Reeses Mousse Pie Recipes
REESE'S CUP PIE
This is such a rich, simple and wonderful recipe. Once you make it, people will be begging for the recipe! Keep in mind this makes 2 pies!
Provided by Jeniferbz
Categories Dessert
Time 30m
Yield 2 pies
Number Of Ingredients 7
Steps:
- Beat together cheese, powdered sugar, and peanut butter in large bowl.
- Fold in the cool whip.
- Pour mix into the pie crusts.
- Chop up Reese's cups to cover top of each pie-- use as many as you like.
- In a microwave safe bowl, warm up the hot fudge to drizzle over the reese's cups.
- Place in fridge over night and serve the next day!
- ENJOY!
Nutrition Facts : Calories 2210.5, Fat 139.4, SaturatedFat 54, Cholesterol 129.8, Sodium 1714.7, Carbohydrate 214.8, Fiber 8.2, Sugar 139.7, Protein 39
REESE'S FUDGE PIE
Chocolate and peanut butter - what could be better?! Another recipe from www.cookiesandcups.com. *all pictures are from www.cookiesandcups.com
Provided by Jenni K
Categories Chocolate
Time 1h35m
Number Of Ingredients 17
Steps:
- 1. For crust: Mix all ingredients for crust together and press in the bottom of a springform pan. Bake at 350 for 8 minutes. Set aside.
- 2. For fudge layer: Mix all ingredients for fudge layer(besides Reese's minis) together over medium low, stirring until chips are melted and smooth. Spread over your graham cracker crust.
- 3. Press the Reese's minis into the fudge.
- 4. For peanut butter mousse: Mix peanut butter, cream cheese and powdered sugar together in a bowl with a hand mixer until combined and smooth. Fold in your Cool Whip. Spread on top of your fudge.
- 5. Drizzle with melted chocolate if desired. Chill for at least an hour before serving.
REESE'S MOUSSE PIE
If you have a peanut butter lover in your family, this can be his or her special dessert. Peanut butter mousse is between two layers of sweetened chocolate inside a pie crust.
Provided by JustaQT
Categories Pie
Time 36m
Yield 1 Pie, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Bake crust according to directions.
- Cool.
- Sprinkle gelatin over cold water in small bowl, let stand 1 minute to soften.
- Add boiling water, stir until gelatin is completely dissolved.
- Cool slightly.
- Combine sugar and cocoa in medium bowl; add whipping cream and vanilla.
- Beat at medium speed until stiff; pour in the gelatin mixture, beating until well blended.
- Spoon 1 cup of the chocolate mixture into cooled crust; refrigerate while preparing peanut butter layer.
- Melt 1 1/2 cups peanut butter chips as directed on package.
- Beat cream cheese and powdered sugar in medium bowl; gradually.
- add 1/3 cup milk until smooth.
- Add melted chips; beat well.
- Beat in remaining 2 tablespoons milk.
- Lightly spread over chocolate layer in crust.
- Top with remaining chocolate mixture.
- Refrigerate several hours.
- Garnish with remaining chips.
- Cover; store leftover pie in refrigerator.
Nutrition Facts : Calories 496.2, Fat 31.3, SaturatedFat 15.8, Cholesterol 54.4, Sodium 240.9, Carbohydrate 44.5, Fiber 2.5, Sugar 31, Protein 10
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