Anise Pumpkin Bread Recipes

THE BEST PUMPKIN BREAD

The Best Pumpkin Bread image

This is my go-to pumpkin bread and I always get rave reviews. It's quick and easy to make and wonderfully moist. Plus you'll end up with 3 loaves! Perfect for entertaining or to freeze one for later use. Don't skip the sifting of the dry ingredients--it really adds to the texture.

Provided by Syd

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h10m

Yield 24

Number Of Ingredients 12

Ingredients

1 (15 ounce) can pumpkin puree
2 cups white sugar
1 cup vegetable oil
⅔ cup water
4 eggs
1 teaspoon vanilla extract
3 ½ cups all-purpose flour
2 teaspoons baking soda, sifted
1 tablespoon ground cinnamon
1 ½ teaspoons salt
1 teaspoon ground nutmeg
¼ teaspoon ground ginger

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. Pour into the prepared pans.
Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.

Nutrition Facts : Calories 231.8 calories, Carbohydrate 32.4 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 305.3 mg, Sugar 17.4 g

PUMPKIN ALMOND ANISE BREAD.

Pumpkin almond anise bread. image

One of our family favorite,for the holidays.Guess our family loves Anise and almonds of course pumpkin.Sweet and crunchy great flavors .

Provided by maria maxey @crazychelf

Categories Cakes

Number Of Ingredients 14

Ingredients

2 - eggs
1 cup(s) canned pumpkin
1/3 cup(s) of canola oil
1 teaspoon(s) pure vanilla extract
1 1/4 cup(s) gold medal (all purpose flour)
1/3 cup(s) oats, quick cooking
2 teaspoon(s) baking powder
2 teaspoon(s) anise seeds
1/2 teaspoon(s) salt
- glaze topping as follows.
1/2 cup(s) confectioner's sugar
2 teaspoon(s) low fat milk
1/4 teaspoon(s) pure anise extract
1/4 teaspoon(s) pumpkin butter

Steps:

IN a mixing bowl,combine the eggs, brown sugar,pumpkin,oil and vanilla.
IN another bowl ,combined the flour and oats,baking powder,anise seeds and salt.
ADD the pumpkin mixture and stir until well blended. POUR into a greased and floured 8in.x4-in.2-in. loaf pan.OR muffin pan.OR cupcakes.
BAKE AT 350* for 45 to 50 minutes or tooth pick comes out clean. COOL for 10 minutes before removing from pan to wire rack to cool completely. COMBINE YOUR GLAZE INGREDIENTS AND DRIZZLE OVER THE BREAD.

PUMPKIN BREAD

Pumpkin Bread image

I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. -Joyce Jackson, Bridgetown, Nova Scotia

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices).

Number Of Ingredients 14

Ingredients

1-2/3 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 large eggs, room temperature
1 cup canned pumpkin
1/2 cup canola oil
1/2 cup water
1/2 cup chopped walnuts
1/2 cup raisins, optional

Steps:

Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 221 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

ANISEED LOAF

Aniseed Loaf image

A pleasant anise flavor distinguishes this from other quick breads. I've found that the old-fashioned flavor appeals to all.-Henrietta Tenhage, Fergus, Ontario

Provided by Taste of Home

Time 45m

Yield 1 loaf.

Number Of Ingredients 8

Ingredients

1 cup sugar
1/2 cup honey
1 tablespoon vegetable oil
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
1 tablespoon aniseed

Steps:

In a large bowl, beat the sugar, honey and oil. Combine the flour, baking soda and salt; add to sugar mixture alternately with buttermilk, beating well after each addition. Stir in aniseed. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts :

ANISE PUMPKIN BREAD

Anise Pumpkin Bread image

We live in a rural area of Long Island where there's plenty of fresh air and friendly country folks. This recipe has traveled from one end of the island to the other.

Provided by Taste of Home

Time 1h

Yield 1 loaf (12 pieces)

Number Of Ingredients 15

Ingredients

2 large eggs, room temperature
1 cup packed brown sugar
1 cup canned pumpkin
1/3 cup vegetable oil
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/4 cup quick-cooking oats
2 teaspoons baking powder
1 teaspoon aniseed
1/2 teaspoon salt
GLAZE:
1/2 cup confectioners' sugar
2 to 3 teaspoons whole milk
1/4 teaspoon anise extract
1/4 teaspoon butter flavoring, optional

Steps:

Preheat oven to 350°. In a bowl, combine the eggs, brown sugar, pumpkin, oil and vanilla. In another bowl, combine the flour, oats, baking powder, aniseed and salt; add to pumpkin mixture and stir until well blended. Pour into a greased and floured 8x4-in. loaf pan., Bake until a toothpick inserted in the center comes out clean, at 45-50 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over bread.

