Beer Bastingmarinade Recipes

BEER BASTING/MARINADE

Beer Basting/Marinade image

This is a great basting sauce for steak and ribs but an even better marinade for any sausage, I especially like it with bratwurst.

Provided by Loadedpbj

Categories Low Protein

Time 10m

Yield 450 ml

Number Of Ingredients 7

Ingredients

340 ml beer
4 chopped spring onions
50 ml cooking oil
30 ml soy sauce
15 ml brown sugar
15 ml chopped gingerroot
2 crushed garlic cloves

Steps:

Mix together till sugar is dissolved.
Baste meat while grilling or use as marinade.
For best flavour marinade overnight in fridge.
Prep time does not include the time it takes to marinade.

Nutrition Facts : Calories 1.4, Fat 0.1, Sodium 4.6, Carbohydrate 0.1

BEER MARINADE

Beer Marinade image

Provided by Food Network

Number Of Ingredients 11

Ingredients

1/2 cup olive oil
1 cup dark beer
1/4 cup lemon juice
4 cloves garlic, smashed
1 1/2 teaspoons sea salt
1 teaspoon freshly ground black pepper
2 bay leaves
1 teaspoon dry mustard
1 teaspoon basil
1 teaspoon oregano
1 teaspoon thyme

Steps:

To prepare the marinade, whisk together the oil, beer, and lemon juice. Add the garlic, salt, pepper, bay leaves, mustard, basil, oregano, and thyme. Mix well.

MARINADE AND BASTING SAUCE FOR BEEF BRISKET

Marinade and Basting Sauce for Beef Brisket image

This is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future.

Provided by Julesong

Categories Meat

Time 3h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3 cups dry red wine
3 teaspoons salt
1 cup olive oil or 1 cup peanut oil
3 tablespoons Grey Poupon, Dijon mustard
2 tablespoons red wine vinegar or 1 tablespoon wine vinegar and 1 tbsp balsamic vinegar
2 tablespoons prepared horseradish
2 teaspoons onion powder
3 tablespoons lime juice
1 teaspoon garlic powder
2 teaspoons ground cayenne pepper

Steps:

Mix all of the ingredients well and then pour over whole beef brisket.
Let marinate in refrigerator for several hours, or overnight if possible.
Cook your brisket as you normally would, basting with a bit of marinade occasionally, until cooked to your preference. Enjoy!

Nutrition Facts : Calories 322.3, Fat 27.1, SaturatedFat 3.8, Sodium 889.1, Carbohydrate 4.2, Fiber 0.4, Sugar 1, Protein 0.3

BEER MARINADE

Beer Marinade image

Make and share this Beer Marinade recipe from Food.com.

Provided by Mandy

Categories Australian

Time 13m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup beer
2 tablespoons brown sugar
1 teaspoon mustard powder
1 tablespoon honey
cracked pepper

Steps:

Combine all ingredients in a small saucepan, bring to the boil, reduce heat & simmer 10 mins uncovered. Allow to cool.
Marinate meat in beer mixture for at least 1-2 hours turning occasionally.

Nutrition Facts : Calories 63.9, Fat 0.2, Sodium 4, Carbohydrate 12.8, Fiber 0.1, Sugar 11, Protein 0.4

More about "beer bastingmarinade recipes"

CRISPY BEER BATTERED FISH | RECIPETIN EATS

Web Jan 13, 2021 All you need for beer batter is cold beer, flour, rice flour, baking powder and salt. For a non alcoholic version, just substitute beer …
From recipetineats.com
5/5 (82)
Category Mains
Cuisine Western
Calories 322 per serving

Dry & cut fish: Pat fish dry using paper towels or a tea towel. Cut into 7 x 3cm / 3 x 1¼" batons, or larger fillets if you prefer. If you have very thick fillets, cut in half horizontally (Note 1)
Heat oil: Heat 6cm / 2" - 3" oil in a large heavy based pot over medium high heat to 190°C/375°F.
Salt & dust: While oil is heating, sprinkle 3 or 4 pieces of fish with a pinch of salt, then coat in rice flour and shake off excess. You can leave them like this for up to 10 minutes.

See details

EASY BEER MARINADES FOR CHICKEN (THE ULTIMATE GUIDE)

Web Nov 20, 2019 We love to use this juicy beer marinade with chicken breast. Ingredients: 12 oz wheat ale (American or Belgian) 1 whole lemon or half …
From craftbeering.com
5/5 (5)
Category Cooking With Beer
Cuisine American
Total Time 5 mins

Squeeze the lime juice and measure out 2 tbsp. Chop the green onions. Add the ingredients to a bowl (use a large one if marinating a whole chicken) and pour the beer last. Whisk to combine. Submerge the chicken, coat on all sides, cover with plastic wrap and let marinate.
Zest the lime and the tangerines/orange and squeeze their juices in a bowl. If using fresh lemon – zest it and squeeze 1 tbsp of its juice, if preserved lemons – remove the pulp and slice thinly. Mince the garlic. Place all the ingredients in a container or zip lock bag and add the wheat ale last. Whisk to combine, submerge the chicken meat and let marinade. Pat dry and season with salt and pepper before cooking.
Mince the garlic, zest the lime and squeeze its juice, thinly slice the jalapeno. Place all the ingredients in a bowl – add the Mexican lager last, then whisk. Submerge chicken meat and let marinate.

