Coleslaw With Raisins And Sunflower Nuts Recipes
COLESLAW WITH RAISINS
Scrumptious. Slightly sweet. A bit different from traditional coleslaw. I like the "angel hair" coleslaw cabbage, but the mixture with carrots and red cabbage is great too. Try it with dried cranberries instead of raisins. Inspired from a recipe received from a friend.
Provided by Kathy228
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Open the bag of coleslaw cabbage into a large mixing bowl.
- Add raisins, onions and nuts. Combine gently.
- In a small bowl, whisk together the remaining (dressing) ingredients until very well blended.
- Pour the dressing over the cabbage mixture and gently combine until evenly blended.
- Refrigerate for a minimum of 2-hours.
- Garnish with a sprig of cilantro or parsley leaf (optional).
Nutrition Facts : Calories 332.1, Fat 22.6, SaturatedFat 2.7, Cholesterol 11.5, Sodium 625.9, Carbohydrate 33.3, Fiber 2.7, Sugar 19.8, Protein 3.5
COLESLAW WITH WALNUT & RAISIN
Make and share this Coleslaw with Walnut & Raisin recipe from Food.com.
Provided by Bertie Burroughes
Categories Vegetable
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Place prepared cabbage, onion, carrot, walnut& raisins into large mixing bowl; set aside.
- In saucepan heat to boiling the sugar, salt, celery seed, dry mustard, pepper and vinegar.
- Add oil and bring to a boil again.
- Remove from heat and pour over cabbage mixture.
- Toss to combine.
- Cover and chill before serving.
SUNFLOWER COLESLAW
I was making my old regular coleslaw one afternoon and found it too bland for company. I only had a few items on hand at the time to tweak the recipes, and pickles did not seem appropriate. So this is what I came up with. Very simple but very tasty. Since you use salted sunflower seeds, use salt sparingly.
Provided by Lanats
Categories Salad Coleslaw Recipes With Mayo
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- Combine coleslaw mix, celery, white and green onion, and sunflower kernels in a large salad bowl. Mix in mayonnaise; sprinkle salad generously with white vinegar, salt, and black pepper to desired consistency and flavor. Refrigerate overnight and adjust seasoning if desired.
Nutrition Facts : Calories 251.5 calories, Carbohydrate 11.2 g, Cholesterol 11.4 mg, Fat 22.2 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 2.9 g, Sodium 184.6 mg, Sugar 1 g
RAISIN COLESLAW
Using purchased shredded cabbage cuts prep time for this salad. If you don't care for raisins, chop up some dried apricots instead.-Ron Gardner, Grand Haven, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, honey, sugar, mustard and celery salt. In a serving bowl, toss the cabbage, carrots and raisins. Add mayonnaise mixture; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 288 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 226mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.
COLESLAW WITH PEANUTS AND RAISINS
Recipe from California Raisins website. . .by Chef Roy Harland. It states that you can substitute 1 lb of coleslaw mix for the green cabbage, red cabbage and carrots. They suggest serving this with BBQ. WOW this is good stuff!!! Note that I only used half of the dressing for 1 lb of coleslaw, so you may want to cut the recipe in half so as not to be wasteful!
Provided by januarybride
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Make the dressing by combining the vinegar and sugar in a small mixing bowl.
- Stir in the mayonnaise, celery seed and horseradish.
- Season to taste with salt and pepper.
- (Be sure sugar is dissolved before serving.).
- Toss the cabbages, carrots, raisins and peanuts in a large mixing bowl with desired amount of dressing.
- Season to taste with salt and pepper.
- Arrange in a serving bowl and garnish with the chopped eggs and chives.
COLESLAW WITH RAISINS AND SUNFLOWER NUTS
Make and share this Coleslaw With Raisins and Sunflower Nuts recipe from Food.com.
Provided by Kathy
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl toss together salad ingredients EXCEPT sunflower nuts and bacon.
- In a small bowl combine dressing ingredients.
- Pour dressing over cabbage mixture; toss to coat. Cover and refrigerate until ready to serve. Just before serving, stir in sunflower nuts and bacon.
Nutrition Facts : Calories 262.6, Fat 17.1, SaturatedFat 3.1, Cholesterol 16.8, Sodium 406.3, Carbohydrate 22.1, Fiber 3, Sugar 12.9, Protein 7.8
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