Beefy Rotini In Tomato Sauce Recipes

ONE-PAN ROTINI WITH TOMATO CREAM SAUCE

One-Pan Rotini with Tomato Cream Sauce image

I like to make one-pan recipes and this one was proclaimed a winner by my family. Bonus: It's also easy to clean up. Serve with crusty bread to dip into the sauce. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, chopped
2 garlic cloves, minced
1 teaspoon Italian seasoning
1/2 teaspoon pepper
1/4 teaspoon salt
2 cups beef stock
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
2 cups uncooked spiral pasta
1 cup frozen peas
1 cup heavy whipping cream
1/2 cup grated Parmesan cheese

Steps:

In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 5-10 minutes; crumble beef; drain. Add garlic and seasonings; cook 1 minute longer. Add the stock and tomatoes; bring to a boil. Add pasta and peas; reduce heat. Simmer, covered, until pasta is tender, 10-12 minutes. , Gradually stir in cream and cheese; heat through (do not allow to boil).

Nutrition Facts : Calories 443 calories, Fat 23g fat (13g saturated fat), Cholesterol 98mg cholesterol, Sodium 646mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.

TOMATO SAUCE WITH ROTINI

Tomato Sauce With Rotini image

Provided by Marian Burros

Categories dinner, easy, quick, pastas, main course

Time 20m

Yield 8 servings

Number Of Ingredients 9

Ingredients

4 pounds ripe tomatoes
4 tablespoons coarsely chopped, fresh oregano leaves or 4 teaspoons dried leaves
1/2 cup coarsely chopped fresh parsley
8 cloves garlic
1 1/3 cups fresh basil leaves, tightly packed
2/3 cup good-quality olive oil
Freshly ground black pepper to taste
3 pounds rotini or other spiral macaroni
2 cups finely grated fresh Parmesan cheese

Steps:

Cut tomatoes into large chunks; remove seeds. Put one-fourth of the tomatoes, oregano, parsley, garlic, basil, olive oil and black pepper in food processor or blender and blend until smooth. Set aside and repeat until all ingredients are used; combine and either set aside or refrigerate several hours or overnight.
Cook rotini according to package instructions until al dente in one or two pots of boiling water. Drain and serve while piping hot, with sauce either at room temperature or cold.
Pass the cheese around.

Nutrition Facts : @context http, Calories 960, UnsaturatedFat 19 grams, Carbohydrate 141 grams, Fat 29 grams, Fiber 10 grams, Protein 35 grams, SaturatedFat 8 grams, Sodium 414 milligrams, Sugar 11 grams

ONE-POT SAUCY BEEF ROTINI

One-Pot Saucy Beef Rotini image

My husband loves pasta; I cringe over the messy dishes. On Spaghetti Day, as he calls it, I make a one-pot saucy rotini that keeps everyone happy. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3/4 pound lean ground beef (90% lean)
2 cups sliced fresh mushrooms
1 medium onion, chopped
3 garlic cloves, minced
3/4 teaspoon Italian seasoning
2 cups tomato basil pasta sauce
1/4 teaspoon salt
2-1/2 cups water
3 cups uncooked whole wheat rotini (about 8 ounces)
1/4 cup grated Parmesan cheese

Steps:

In a 6-qt. stockpot, cook the first five ingredients over medium-high heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. , Add pasta sauce, salt and water; bring to a boil. Stir in rotini; return to a boil. Reduce heat; simmer, covered, 8-10 minutes or until pasta is al dente, stirring occasionally. Serve with cheese.

Nutrition Facts : Calories 414 calories, Fat 11g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 806mg sodium, Carbohydrate 49g carbohydrate (12g sugars, Fiber 8g fiber), Protein 28g protein.

ROTINI WITH SPICY TOMATO SAUCE

Rotini With Spicy Tomato Sauce image

This recipe is pretty versatile. You can switch anything here with whatever you have in your fridge. That's kinda what I did and here's what I came up with! It's a good recipe when you don't want to waste some left over meat/chicken from the fridge or even from the night before.

Provided by Chef SirLazyLot

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

13 ounces rotini pasta
3 garlic cloves, minced
1 (13 ounce) can tomatoes
1 brown onion, finely chopped
2 tablespoons olive oil
3 tablespoons red pepper flakes
1 tablespoon hot sauce
1 dash salt
1 tablespoon sugar
2 tablespoons ground black pepper
1/2 tablespoon dried Italian herb seasoning
2 tablespoons fresh parsley, finely chopped
1/3 cup olive, pitted
2 tablespoons lemon juice
100 g meat (leftovers is fine) or 100 g chicken (leftovers is fine)
1 cup cherry tomatoes, cut in half

Steps:

Bring a large pot of salted water to a boil.
Add the pasta and cook until al dente and drain the pasta.
In large skillet, heat the olive oil over medium heat.
Add in the minced garlic and chopped onion. Cook until fragrant.
Add in the tomato sauce, red pepper flakes, ground black pepper, olives and hot sauce. Stir continuously.
Add in the salt, sugar, dried italian herbs, lemon juice, cherry tomatoes and meat/chicken. Taste and adjust the seasonings.
Put in all the pasta in the skillet together with the sauce.
Stir them together over low heat.
Serve hot and sprinkle the finely chopped parsley as garnishing.
Eat up and enjoy!

ROTINI PASTA WITH BEEF AND TOMATOES

Rotini Pasta with Beef and Tomatoes image

For Josh - this is his favorite dinner. The sauce is perfect for dunking crusty hot rolls - it's an intense beefy/tomato flavor that my kids just love!

Provided by Denise

Categories Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs ground chuck or 1 1/2 lbs ground round
1 (14 1/2 ounce) can crushed tomatoes, plus
1 3/4 cups water
2 packages lipton onion soup mix
1 cup shredded cheddar cheese
rotini pasta, cooked and tossed with a small amount of
butter or olive oil

Steps:

Brown ground chuck in a large skillet and drain any grease.
Add the two packages of soup mix, the can of crushed tomatoes and the can of water.
Mix well and simmer approximately ten minutes.
Serve over buttered rotini pasta and top with grated cheese.
Serve with crusty rolls for dunking!

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