Nutrition Facts : Calories 219 calories, Fat 7g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 197mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

More about "anise pumpkin bread recipes"

WE TESTED 4 FAMOUS PUMPKIN BREAD RECIPES AND FOUND A CLEAR WINNER - KITCHN

Web Oct 1, 2022 Allrecipes’ version (which is dubbed “Downeast Maine” pumpkin bread) was the most aggressive, calling for an entire cup of vegetable oil and a hearty amount of spices including an entire teaspoon of nutmeg. And last but not least was Smitten Kitchen.
From thekitchn.com

See details

THE ULTIMATE PUMPKIN BREAD RECIPE - PANTSDOWNAPRONSON

Web Oct 21, 2020 To make a streusel mix together 75g flour, 75g brown sugar, 25g melted butter, 1 teaspoon cinnamon, and 50g chopped pecan nuts. Then sprinkle on top just before baking. Dried fruit and nuts - You can add in any chopped nuts or dried fruit like raisins, apricots, cherries, cranberries, chopped dates or prunes.
From pantsdownapronson.com

See details

20 ABSOLUTE BEST INGREDIENTS TO UPGRADE YOUR PUMPKIN BREAD

Web Sep 25, 2023 Greek yogurt. Greek yogurt is a common ingredient added to many baked goods. The moisture in the yogurt will keep the mixture soft and plush, and it will also provide a subtle tang to your pumpkin ...
From tastingtable.com

See details

2 INGREDIENT PUMPKIN BREAD RECIPE - MSN

Web Oct 5, 2023 Instructions. Preheat the oven to 350 F. and grease a bread pan (or line with parchment paper so the paper hangs over the sides). In a large mixing bowl, combine the pumpkin puree and the cake mix ...
From msn.com

See details

BEST ANISE PUMPKIN BREAD RECIPES

Web Steps: In a large bowl, beat the sugar, honey and oil. Combine the flour, baking soda and salt; add to sugar mixture alternately with buttermilk, beating well after each addition.
From alicerecipes.com

See details

ITALIAN ANISE BREAD - FRESH APRIL FLOURS

Web Mar 28, 2018 Stir yeast in with a fork until it is dissolved and set aside. In a large mixing bowl or the bowl of a stand mixer, blend the milk, sugar, salt, anise seed, and anise extract with a wooden spoon or a spatula. Stir in the butter, eggs with 2 Tablespoons removed, and yeast mixture. Gradually stir in the flour.
From freshaprilflours.com

See details

MOM'S PUMPKIN BREAD RECIPE {CLASSIC & EASY} - MISS ALLIE'S …

Web Instructions. Preheat oven to 350F. Grease 2 9×5 inch loaf pans. Beat butter, sugar, eggs, milk and vanilla together well. Then whisk in the pumpkin. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cloves, cinnamon and allspice. Fold the dry ingredients into the wet until well combined.
From missallieskitchen.com

See details

THE BEST PUMPKIN BREAD (SIMPLE - FOODIECRUSH.COM

Web Oct 21, 2020 Preheat the oven to 350°F. Spray a 9" X 5" X 3" loaf pan with baking spray with flour, or spray with cooking spray and lightly flour the pan, tapping out the excess. In a medium size bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. In a large bowl, whisk the sugar and oil together.
From foodiecrush.com

See details

BEST PUMPKIN ALMOND ANISE BREAD RECIPES

Web 1/3 cup melted coconut oil or extra-virgin olive oil* 1/2 cup honey or maple syrup: 2 eggs: 1 cup pumpkin purée: 1/4 cup milk of choice or water: 1 1/2 teaspoons pumpkin spice blend (or 1/2 teaspoon cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon allspice or cloves)
From alicerecipes.com

