Snowmobile Stew Recipes

SNOWMOBILE SOUP

Steps:

• 1. Brown beef in skillet. Stir frequently to break up clumps. When meat is no longer pink, drain and place in slow cooker.
• 2. Sauté onion in drippings in skillet until softened.
• 3. Stir onions, potatoes, soup, milk, cheese, salt, and pepper into meat in slow cooker.
• 4. Cover. Cook on high 3-4 hours, or until potatoes are as soft as you like them.

SNOWMOBILE STEW

Steps:

• Heat oil in large pot. Dice onion,chop carrots, bell pepper and zucchini; saute 3 to 5 minutes stirring constantly. Mix in the canned beans and tomatoes.
• Bake at 375.
• Top with torilla chips and paramesan cheese; broil 1 minute.

SNOWMAN PARTY STEW

Steps:

• In a skillet, cook beef over medium heat until no longer pink; drain. Remove 24 peas and one carrot chunk from the stew vegetables; set aside. Add the remaining vegetables to beef. Cook until vegetables are thawed. Add gravy; mix well. , Pour into an ungreased 9-in. pie plate. Top with eight mashed potato snowmen, using 1 tablespoon of potatoes for each head and 3 tablespoons for each body. Bake, uncovered, at 350° for 20 minutes. , Meanwhile, with a sharp knife, cut the reserved carrot into eight strips. Insert one strip into each snowman for a nose. Place three reserved peas on each for buttons. Add peppercorns for eyes. Drizzle ketchup between head and body to form a scarf.