Taste Of Home Cranberry Glazed Ham Recipes

SPIRAL HAM WITH CRANBERRY GLAZE

Steps:

• Place ham on a rack in a shallow roasting pan. Cover and bake at 325° for 2-1/2 hours. , Meanwhile, for glaze, combine the remaining ingredients in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, until cranberries pop, stirring occasionally. Remove from the heat; set aside. , Uncover ham; bake until a thermometer reads 140°, about 30 minutes longer, basting twice with 1-1/2 cups glaze. Serve remaining glaze with ham.

MUSTARD & CRANBERRY GLAZED HAM

Steps:

• Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. If desired, score the surface of the ham, making diamond shapes 1/2 in. deep. Insert cloves into the surface. Loosely cover ham with foil; bake 1-1/2 hours. , In a large saucepan, combine cranberry sauce, brown sugar and wine. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until slightly thickened. Remove from the heat; whisk in mustard., Pour 2 cups cranberry mixture over ham. Bake 20-30 minutes longer or until a thermometer reads 140°. Let stand 10 minutes before slicing. Serve with remaining sauce.

TASTE OF HOME CRANBERRY GLAZED HAM

Steps:

• In a large bowl, combine the cranberry sauce, orange juice, steak sauce, oil, mustard, and brown sugar.
• Score the surface of the ham with shallow diagonal cuts, making diamond shapes.
• Place the ham in a 2-gallon resealable bag.
• Add half of the cranberry mixture. Seal bag and turn to coat.
• Cover and refrigerate 8 hours or overnight, turning several times.
• Cover and refrigerate the remaining cranberry sauce.
• Drain and discard marinade from ham.
• Place ham on a rack in a foil-lined roasting pan.
• Cover with foil and bake at 325 for 1 3/4 hours.
• Place the reserved cranberry mixture in a small saucepan and heat through.
• Uncover ham and brush with cranberry mixture.
• Bake for 45 to 60 minutes or until the meat thermometer reads 140, brushing with cranberry mixture every 15 minutes.
• Warm remaining cranberry sauce and serve with ham.

CRANBERRY GLAZED HAM

Steps:

• Preheat oven to 325°. Line a roasting pan with foil. Place ham on a rack in prepared pan. Bake, covered, 1 hour., Meanwhile, in a small saucepan, whisk remaining ingredients until blended. Remove 1 cup mixture for glaze; reserve remaining mixture for sauce. Brush ham with some of the glaze mixture. Bake, uncovered, until a thermometer reads 140°, 35-45 minutes, brushing every 10 minutes with remaining glaze., Warm reserved sauce mixture over medium heat, stirring occasionally; serve with ham.

CRANBERRY GLAZED HAM

Steps:

• In a small bowl combine the cranberry sauce, syrup, vinegar, and mustard. Set aside 1 cup of mixture for sauce.
• Line a shallow roasting pan with foil. Place ham on a rack in prepared pan. Cover and bake at 325 for 1 hour. Baste with some of the remaining cranberry mixture; bake 35-45 minutes longer or until a meat thermometer reads 140; basting with additional mixture every 10 minutes. Heat reserved sauce; serve with ham.

PINEAPPLE CRANBERRY HAM

Steps:

• Cut each ham steak in half. In a large skillet over medium heat, cook ham in oil in batches until browned and heated through, 3-5 minutes on each side. Set aside and keep warm., Meanwhile, in a small saucepan, mash the cranberry sauce; stir in the remaining ingredients. Bring to a boil; cook and stir until slightly thickened, 3-5 minutes. Serve with ham.

GLAZED HAM

Steps:

• Place ham on a rack in a shallow roasting pan. Bake at 325° for 1 hour. In a small bowl, combine the remaining ingredients. Spoon about 1/3 cup over ham. Bake 15 minutes longer or until a thermometer reads 140° and ham is heated through. Heat remaining glaze to serve with sliced ham.