate medium bowl, whisk together all the ingredients for the sauce - water, soy sauce, sesame oil, oyster sauce, dark soy sauce (if using), wine, sugar, pepper, corn starch and Sriracha. Set aside.
- Heat cooking oil in a wok or heavy skillet over medium-high heat. Add pork, and crumble while breaking up large lumps.
- Add garlic and ginger and continue cooking until meat is no longer pink, about 5 minutes.
- Mix in cabbage and stir-fry until tender.
- Add in noodles, breaking up strands if necessary and pour sauce on top. Toss to combine, coating with sauce. Adjust seasonings as needed and add Sriracha or red pepper chili flakes, for some heat, if desired.
- Remove from heat and garnish with sesame seeds.
Nutrition Facts : ServingSize 1 bowl (1/4 recipe), Calories 204 kcal, Carbohydrate 37 g, Protein 8 g, Fat 3 g, Fiber 2 g, Sugar 6 g
SHANGHAI CHICKEN AND NOODLES
Delicious 30-minute dinner? You can do it with chicken breasts and four other ingredients!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Cook and drain fettuccine as directed on package.
- Meanwhile, spray nonstick wok or 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken; cook and stir 3 to 4 minutes or until brown. Add vegetables and mushrooms; cook and stir about 3 minutes or until vegetables are crisp-tender and chicken is no longer pink in center.
- Stir hoisin sauce into chicken mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add fettuccine; toss until well coated and heated through.
Nutrition Facts : Calories 385, Carbohydrate 51 g, Cholesterol 115 mg, Fiber 5 g, Protein 35 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 270 mg
STIR-FRIED SHANGHAI NOODLES
Use the best, freshest ingredients you can find. This Shanghai noodle dish is a delicious combination of sweet, salty, spicy, and savory flavors.
Provided by AvelaineS
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water, stirring occasionally, until noodles just start to soften, 3 to 5 minutes. Drain.
- Fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add bean sprouts and cook, uncovered, until stems start to become translucent, 2 to 3 minutes. Drain in a colander and immediately immerse in the ice water for several minutes to stop the cooking process. Drain.
- Heat oil in a wok over medium-high heat until starting to smoke. Add chicken, celery, green onions, garlic, and XO sauce. Stir-fry for 2 minutes. Add mushrooms and cook until slightly browned, 3 to 4 minutes. Add the cooked noodles, cooked bean sprouts, soy sauce, oyster sauce, and brown sugar. Cook for 3 to 5 minutes. Add chicken stock; reduce heat to low. Cover and simmer until noodles are tender yet firm to the bite, 2 to 3 minutes. more.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 53.3 g, Cholesterol 68.7 mg, Fat 16.2 g, Fiber 3.6 g, Protein 21.3 g, SaturatedFat 2.4 g, Sodium 1031.9 mg, Sugar 9.2 g
SHANGHAI STIR-FRIED CHUNKY NOODLES
This Shanghainese noodle recipe, from the British cook and food writer Fuchsia Dunlop, can be made vegetarian by omitting the pork. Do seek out light and dark soy sauces; light soy sauce adds salty-umami flavor and dark soy sauce adds color. Traditional woks are made from carbon steel, and must be routinely seasoned to keep from rusting. To season, heat the wok on high, turn off the flame and use a paper towel to wipe the interior with vegetable oil. Repeat if necessary. A deep frying pan with high sides will work for this recipe if you don't have a wok.
Provided by Sara Bonisteel
Categories noodles, main course
Time 35m
Yield 3 to 4 servings
Number Of Ingredients 10
Steps:
- Cut the pork evenly into 1/4-inch slices, then into 1/8-inch slivers.
- In a small bowl, combine 1/2 teaspoon light soy sauce, the Shaoxing wine, the cornstarch and 1 tablespoon cold water and mix well. Add pork and marinate until ready to cook.
- Bring a large, deep pot of water to a boil. Add noodles and cook for 2 minutes. Turn the cooked noodles into a colander and rinse with cold water. Shake them dry and toss with a splash of oil, stirring thoroughly to prevent sticking.
- In a small bowl, combine remaining light soy sauce, the dark soy sauce and the chicken stock and set aside. Heat 1 tablespoon oil in a large, seasoned wok over high heat until oil just begins to smoke. Add pork, leaving the marinade behind, and stir-fry swiftly to separate. When they are just cooked, remove from wok and set aside.
- Clean and re-season the wok, if necessary, then return it to high heat with the remaining oil. Add noodles and soy sauce mixture and stir-fry until piping hot. Add bok choy or spinach and continue to stir-fry briefly until wilted. Stir in the pork and season to taste with salt and white pepper. Serve.
Nutrition Facts : @context http, Calories 574, UnsaturatedFat 9 grams, Carbohydrate 89 grams, Fat 12 grams, Fiber 5 grams, Protein 26 grams, SaturatedFat 2 grams, Sodium 594 milligrams, Sugar 4 grams, TransFat 0 grams
SHANGHAI CHICKEN AND NOODLES
30 minutes to prepare this tasty meal with only 5 ingredients. From Betty Crockers Dinner Made Easy's newsletter.
Provided by lauralie41
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook fettuccine according to the directions on the box. Drain well and set aside.
- While fettuccine is cooking spray a nonstick wok or 12 inch skillet with cooking spray. Over medium high heat cook chicken for 3 to 4 minutes or until golden brown stirring often. Stir in the vegetables and mushrooms cooking for approximately 3 minutes or until tender crisp and chicken is no longer pink in the center.
