AMAZING VEGAN PUMPKIN BREAD
This bread is soooo moist and just sweet enough. Delicious with coffee. These would taste amazing with a streusel top or cream cheese frosting, if you wanted it even sweeter, but I think it stands alone amazingly well.
Provided by Heather
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h5m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.
- Combine water and flaxseed meal in a small bowl. Let stand until thickened, about 5 minutes.
- Stir flaxseed mixture, applesauce, brown sugar, vegetable oil, and almond milk together in a bowl. Add pumpkin puree.
- Mix whole wheat flour, baking powder, baking soda, cinnamon, salt, cardamom, cloves, and nutmeg together in a bowl. Blend in applesauce mixture. Divide batter between loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, 35 to 40 minutes. Cool in the pans for 10 minutes before inverting onto a wire rack.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 17.6 g, Fat 3.6 g, Fiber 2.1 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 124.3 mg, Sugar 7.2 g
PUMPKIN WHEAT MULTIGRAIN BREAD (ABM & VEGAN)
From my Bread Maker's Bible, this combines two of my great loves-- pumpkin and vegan whole-grain bread! Originally called LuAnn's Seedtime & Harvest Loaves. Makes a nice big loaf full of healthy ingredients. The only ingredient I changed was that I left out the 1/4 cup soy flour and just added 1/4 cup more whole wheat flour because I don't like keeping too many flour types around...aaand, I'm doing this the lazy way, in the bread machine! My dough cycle is 90 minutes.
Provided by the80srule
Categories Yeast Breads
Time 2h10m
Yield 1 2-lb loaf, 1 serving(s)
Number Of Ingredients 12
Steps:
- Put the ingredients into your bread machine according to manufacturer's instructions, set to 2-lb capacity, and do a dough cycle.
- When it completes, mold into the shape of a loaf and place onto a piece of parchment paper on top of a cookie sheet. If it's not malleable enough at first, dust your hands with some flour and knead on a lightly-floured surface until you can mold it into loaves.
- Bake at 350F for 35-40 minutes or until browned and sound "hollow" when tapped. (Book says that if necessary, cover the loaf lightly with foil during the last few minutes of baking time to prevent overbrowning.).
- Brush lightly with olive or flaxseed oil after removing from the oven.
VEGAN PUMPKIN BREAD
This easy vegan pumpkin bread recipe was given to me by my stepmom shortly after she and my dad got married 40 years ago. It's perfect for potlucks since it makes two loaves and is dairy- and egg-free. Everyone who tries it loves it! -Susan Johnson, Payne, Ohio
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, salt, baking soda, cinnamon, nutmeg and baking powder. In another bowl, whisk pumpkin, oil, water and vanilla until blended. Add to flour mixture; stir just until moistened. Transfer to 2 greased 9x5-in. loaf pans lined with parchment. Bake until a toothpick inserted in center comes out clean, 50 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely.Freeze option: Securely wrap cooled loaf / loaves in plastic wrap and foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 190 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
More about "pumpkin wheat multigrain bread abm vegan recipes"
VEGAN PUMPKIN BREAD (EASY + HEALTHY) - THE SIMPLE VEGANISTA
From simple-veganista.com
4.9/5 (45)Total Time 1 hr 5 minsCategory Quick BreadCalories 266 per serving
- Mix: In a medium size bowl, combine flour, baking powder, baking soda, spices and salt. In a 2 cup measuring cup, combine oil, sugar, water/milk and vanilla. Add the wet mixture to the dry mixture along with the pumpkin puree and mix well. Careful not to over mix, but be sure there is no flour clumps. Taste batter, adjusting flavor or sweetness to your liking.
- Bake: Pour batter into prepared loaf pan, place in oven, on center rake, and bake for 55 – 60 minutes. Once done, remove from oven and let cool 5 – 10 minutes. Remove loaf from pan and transfer bread to a wire rack to cool slightly before serving.
