Slow Cooker Bananas Foster Recipes

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SLOW COOKER BANANAS FOSTER



Slow Cooker Bananas Foster image

Banana slices are cooked in a rich butter and rum sauce with walnuts and coconut. Serve warm over vanilla ice cream.

Provided by Ben S.

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 2h10m

Yield 4

Number Of Ingredients 8

4 bananas, peeled and sliced
4 tablespoons butter, melted
1 cup packed brown sugar
¼ cup rum
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ cup chopped walnuts
¼ cup shredded coconut

Steps:

  • Layer sliced bananas in the bottom of a slow cooker.
  • Combine butter, brown sugar, rum, vanilla and cinnamon in a small bowl; pour over bananas.
  • Cover and cook on Low for 2 hours. Top bananas with walnuts and coconut during the last 30 minutes of cooking.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 83.7 g, Cholesterol 30.5 mg, Fat 20.6 g, Fiber 4.7 g, Protein 3 g, SaturatedFat 11.2 g, Sodium 100.9 mg, Sugar 68.6 g

CROCK POT BANANAS FOSTER



Crock Pot Bananas Foster image

Make and share this Crock Pot Bananas Foster recipe from Food.com.

Provided by Miss Annie

Categories     Dessert

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup margarine or 1/2 cup butter
1/4 cup brown sugar
6 fresh bananas, cut into 1 inch slices
1/4 cup rum
vanilla ice cream

Steps:

  • Melt margarine in slow cooker by turning cooker on Low.
  • It will take about 10 minutes.
  • Mix in brown sugar when margarine or butter is melted.
  • Gently stir in fresh bananas and rum.
  • Cook on Low for 1 hour.
  • Spoon banana mixture over vanilla ice cream and serve.

Nutrition Facts : Calories 343.9, Fat 11.9, SaturatedFat 2.6, Sodium 139, Carbohydrate 54, Fiber 4.6, Sugar 35, Protein 2.1

SLOW-COOKER PINA COLADA BANANAS FOSTER



Slow-Cooker Pina Colada Bananas Foster image

I took bananas Foster one step further and combined it with the flavors of my favorite tropical drink: a pina colada. Make sure you use underripe bananas, as their firm texture works best in this recipe. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Desserts

Time 2h10m

Yield 3 cups.

Number Of Ingredients 8

4 medium firm bananas
1 can (8 ounces) pineapple tidbits, drained
1/4 cup butter, melted
1 cup packed brown sugar
1/4 cup rum
1/2 teaspoon coconut extract
1/2 cup sweetened shredded coconut, toasted
Optional: Coconut ice cream, vanilla wafers and cream-filled wafer cookies

Steps:

  • Cut bananas in half lengthwise, then widthwise. Layer sliced bananas and pineapple in bottom of a 1-1/2-qt. slow cooker. Combine butter, brown sugar, rum and coconut extract in small bowl; pour over fruit. Cover and cook on low until heated through, 2 hours. Sprinkle with toasted coconut. If desired, serve with coconut ice cream, vanilla wafers or cream-filled wafer cookies.

Nutrition Facts : Calories 358 calories, Fat 11g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 95mg sodium, Carbohydrate 63g carbohydrate (53g sugars, Fiber 3g fiber), Protein 1g protein.

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