Best Birthday Cupcakes Recipes
BEST BIRTHDAY CUPCAKES
Best Birthday Cupcakes are the perfect dessert recipe for your special celebration! A light and moist homemade vanilla cake is topped with rich whipped buttercream and colorful sprinkles for a sweet treat everyone will love.
Provided by Danielle Green
Categories Cupcake
Time 1h
Number Of Ingredients 13
Steps:
- Preheat your oven to 350°.
- In a large bowl, beat the butter and sugar until smooth. Add the egg, extracts, milk and sour cream and blend until smooth.
- Add the dry ingredients to the bowl and beat slowly until well combined and only a few lumps remain.
- In lined cupcake pans, fill each cup ¾ full. Bake at 350° for 25-30 minutes until a toothpick inserted in the center of the cupcake comes out clean. Set aside and allow to cool completely.
- Top each cupcake with buttercream and sprinkles. Enjoy!
Nutrition Facts : Calories 208 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 grams, Sodium 228 grams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
THE BEST BIRTHDAY CUPCAKES
These cupcakes have a firmer texture, more like a poundcake and wonderful flavor. After making these, I have a hard time eating the plain ones from just cake mix. Everyone I have made these for loves them. The recipe is from the Cupcake Doctor.
Provided by Chris from Kansas
Categories Dessert
Time 30m
Yield 24 cupcakes
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Line cupcake pans with paper liners.
- Place all ingredients in a large mixing bowl and blend on low speed with an electric mixer for 30 seconds. Scrape sides of bowl; increase mixer speed to medium and beat for 1 1/2 to 2 minutes more. The batter should be smooth and thickened.
- Fill each cup 2/3 full and place in oven.
- Bake the cupcakes until they are golden and spring back when lightly pressed with your finger, about 15 to 20 minutes.
- Remove pans from oven and cool on wire rack for 5 minutes before removing cups from pans. Cool completely before frosting.
- Eat as is or frost as desired.
Nutrition Facts : Calories 183.3, Fat 9.3, SaturatedFat 2.1, Cholesterol 36.5, Sodium 200.3, Carbohydrate 22.2, Fiber 0.2, Sugar 14.3, Protein 2.8
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- Vanilla Cupcake. Plain vanilla tastes anything but if you use the right recipe. These vanilla cupcakes have a wonderfully light and tender crumb that makes the perfect base for just about any frosting or mix-in.
- Chocolate Cupcakes. One of the things that makes these chocolate cupcakes really special is the combination of regular granulated sugar and brown sugar, which adds just a hint of background richness.
- Lemon Cupcakes. Both lemon zest and extract give these l emon cupcakes a light, citrusy flavor that perfectly complements buttercream or cream cheese frosting, but we've included a recipe for a lemony frosting too.
- Red Velvet Cupcakes. True Southerners know red velvet cake goes perfectly with a crisp white boiled frosting. But the rest of us have come around to cream cheese frosting with these vivid, cheerful cupcakes.
- Gluten-Free Carrot Cake Cupcakes. Use the smallest holes on your box grater to shred carrots for these decadent carrot cupcakes with cream cheese frosting.
- Football Cupcakes. These football cupcakes are a lot of fun. Underneath the frosting, you'll find a delicious chocolate cupcake that's no different than any other.
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- Christmas Tree Cupcakes. Fun, festive, and delicious, Christmas tree cupcakes are perfect for the holidays. Underneath the bright green frosting and colorful sprinkles lies luscious chocolate and coffee-flavored cake made with sour cream and buttermilk.
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- Black Bottom Cupcakes. Black bottom cupcakes may not look like your traditional cupcake, but these bite-sized cheesecakes will still be a hit. They have a chocolate cakey base and a chocolate-chip studded cheesecake topping that serves as a self-made frosting.
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