Caramel Apple Monkey Bread Recipes

CARAMEL APPLE MONKEY BREAD

Caramel Apple Monkey Bread image

Caramel Apple Monkey Bread is made with refrigerated biscuits, fresh apples, and a dreamy caramel sauce!

Provided by Trish - Mom On Timeout

Categories Dessert

Time 1h40m

Number Of Ingredients 10

Ingredients

2 cans refrigerated biscuits (total of 32 oz)
2 cups Granny Smith apples (chopped into 1/2" pieces, divided)
2 tbsp brown sugar
2 tbsp sugar
1/2 tsp cinnamon
2/3 cup brown sugar (packed )
1/4 cup butter
1/4 cup heavy whipping cream
4 tbsp butter (melted)
1 cup brown sugar

Steps:

Preheat oven to 350 degrees.
Grease bundt pan.
Combine 2 tablespoons brown sugar, 2 tablespoons sugar, and 1/2 tsp cinnamon in medium bowl. Toss apples to coat. Reserve half a cup of apples.
Open the biscuits and cut each biscuit into quarters. Press flat and place one apple piece in the center of each.
Fold the dough around the apple and pinch the edges to close. Repeat for all 64 quarters and set aside.

Nutrition Facts : Calories 509 kcal, Carbohydrate 74 g, Protein 5 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 28 mg, Sodium 804 mg, Fiber 2 g, Sugar 38 g, ServingSize 1 serving

CARAMEL APPLE MONKEY BREAD

Caramel Apple Monkey Bread image

Monkey bread gets an upgrade when paired with warm, cinnamon-sugar coated apples.

Provided by Jennifer Rowe

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 35m

Yield 10

Number Of Ingredients 7

Ingredients

cooking spray
½ cup white sugar
1 teaspoon ground cinnamon
1 large apple - peeled, cored, and chopped into 20 chunks
1 (1 pound) loaf frozen bread dough, thawed
½ stick butter, melted
½ cup brown sugar

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
Mix white sugar and cinnamon together in a medium bowl. Add apple chunks and stir to coat thoroughly. Set aside.
Divide dough into 20 pieces. Wrap 1 piece of dough around a coated apple chunk and pinch to seal shut. Dip in melted butter, then roll in brown sugar. Arrange balls of dough in even circles in the prepared pan.
Bake in the preheated oven until golden brown, 20 to 25 minutes.
Carefully invert pan onto a large plate so caramel mixture runs over each piece. Cool briefly before serving.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 45.7 g, Cholesterol 12.2 mg, Fat 6.5 g, Fiber 2.4 g, Protein 4.7 g, SaturatedFat 2.9 g, Sodium 290.2 mg, Sugar 24.7 g

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