- Stir the hoisin sauce into the chicken mixture and heat until boiling, stirring constantly. Boil and stir for one minute. Add well drained fettuccine and toss well until coated and heated through. Serve immediately.
Nutrition Facts : Calories 523.4, Fat 6.2, SaturatedFat 1.6, Cholesterol 154.6, Sodium 369.4, Carbohydrate 68.6, Fiber 3.4, Sugar 6.3, Protein 45.9
SHANGHAI CHICKEN
We love this recipe, and have for many years. I've been making it since not long after we were married, and I still get requests. It's easy and quick. To make it healthier for us, I no longer sprinkle the chow mein noodles on top, but the kids sure loved them! The recipe card says this is from Woman's Day magazine. It would have sometime back in the 80's.
Provided by Chef PotPie
Categories Asian
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken into small cubes and saute in oil until firm.
- Stir in celery and saute until crisp-tender, about 2 minutes.
- Stir in next 6 ingredients, bean sprouts through green onions.
- Bring to boil, reduce heat and simmer 2 minutes.
- Serve over rice and top with chow mein noodles.
More about "shanghai chicken and noodles recipes"
SHANGHAI CHICKEN - JO COOKS
From jocooks.com
4.8/5 (5)Total Time 40 minsCategory Dinner, LunchCalories 356 per serving
- In a medium bowl add the soy sauce, eggs, mustard, flour, cornstarch, dill, salt and pepper and whisk everything well.
SHANGHAI STIR-FRIED NOODLES WITH CHICKEN RECIPE - THE …
From thespruceeats.com
4.3/5 (65)Total Time 35 minsCategory Entree, DinnerCalories 409 per serving
SHANGHAI FRIED NOODLES (CU CHAO MIAN) - THE WOKS OF …
From thewoksoflife.com
SHANGHAI NOODLES - THE DARING GOURMET
From daringgourmet.com
SHANGHAI HOME-STYLE NOODLE SOUP - THE WOKS OF LIFE
From thewoksoflife.com
SHANGHAI NOODLES (EASY & AUTHENTIC) - TIFFY COOKS
From tiffycooks.com
SHANGHAI NOODLES WITH CHICKEN AND BROCCOLI | READER'S …
From readersdigest.ca
SHANGHAI CHICKEN NOODLES RECIPE - QUICK AND EASY
From scmp.com
4.6/5 (5)Servings 3Cuisine ChineseCategory Dinner
- Finely mince the garlic. Mix together the sauce ingredients, then taste and adjust the seasonings as necessary. It should be thin enough to lightly coat a spoon. If it's too thick, stir in some warm water.
- If using dried mung bean sheets, put them into a large bowl and add boiling water to cover them. Soak the sheets until soft and translucent, then drain, rinse with cold water then drain again. If using dried mung bean sheets, soak them in cold water until pliable, then drain. Bring a pot of water to the boil add the sheets and cook for about five seconds or until they are translucent. Drain, rinse with cold water and drain again. With fresh or dried sheets, cut them into strips about 1cm (7/16in) wide, then separate them into individual noodles.
SHANGHAI CHICKEN AND NOODLES | HEALTHY RECIPES | WW …
From weightwatchers.com
Cuisine ChineseCategory LunchServings 4Total Time 35 mins
- Coat a wok or large nonstick skillet with cooking spray. Add rice-wine vinegar; heat over medium-high heat, about 1 minute. Add chicken; stir-fry until brown, about 5 minutes. Add vegetables; stir-fry until crisp-tender and chicken is no longer pink in center, about 3 minutes. Note: You can use a 12 ounce bag of fresh stir-fry vegetables instead of the bok choy, carrots, snow peas and cabbage.
- Stir hoisin sauce into chicken mixture. Heat to boiling, stirring constantly, about 3 minutes. Boil and stir 1 minute. Add linguini; toss until well-coated and heated through, about 2 minutes. Yields about 1 cup pasta and 1/2 cup sauce per serving.
SHANGHAI NOODLES RECIPE | CHINESE RECIPES | TESCO REAL FOOD
From realfood.tesco.com
SHANGHAI STYLE NOODLES RECIPE WITH PORK OR CHICKEN FROM RACHAEL …
From rachaelrayshow.com
SHANGHAI CHICKEN & NOODLES RECIPE - FOOD.COM
From food.com
SHANGHAI NOODLES | CANADIAN LIVING
From canadianliving.com
SHANGHAI STYLE FRIED NOODLES - AHEAD OF THYME
From aheadofthyme.com
SHANGHAI NOODLES WITH CHICKEN | WILLIAMS SONOMA
From williams-sonoma.com
5 DELICIOUSLY EASY CHICKEN CUT RECIPES PERFECT FOR NOODLE SOUP ...
From cookindocs.com
CLASSIC CHICKEN AND DUMPLINGS ON TRIVET RECIPES
From trivet.recipes
AIR FRYER GARLIC GREEN BEANS - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
FRESH PREP | SHANGHAI NOODLE CHICKEN STIR-FRY
From freshprep.ca
SHANGHAI FRIED NOODLES – LEITE'S CULINARIA
From leitesculinaria.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #vegetables #easy #beginner-cook #kid-friendly #dietary #one-dish-meal #mushrooms #equipment #3-steps-or-less
You'll also love