See details

16 SURPRISING COCKTAILS THAT START WITH BEER | TASTE OF HOME

Web Jul 2, 2020 Espresso Beer Martini. On the subject of using dark beers in cocktails, Beautiful Booze offers this Espresso Beer Martini made with Stout. The roasty flavors of the Stout will dance perfectly with the coffee …
From tasteofhome.com

See details

COOKING WITH BEER: 90 GREAT RECIPES THAT CALL FOR BEER

Web May 18, 2020 Honey Beer Bread. It's true&mdashthis yummy bread requires just four ingredients! Simply combine self-rising flour, sugar, honey and beer, pour the batter into the pan and bake. For a twist, try one of …
From tasteofhome.com

See details

HOW TO BREW BEER - ALLRECIPES

Web Mar 22, 2021 There are three major phases in the brewing process: wort making, fermentation, and packaging. Wort making is the step that requires the most work from the brewer, as you make a perfect solution for …
From allrecipes.com

See details

BEER, BUTTER AND GARLIC CHICKEN BASTING SAUCE - CREATIVE CULINARY

Web Aug 23, 2019 1 12 oz bottle of beer 8 oz of water ¼ cup parsley Seasoned pepper I used lemon pepper but plain is fine too Garlic Salt Instructions Combine all ingredients in a …
From creative-culinary.com
Reviews 3
Category Salads, Dressings, Marinades And Sauces
Cuisine American
Total Time 10 mins

See details

SAVORY BEEF OR PORK RIB MOP FOR BASTING RECIPE - THE SPRUCE EATS

Web Dec 3, 2021 For the best results, prepare this mop several hours prior to using it so the flavors will have a chance to blend. Ingredients 1/2 cup water 1/2 cup vinegar 3 …
From thespruceeats.com

See details

10 BEST BASTING SAUCE RIBS RECIPES | YUMMLY

Web Jan 20, 2023 Baby Back Ribs & Bare Bones BBQ Sauce BostonChefs. coarsely ground black pepper, garlic powder, ketchup, ground cumin and 16 more. Sugar Free Orange …
From yummly.com

See details

MAKING MARINADES SAFE TO USE AS A BASTE - THE SPRUCE EATS

Web Oct 23, 2019 Pour any marinade or sauce that has been in contact with raw meat into a saucepan and bring it to a boil. This needs to be a complete, rolling boil to ensure that all …
From thespruceeats.com

See details

BEST BEER BATTERED COD RECIPE - BAKING BEAUTY

Web Oct 6, 2021 In a medium bowl combine 1 cup flour, sugar, baking powder, salt and pepper. Stir in eggs and hot sauce. Slowly pour in beer. Stir constantly with a whisk until the …
From bakingbeauty.net

See details

BEER BREAD {EASY RECIPE + VARIATIONS} – WELLPLATED.COM

Web Mar 15, 2021 Transfer the batter to a loaf pan, then drizzle and brush the butter on top. Bake at 350 degrees F for 38 to 42 minutes. Let cool for 10 minutes.
From wellplated.com

See details

10 BEST BEER MARINADE STEAK RECIPES | YUMMLY

Web Dec 15, 2022 Beer Marinated Steak Slow The Cook Down. brown sugar, oil, beer, steak, olive oil, black pepper, salted butter and 3 more. Cheese Fondue Board. Half Baked …
From yummly.com

See details

10 BEST CHICKEN BASTING SAUCE RECIPES | YUMMLY

Web Jan 26, 2023 pepper, beer, butter, garlic salt, parsley, water Spicy Apricot Basting Sauce Pork apricot jam, white vinegar, crushed red pepper, worcestershire sauce and 2 more
From yummly.com

See details

DELICIOUS BEST ODDS BRISKET MOP RECIPE - THE SPRUCE EATS

Web Aug 24, 2021 Gather the ingredients. Combine all ingredients—vinegar, olive oil, beer, paprika, salt, and pepper—and mix until the salt dissolves. Brush or spray over the …
From thespruceeats.com

See details

SPIT ROAST TIPS: BASTING – HEAT BEADS®

Web Spitmaster Terry McEvoy recommends this simple basting sauce recipe (recommended for beef or lamb)… ½ cup beer; ½ cup cider vinegar; 1 tablespoon extra virgin olive oil; 2 …
From heatbeads.com.au

See details

DITALINI PASTA RECIPES & TIPS

Web Ditalini is a favorite to use in soups and sauces because it retains its texture really well and is small enough to fit in a spoonful. It is typically used in rustic Italian soups like pasta e …
From craftbeering.com

See details