- Sliced pumpkin bread is delicious warmed in a toaster oven and served with a smear of vegan butter.
VEGAN PUMPKIN BREAD | NO OIL, SUPER MOIST, AND PERFECTLY SPICED!
From wellplated.com
4.8/5 (28)Total Time 2 hrs 35 minsCategory BreakfastCalories 190 per serving
- In a small bowl, stir the flaxseed meal together with the water. Set aside for 5 minutes to thicken (this creates 2 “flax eggs.”) Preheat the oven to 325 degrees F. Line an 8x4-inch loaf pan with parchment paper so that two sides of paper overhang two opposite sides of the pan like "handles." Lightly coat with nonstick spray.
- In a large mixing bowl, whisk together the maple syrup and applesauce until well blended. Add the thickened flaxseed mixture, and stir until fully combined. Stir in the pumpkin puree, almond milk, and vanilla.
- In a separate bowl, stir together the white whole wheat flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt. Add the dry ingredients all at once to the wet ingredients. By hand, stir with a wooden spoon or rubber spatula, just until the flour disappears. The batter will be very thick.
- Scrape the batter into the prepared loaf pan. Sprinkle the top with chocolate chips, nuts, or pumpkin seeds as desired. Bake for 20 minutes, then loosely tent the pan with foil to keep the top from browning too quickly. Continue baking for 50 to 60 additional minutes (70 to 80 minutes total), until a toothpick inserted in the center of the loaf comes out clean. Be sure to test the bread and a few different places to make sure that it is fully cooked through. An even easier way to check: use an instant read thermometer! When it registers 200 degrees F at the center of the loaf, the bread is baked.
VEGAN GLUTEN-FREE PUMPKIN BREAD | MINIMALIST BAKER …
From minimalistbaker.com
4.8/5 (101)Total Time 1 hrCategory Breakfast, Dessert, SnackCalories 235 per serving
VEGAN PUMPKIN BREAD - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
Ratings 91Calories 134 per servingCategory Breakfast, Dessert, Snack
HEALTHY PUMPKIN BREAD RECIPE - COOKIE AND KATE
From cookieandkate.com
THE BEST EASY VEGAN PUMPKIN BREAD RECIPE • LOVE FROM THE OVEN
From lovefromtheoven.com
PUMPKIN BREAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
THE BEST VEGAN PUMPKIN BREAD - LOVING IT VEGAN
From lovingitvegan.com
HEALTHY PUMPKIN BREAD {NO SUGAR + WHOLE WHEAT …
From wellplated.com
VEGAN PUMPKIN BANANA BREAD | KEEPING THE PEAS
From keepingthepeas.com
PUMPKIN WHEAT BREAD LOAF. VEGAN RECIPE - VEGAN RICHA
From veganricha.com
PUMPKIN WHEAT MULTIGRAIN BREAD (ABM & VEGAN) RECIPE - FOOD.COM
From pinterest.com
EASY VEGAN PUMPKIN BREAD — MOIST & DELICIOUS - NAMELY MARLY
From namelymarly.com
VEGAN PUMPKIN BREAD (FLUFFY & GLUTEN-FREE!) - FROM MY BOWL
From frommybowl.com
PUMPKIN BREAD (EGGLESS & WITH WHOLE WHEAT FLOUR) - DASSANA'S …
From vegrecipesofindia.com
WHOLE WHEAT PUMPKIN BREAD - 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
THE BEST VEGAN PUMPKIN BREAD (EASY, OIL-FREE) - SHANE & SIMPLE
From shaneandsimple.com
RECIPE: VEGAN PUMPKIN BREAD | WHOLE FOODS MARKET
From wholefoodsmarket.com
VEGAN WHOLE WHEAT PUMPKIN BREAD MINIS - HEALTHY SLOW COOKING
From healthyslowcooking.com
CLASSIC VEGAN PUMPKIN BREAD | THE FULL HELPING
From thefullhelping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love