HARD-COOKED (HARD-BOILED) EGGS
Stress-free hard-boiled eggs ready in just 35 minutes - a delicious dinner!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 1
Steps:
- In a 2-quart saucepan, place the eggs in a single layer. Add enough cold water until it is at least 1 inch above the eggs. Heat uncovered to boiling over high heat. Remove the saucepan from the heat. Cover with lid; let stand 15 minutes.
- Immediately pour off the hot water from the eggs, then run cool water over them in the saucepan until completely cool.
- Tap each egg lightly on the kitchen counter to crackle the shell. Roll the egg between your hands to loosen the shell, then peel starting at the large end. If the shell is hard to peel, hold egg under cold water while peeling.
Nutrition Facts : Calories 80, Carbohydrate 0 g, Cholesterol 210 mg, Fiber 0 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 0 g, TransFat 0 g
HARD BOILED EGGS
This method for hard boiling eggs is simple and produces a tender and delicious egg every time! Cooking times vary depending on the type of cooktop (electric, gas, and induction) and size of egg, among other factors. Play around with the timing based on your hard boiled egg preferences.
Categories Breakfast
Time 12m
Yield Serves: 1
Number Of Ingredients 2
Steps:
- Place cold eggs in a single layer in a saucepan. Cover with at least 1 inch (2.5 cm) cold water over top of the eggs.
- Cover saucepan and bring quickly to a boil over a high heat. Immediately remove pan from heat to stop boiling. Let eggs stand in water for 12 minutes (large eggs).
- Drain water and immediately run cold water over eggs until cooled.
Nutrition Facts :
HOW TO MAKE PERFECT HARD BOILED EGGS
This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.
Provided by Chef John
Categories Appetizers and Snacks
Time 50m
Yield 6
Number Of Ingredients 1
Steps:
- Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
- Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
HOW TO MAKE PERFECT HARD-BOILED EGGS (MY FAVORITE METHOD)
It's easy to make hard-boiled eggs that are perfect every time. Here's how I do it.
Provided by Kare for Kitchen Treaty
Time 30m
Number Of Ingredients 7
Steps:
- Very carefully place eggs in a single layer in a large saucepan or pot. Fill pan with cold water to about two inches above the eggs.
- Place pot over medium heat and bring to a boil, uncovered. This should take about 10-15 minutes.
- As soon as the water comes to a full boil (with large bubbles), set the timer for two minutes. Let boil uncovered.
- Once the timer goes off, remove the eggs from heat and cover at once. Let sit for exactly 10 minutes (12 minutes if you're using extra-large eggs).
- Fill a large bowl with cold water and ice. When the 10 minutes is up, use a slotted spoon to remove the eggs from the hot water and add to the bowl of ice water. Up until now, you've been very gentle, but now's the time to get a little aggression out and let the eggs drop from a couple of inches up, or shake the bowl a bit to give them a small crack or two. This helps to make them easier to peel.
- Allow eggs to sit in the ice bath for about 5 minutes until completely cool. Peel immediately or refrigerate. I find that peeling the eggs under lukewarm water helps release the shell a bit easer.
HARD-BOILED EGGS
Make Hard-Boiled Eggs perfectly, every time.
Categories Egg Breakfast Brunch Quick & Easy Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 1
Steps:
- Put eggs into a 1-quart saucepan, then add enough cold water to cover them by 1/2 inch. Bring water to a boil over high heat, then reduce heat to moderately high and cook eggs at a gentle boil, uncovered, 10 minutes. Pour off hot water. If using eggs right away, shake pan gently so eggs bump into one another (to crack shells). Run cold water into pot to stop cooking. Let eggs stand in cold water 15 minutes, adding more cold water or ice to keep water cold.
HARD BOILED EGGS
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 1 dozen eggs
Number Of Ingredients 1
Steps:
- Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel.
- Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 4 to 5 minutes. Drain, cool in ice water and peel.
- Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes. Drain, cool in ice water and peel.
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