WATERMELON RIND CHUTNEY
Categories Condiment/Spread Ginger Vinegar Watermelon Hot Pepper Summer Boil Gourmet
Yield Makes about 3 cups
Number Of Ingredients 9
Steps:
- Remove watermelon flesh from rind and reserve flesh for another use. Scrape off and discard any remaining pink flesh from rind, then cut rind crosswise into 2-inch-wide strips and remove green peel with a Y-shaped vegetable peeler or a sharp knife. Discard green peel. Cut white rind into 1/2-inch cubes (you will have 5 to 6 cups).
- Bring rind and remaining ingredients to a boil in a 4-quart heavy saucepan over moderate heat, stirring until sugar is dissolved. Reduce heat and simmer, uncovered, stirring occasionally, until rind is tender and translucent and liquid is syrupy, 45 to 55 minutes. Cool chutney, uncovered, then chill in an airtight container 1 to 3 days to allow flavors to mellow.
WATERMELON CHUTNEY
Great way of using up fresh watermelon. It is very tasty on sandwiches or with meat.
Provided by tokonoma
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 50m
Yield 32
Number Of Ingredients 11
Steps:
- Heat oil in a stockpot over medium heat; cook and stir red onion, red bell pepper, garlic, and ginger until tender, about 5 minutes.
- Mix watermelon, tomatoes, lime juice, curry powder, salt, and sugar into onion mixture; bring to a boil. Reduce heat to medium-low and simmer, uncovered, until watermelon and tomatoes are slightly broken down, about 10 minutes.
- Fill 4 clean jars with chutney, seal, and turn upside down to mix for 5 minutes. Turn right-side up and refrigerate.
Nutrition Facts : Calories 29.7 calories, Carbohydrate 3.5 g, Fat 1.8 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.3 g, Sodium 6.3 mg, Sugar 2.5 g
WATERMELON-RIND CHUTNEY
If making the glazed spareribs to go along with this chutney, reserve the watermelon flesh.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 pint-size jars and one 1/2-pint-size jar
Number Of Ingredients 8
Steps:
- Cut and scrape flesh from watermelon rind; reserve for another use. Cut away outer green skin from rind; discard. Cut rind into 1-inch pieces. (You should have about 9 cups.)
- Bring rind, vinegar, sugar, water, ginger, peppercorns, chiles, and salt to a boil in a large saucepan. Reduce heat, and simmer until rind is translucent and tender and liquid is syrupy, about 55 minutes. Divide mixture among 2 pint-size and one 1/2-pint-size sterilized glass jars; refrigerate.
WATERMELON CHUTNEY
a nice fruity chutney... this can be served with so many things n ways... Won 2nd in a "unique watermelon" contest
Provided by Jen Smallwood
Categories Fruit Sauces
Time 30m
Number Of Ingredients 13
Steps:
- 1. To prepare chutney, place mango on grill rack coated with cooking spray; grill 4 minutes on each side. Cool and chop. Set aside. Heat oil in a small saucepan over medium-high heat. Add onion; sauté 4 minutes. Add ginger; sauté 1 minute. Add vinegar, 2 tablespoons sugar, juice, 1/4 teaspoon salt, and pepper; cook 5 minutes or until liquid almost evaporates. Stir in mango; cook 1 minute. Remove from heat. Stir in watermelon, cilantro, and mint. Add mint sprigs and lime wedges, if desired. serve along side your favorite grilled meat....
More about "watermelon chutney recipes"
WATERMELON CHUTNEY - WATERMELON BOARD
From watermelon.org
Category AppetizersEstimated Reading Time 1 min
WATERMELON CHUTNEY - EASY CHUTNEY RECIPES | BIG FOODIE
From youtube.com
Author Iam a Big FoodieViews 19K
NORTH AFRICAN PRESERVED WATERMELON CHUTNEY
From watermelon.org
WATERMELON CHUTNEY - CHEF KUNAL KAPUR
From chefkunalkapur.com
WATERMELON RIND CHUTNEY | MY HEART BEETS
From myheartbeets.com
WATERMELON CHUTNEY RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
Cuisine North IndianTotal Time 25 minsCategory DipCalories 122 per serving
- To prepare this delicious dip recipe, heat 1 tbsp oil in a pan over medium flame, and add the watermelons (white portion found between the fruit and skin), grated coconut, green chillies, garlic and tamarind in it. Stir fry the ingredients for about 3 minutes. Once done, turn off the flame and allow the mixture to cool. Grind the mixture to a fine paste.
- To prepare the tempering, heat the remaining oil in the same pan over moderate flame. Add the urad dal, mustard seeds and curry leaves in the pan and saute them for about 30 seconds. Pour this tempering over the Watermelon Chutney. Serve this dip as a side dish with fries or nachos.
RECIPE OF FAVORITE WATERMELON CHUTNEY | HEALTHY DINNER MENU
From healthydinnermenu.netlify.app
RECIPE OF HOMEMADE WATERMELON CHUTNEY | BEST RECIPES
From dessertsthatstartwitht.netlify.app
WATERMELON CHUTNEY RECIPE | WATERMELON RIND RECIPE | SUMMER …
From desicookingrecipes.com
RECIPE: HOW TO MAKE WATERMELON FLAVOURED POPCORN
From jacarandafm.com
WATERMELON 5 MINUTE RECIPES NEW STYLE | WATERMELON CHUTNEY …
From youtube.com
WATERMELON CHUTNEY | MRFOOD.COM
From mrfood.com
WATERMELON RIND CHUTNEY - A MOMS COOKBOOK
From amomscookbook.com
WATERMELON WALNUT CURRANT CHUTNEY - WATERMELON BOARD
From watermelon.org
WATERMELON CHUTNEY RECIPE | RECIPE | CHUTNEY RECIPES, CHUTNEY, …
From pinterest.com
WATERMELON RIND CHUTNEY | THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
WATERMELON CHUTNEY - LESLIE BECK
From lesliebeck.com
WATERMELON CHUTNEY - WATERMELON BOARD | RECIPE | CHUTNEY, …
From pinterest.com
WATERMELON CHUTNEY - TASTEUSA
From tasteusa.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love