My Moms Creamed Pearl Onions And Peas Recipes

DAD'S CREAMED PEAS & PEARL ONIONS

Dad's Creamed Peas & Pearl Onions image

While I was growing up, it was our family tradition to make creamed peas with pearl onions for every Thanksgiving and Christmas dinner. My dad was not a happy camper if he didn't see this dish on the table. It was his favorite! I made it for my own family while our kids were growing up, and now my daughter makes this dish for her family. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

5 cups frozen peas (about 20 ounces), thawed and drained
2 cups frozen pearl onions (about 9 ounces), thawed and drained
2 celery ribs, finely chopped
3/4 cup chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1/2 cup sour cream
10 bacon strips, cooked and crumbled
3/4 cup salted cashews

Steps:

In a large skillet, combine the first 7 ingredients; bring to a boil. Reduce heat to medium; cook, uncovered, until onions are tender and most of liquid is evaporated, 8-10 minutes, stirring occasionally. Remove from heat; stir in sour cream. Top with bacon and cashews.

Nutrition Facts : Calories 322 calories, Fat 18g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 783mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 7g fiber), Protein 14g protein.

CREAMED ONIONS AND PEAS

Creamed Onions and Peas image

This is a wonderful recipe I use which calls for fresh pearl onions and fresh or frozen peas. Quick and tasty!

Provided by STERASINSKI

Categories Side Dish Vegetables Onion

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ cups fresh pearl onions
2 cups fresh or frozen peas
1 cup heavy cream
1 tablespoon margarine or butter
¼ teaspoon salt
¼ teaspoon pepper
⅛ teaspoon onion powder
⅛ teaspoon garlic powder

Steps:

Fill a saucepan with water, and bring to a boil. Cook pearl onions in boiling water for 3 minutes, drain, and rinse in cold water. Peel onions, and remove the ends.
Place onions with peas in the saucepan, and fill with enough water to just cover the vegetables. Simmer until tender, about 10 to 12 minutes. Drain, and place vegetables in a bowl.
Melt margarine in the saucepan over medium-high heat. Pour in cream, and season with salt, pepper, onion powder, and garlic powder. Bring to a boil; cook until thick, stirring constantly. Stir peas and onions into the sauce to coat. Serve immediately.

Nutrition Facts : Calories 222 calories, Carbohydrate 15.4 g, Cholesterol 54.3 mg, Fat 16.6 g, Fiber 2.1 g, Protein 4.1 g, SaturatedFat 9.5 g, Sodium 198.2 mg, Sugar 4.6 g

MY MOM'S CREAMED PEARL ONIONS AND PEAS

My Mom's Creamed Pearl Onions and Peas image

My Mom used to make this dish all the times. When I was younger it was the only way I could eat peas.Its a simple dish but it is really delicious.I hope you like it also.

Provided by Zelda Hopkins

Categories Vegetables

Time 30m

Number Of Ingredients 7

Ingredients

2--10oz bunch pearl onions
2-10oz c peas,fresh unshelled or canned
3 Tbsp butter
3 Tbsp all purpose flour
2 c milk, warmed
1/4 tsp salt
1/8 tsp pepper

Steps:

1. In 10-inch skillet, heat 1-inch water to boiling over high heat. Add onions; if peas are fresh add peas; heat to boiling. Reduce heat; cover and simmer until tender.10-15 minutes.
2. Meanwhile, prepare white sauce; In heavy 2 quart saucepan, melt butter over low heat. Add flour and cook, stiring, 1 minute. With wire whisk, gradually whisk in hot milk, cook over medium heat, stirring constantly with wooden spoon, until mixture has thickened and boils.Reduce heat and simmer, stirring frequently,3 minutes. Stir in salt and pepper;Remove from heat.Return onions and peas to skillet.Add sauce and cook, stirring, until heated through.

LIKE MOM NEVER MADE - CREAMED PEAS AND PEARL ONIONS

Like Mom Never Made - Creamed Peas and Pearl Onions image

Mom use to open a box of Creamed Peas and Pearl Onions - I loved that stuff ! The other day I remembered and went in search of a quick and easy recipe. I found hard to make ones, complicated ones, and pretty close ones....put them together and came up with this one that was pretty much " just right."

Provided by lesliecoy

Categories Onions

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

10 ounces peas, frozen (one bag )
1/4 cup butter
1 1/2 tablespoons flour
1 1/2 cups half-and-half
1/2 tablespoon sugar
16 ounces white pearl onions, frozen (one bag )
salt and pepper

Steps:

Boil and drain peas. Move to bowl.
Melt butter in the pan you just boiled the peas in and add flour.
Stir over heat until bubbly and add the cream and sugar.
When starting to thicken add the onions and bring back up to a simmer.
When thickened and the onions are translucent, add back in the peas and stir well.

Nutrition Facts : Calories 227.8, Fat 14.8, SaturatedFat 9.2, Cholesterol 42.7, Sodium 96.8, Carbohydrate 19.6, Fiber 4, Sugar 7.2, Protein 5.4

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