See details

BEST PUMPKIN BREAD RECIPE - HOW TO MAKE EASY, MOIST PUMPKIN BREAD - FOOD52

Web Sep 26, 2019 Recipes Breakfast Bake Pumpkin Bread by: Emma Laperruque September 26, 2019 4.5 23 Rating s Reviews Photo by Ty Mecham. PROP STYLIST: AMANDA WIDIS. FOOD STYLIST: ANNA BILLINGSKOG. Prep time 30 minutes Cook time 1 hour 10 minutes Makes 1 loaf Jump to Recipe Author Notes
From food52.com

See details

MOIST PUMPKIN BREAD RECIPE - THESE OLD COOKBOOKS

Web September 12, 2021 As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. Jump to Recipe Print Recipe Grandma’s Pumpkin Bread is a moist pumpkin bread recipe that can be made plain or you can add nuts, raisins or chocolate chips.
From theseoldcookbooks.com

See details

PUMPKIN BREAD - ONCE UPON A CHEF

Web Combine the butter and sugar in a large bowl or in the bowl of an electric mixer. Beat until just combined. It will look a little crumbly. Add the eggs one at a time, beating well after each addition. Continue beating for a few minutes until light and fluffy. Add the pumpkin. Beat until combined. It will look a little grainy — that’s okay.
From onceuponachef.com

See details

ANISEED BREAD - JEHAN CAN COOK

Web Dec 8, 2020 Instructions. Place warm milk into a bowl with sugar and yeast, then stir and let sit for about 10 minutes until the yeast appears bubbly. Add flour, salt, melted butter and aniseed and knead to combine. Knead for 10 minutes by hand or using a mixer with a dough attachment on low. Form into a ball then place in a lightly greased bowl.
From jehancancook.com

See details

EASY ONE-BOWL PUMPKIN BREAD - THE SEASONED MOM

Web Aug 27, 2020 Set aside. In a large bowl, whisk together sugar, oil, and eggs. Add pumpkin and vanilla; whisk to combine. Sprinkle baking soda and salt over top; stir until well blended. Stir in flour, cinnamon, nutmeg, allspice, cloves, and ginger; be careful not to over-mix. Transfer batter to the prepared pan.
From theseasonedmom.com

See details

EASY FIVE SPICE PUMPKIN BREAD - ASIAN INSPIRED EATS FOOD BLOG

Web Dec 18, 2017 2 teaspoons vanilla ⅔ cups water 3 ⅓ cups flour 2 teaspoons baking soda
From asianinspiredeats.com

See details

PUMPKIN BREAD — MISS ANNIE'S HOME + KITCHEN

Web Sep 6, 2023 Preheat oven to 350°. Mix oil, eggs and pumpkin in mixing bowl and beat well. Add flour, sugar, salt, cinnamon, nutmeg, and baking soda to pumpkin mixture and mix until well blended. Stir in pudding mix with mixer until well blended. Pour into greased loaf pans. Makes 2 large loaves- Bake for 1 hour Makes 5 small loaves- Bake for 45 …
From missannieshomeandkitchen.com

See details

ANISE PUMPKIN BREAD RECIPE - RECIPEOFHEALTH

Web Get full Anise Pumpkin Bread Recipe ingredients, how-to directions, calories and nutrition review. Rate this Anise Pumpkin Bread recipe with 2 eggs, 1 cup packed brown sugar, 1 cup canned pumpkin, 1/3 cup vegetable oil, 1 tsp vanilla extract, 1-1/4 cups king arthur unbleached all-purpose flour, 1/4 cup quick-cooking oats, 2 tsp baking powder, 1 ...
From recipeofhealth.com

See details

ANISE BREAD - A WELL SEASONED KITCHEN

Web Nov 2, 2020 In a medium saucepan, heat milk and butter over medium-high heat, stirring occasionally, until the butter melts. Stir in sugar and salt. Remove from heat and let cool to no higher than 110 degrees.
From seasonedkitchen.com

See details

PUMPKIN PECAN PANCAKES WITH ANISE EXTRACT - GRACE IN MY SPACE

Web Aug 11, 2022 In a large glass mixing bowl place the 1 ¾ cup of flour (you can also use almond flour which I used for this recipe) and add in 1 tbsp baking powder, 1 tsp baking soda, ⅛ tsp ground cloves, 1 tsp cinnamon (heaping), 1 tsp nutmeg, ¼ tsp salt. Lightly mix and then add ½ cup brown sugar, mix again and set aside.
From graceinmyspace.com

See details